Boboli Food

BOBOLI PIZZA CRUST

Boboli Pizza Crust image

If you are a thin crust lover, then this is not for you, this recipe produces a thick, tender delicious crust. This is wonderful just brushed with olive oil then sprinkled with some kosher salt, garlic powder and the bit of shredded mozzeralla cheese on top and served warm just out of the oven with a plate of pasta, sooooo good! This recipe can be made either by hand or on your heavy-duty stand mixer, since there is a fair amount of dough to work with I stronly suggest to make this your stand mixer. For quicker rising use 1 tablespoon dry yeast.

Provided by Kittencalrecipezazz

Categories Yeast Breads

Time 1h45m

Yield 3 pizza crusts

Number Of Ingredients 10

Ingredients

1 (8 g) package dry yeast (for faster rising use 1 tablespoon yeast) or 2 1/4 teaspoons dry yeast (for faster rising use 1 tablespoon yeast)
1 teaspoon sugar
1/4 cup warm water (105 F)
2 1/4 cups water (105 F)
6 tablespoons olive oil
6 cups flour
1 1/2 teaspoons salt (can use 1 teaspoon)
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
1/8 teaspoon thyme or 1/8 teaspoon rosemary

Steps:

In a bowl, dissolve the dry yeast in 1/4 cup warm water (105 F is a perfect temperature) with 1 teaspoon sugar; let sit for 5-7 minutes, or until foamy.
Add in the rest of the ingredients; mix well.
Turn out on board and knead for 10 minutes.
Place back in bowl, covered with a damp towel, and let rise for 34-40 minutes.
Divide dough into 3 parts, and place in 3 olive oil-coated pizza pie pans; dimple dough with fingers.
On top of dough, sprinkle a very small amount (approx 1/8 tsp each) of the following ingredients: Kosher salt, fresh ground black pepper, chopped rosemary OR thyme.
Let dough rise 50-60 minutes.
Bake at 350 degrees for 25 minutes.
The baked crusts can be frozen and reheated at a later time.

Nutrition Facts : Calories 1162.2, Fat 29.6, SaturatedFat 4.1, Sodium 1246.3, Carbohydrate 193.2, Fiber 7.3, Sugar 2.1, Protein 26.9

BOBOLI PIZZA

Boboli Pizza image

This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.

Provided by Lausanne

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 Boboli pizza crust, your choice of size
1 -2 tablespoon oil
1/8 teaspoon pepper
1 garlic clove, minced
1 medium tomatoes, peeled, seeded, and chopped
1/4 cup blue cheese, crumbled
1 teaspoon dried oregano

Steps:

Preheat oven to 400 degrees.
Place crust on a slightly greased baking sheet or pizza pan.
In a small bowl, combine the oil, pepper, and garlic.
Brush generously over the crust.
Scatter the tomato, oregano, and cheese onto the crust.
Bake at 400 degrees for 10-15 minutes, or until the cheese melts.

Nutrition Facts : Calories 67.4, Fat 5.9, SaturatedFat 2, Cholesterol 6.3, Sodium 119.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.9, Protein 2.2

BOBOLI

Boboli image

A delicious pizza that the whole family will like regardless of who is counting calories or watching what they eat. If you use small Boboli shells or pita bread you can make individual pizzas. Great for kids. This recipe can be adapted for vegetarians. With vegetables added the possibilities are endless.

Provided by Amber of AZ

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 boboli prepared pizza crust, family size (pita bread can be substituted if Boboli Pizza is not available in your area)
1 package lean hamburger or 1 package ground turkey
1 jar low calorie pasta sauce
1 (4 ounce) can tomato paste
1 clove garlic (for sauce)
2 (6 ounce) cans of chopped olives
2 packages lowfat mozzarella cheese

Steps:

Cook meat and drain.
Put sauce on crust then top with other ingredients and bake at 350 F for 10- 15 minutes.

Nutrition Facts : Calories 512.4, Fat 39, SaturatedFat 5.2, Sodium 4044.2, Carbohydrate 45.1, Fiber 16.7, Sugar 13.9, Protein 8.2

THAI CHICKEN PIZZA

Thai Chicken Pizza image

An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger.

Provided by SharleneW

Categories Chicken

Time 27m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 18

Ingredients

1 italian pizza dough (Boboli)
3 1/2 tablespoons peanut butter
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 teaspoons chili oil
1 tablespoon ginger, minced
2 teaspoons honey
1/2 teaspoon sesame oil
2 tablespoons sesame seeds, toasted
1/8 cup green onion, sliced thin
1/2 lb chicken breast
salt
cayenne pepper
2 tablespoons olive oil
1/2 cup mozzarella cheese, shredded
1/2 cup monterey jack cheese, shredded
1 medium carrot, shredded
1/4 cup cilantro, chopped

Steps:

In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
Set aside.
Season chicken to taste with salt and cayenne pepper (use sparingly).
Saute in olive oil until done (about 6-8 minutes).
Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
Spread peanut sauce over the surface of the Italian pizza crust.
Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
Bake, uncovered in 400°F oven for 12 minutes.
Remove from oven and sprinkle with shredded carrot and cilantro.

BOBOLI PIZZA CRUST CLONE

Boboli Pizza Crust Clone image

Make and share this Boboli Pizza Crust Clone recipe from Food.com.

Provided by princess buttercup

Categories Yeast Breads

Time 1h10m

Yield 2 crusts, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
1/2 teaspoon italian seasoning
2 teaspoons parmesan cheese
2 teaspoons active dry yeast
2 teaspoons parmesan cheese, to sprinkle

Steps:

Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
(put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
Bake 5-10 minutes at 450 F until light brown.
Cool.
Wrap tightly in foil and freeze.
(or use).

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Boboli Food

BOBOLI PIZZA CRUST

BOBOLI PIZZA

This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.

BOBOLI

THAI CHICKEN PIZZA

An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger.

BOBOLI PIZZA CRUST CLONE

Make and share this Boboli Pizza Crust Clone recipe from Food.com.

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