Uptown Bloody Mary Food
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
NEW ORLEANS BLOODY MARY
Great recipe for parties...a premade Bloody Mary, ready to pour. This is a recipe I got from a bartender at a notable New Orleans establishment. It is a keeper. Feel free to garnish with meats, cheeses, vegetables, etc.
Provided by Cinghaile
Categories Breakfast
Time 15m
Yield 4 Liters, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 Litre container, combine all ingredients except for the V8.
- Close lid tightly and shake for 1 minute.
- Fill container 7/8 of the way full with V8, close lid and repeat shake.
- Top off container with V-8.
- Refrigerate mixture for 4 to 24 hours (longer is better).
- Fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
- Cheers!
Nutrition Facts : Calories 299.9, Fat 0.7, SaturatedFat 0.1, Sodium 1697.5, Carbohydrate 40.3, Fiber 4.6, Sugar 28, Protein 4
BILL'S BLOODY MARY
Make and share this Bill's Bloody Mary recipe from Food.com.
Provided by Normaone
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except the celery, in a 32 ounce pitcher.
- Add ice and mix well.
- Pour into 6 glasses.
- Place a celery stalk in each glass.
- Serve.
Nutrition Facts : Calories 120.8, Fat 0.1, Sodium 431, Carbohydrate 4.3, Fiber 0.4, Sugar 3.2, Protein 0.6
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