Uptown Bloody Mary Food

ULTIMATE BLOODY MARYS

Ultimate Bloody Marys image

Provided by Ina Garten

Time 15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 cups Sacramento tomato juice
2 (8-ounce) bottles clam juice, such Bumble Bee
1/2 teaspoon grated lime zest
1/2 cup freshly squeezed lime juice (3 to 4 limes)
2 teaspoons wasabi powder
2 teaspoons Tabasco Chipotle Pepper Sauce (see Cook's Note)
1 tablespoon Worcestershire sauce
1 cup good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper
2 tablespoons Old Bay Seasoning
1 lime wedge, plus 6 lime slices, for garnish
18 large pimento-stuffed olives, such as Sable and Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

Steps:

In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

NEW ORLEANS BLOODY MARY

New Orleans Bloody Mary image

Great recipe for parties...a premade Bloody Mary, ready to pour. This is a recipe I got from a bartender at a notable New Orleans establishment. It is a keeper. Feel free to garnish with meats, cheeses, vegetables, etc.

Provided by Cinghaile

Categories Breakfast

Time 15m

Yield 4 Liters, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 liters V8 vegetable juice
2 1/8 cups vodka
1 cup ketchup
1 cup ReaLemon juice
8 dashes Tabasco sauce
1 cup Lea & Perrins Worcestershire Sauce
1 teaspoon prepared horseradish
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
3/4 teaspoon cayenne pepper
celery salt, to finish

Steps:

In a 4 Litre container, combine all ingredients except for the V8.
Close lid tightly and shake for 1 minute.
Fill container 7/8 of the way full with V8, close lid and repeat shake.
Top off container with V-8.
Refrigerate mixture for 4 to 24 hours (longer is better).
Fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
Cheers!

Nutrition Facts : Calories 299.9, Fat 0.7, SaturatedFat 0.1, Sodium 1697.5, Carbohydrate 40.3, Fiber 4.6, Sugar 28, Protein 4

BILL'S BLOODY MARY

Bill's Bloody Mary image

Make and share this Bill's Bloody Mary recipe from Food.com.

Provided by Normaone

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

9 ounces vodka
16 ounces tomato juice
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
celery rib

Steps:

Combine all ingredients, except the celery, in a 32 ounce pitcher.
Add ice and mix well.
Pour into 6 glasses.
Place a celery stalk in each glass.
Serve.

Nutrition Facts : Calories 120.8, Fat 0.1, Sodium 431, Carbohydrate 4.3, Fiber 0.4, Sugar 3.2, Protein 0.6

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