Pineapple Snow Food

PINEAPPLE COCONUT SNOWBALLS

Steps:

• In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

PINEAPPLE COCONUT SNOWBALLS

Steps:

• When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.
• In a small bowl, beat cream cheese and pineapple.
• Mix well.
• Cover and refrigerate for 30 minutes.
• Roll mixture into 1-inch balls.
• Roll in coconut.
• Refrigerate for 6 hours or overnight.

SNOWBALL CAKE I

Steps:

• Line a 4 quart round mixing bowl with parchment paper.
• Break cake up into small bite-sized pieces.
• Drain the crushed pineapple, reserve the syrup. You should have 1 cup of syrup if not add enough water to make 1 cup.
• Dissolve the gelatin in the 4 tablespoons of cold water. Add the boiling water, pineapple syrup, sugar and lemon juice. Mix well and place in the refrigerator until mixture just starts to thicken.
• Add the crushed pineapple to the gelatin mix and then fold in 4 cups of the whipped topping.
• Place a layer of cake pieces, then a layer of the pineapple mixture in the prepared bowl. Continue until all the cake and pineapple mixture is used up. Refrigerate for at least 12 hours or overnight.
• Turn the chilled cake out onto a serving platter and frost it with the remaining whipped topping and sprinkle with the coconut.

PINEAPPLE SNOW

Steps:

• Mix above three ingredients and put in a 13 x 9 pan (save some to sprinkle on top).
• Drain pineapple well.
• Heat juice and add enough hot water to make 1 cup liquid.
• Pour over jello and dissolve well.
• Add sugar.
• Stir well and let cool.
• Whip chilled milk until thick.
• Add jello mixture and whip again.
• Add crushed pineapple.
• Pour over graham wafer base and cover with remaining crumbs.
• Chill several hours or overnight.

PINEAPPLE SNOW CONES

Steps:

• Freeze the pineapple pieces for 3 hours or until very frozen and then wrap one end in a towel and grate the exposed end into a bowl. Gather ice and spoon into paper cones or serving cups and enjoy!

SNOWBALL CAKE

Steps:

• In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Stir in sugar and lemon juice until sugar is dissolved. Add pineapple. Refrigerate until partially thickened, about 20 minutes. Fold in 4 cups whipped topping., Line a 3-qt. round bowl with plastic wrap. spoon about 2 cups pineapple mixture into bowl. Layer with half of the cake cubes and half of the remaining pineapple mixture. Repeat layers. Refrigerate for at least 4 hours., Unmold onto a serving plate. Spread remaining whipped topping over cake. Sprinkle with coconut.

PINEAPPLE SNOW

Steps:

• Soak gelatin in water.
• Heat pineapple.
• Stir in sugar, salt.
• When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
• Whip cream. Add vanilla.
• Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.