Crock Pot Chicken Cacciatore For Two Food

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SLOW COOKER CHICKEN CACCIATORE



Slow Cooker Chicken Cacciatore image

Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!

Provided by Rosie

Categories     World Cuisine Recipes     European     Italian

Time 9h15m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Steps:

  • Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
  • Cover, and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

Provided by TishT

Categories     Chicken

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 13

3 lbs chicken, cut up in pieces
1 large onion, thinly sliced
2 (6 ounce) cans tomato paste
6 ounces sliced mushrooms
1 green bell pepper, finely chopped
2 -4 garlic cloves, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup dry white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes (optional)

Steps:

  • Place onions in bottom of crock pot.
  • Add chicken pieces.
  • Stir all the other ingredients together.
  • Pour over chicken.
  • Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
  • Serve over pasta or rice.

CROCK POT CHICKEN CACCIATORE FOR TWO



Crock Pot Chicken Cacciatore for Two image

Delicious and simple. Throw everything in the Crock Pot and let it go. Uses simple ingredients and tastes wonderful! I always make some pasta and pour it over.

Provided by vdm86

Categories     One Dish Meal

Time 5h10m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts, frozen
1 (14 1/2 ounce) can hunt's diced tomatoes with basil oregano and garlic
4 -6 white button mushrooms, diced in big chunks
1/2 cup diced green pepper
1 tablespoon sugar
1 teaspoon italian seasoning
1/2 teaspoon crushed red pepper flakes
salt and pepper

Steps:

  • Add everything to the Crock Pot (no need to thaw the chicken) and stir until well-blended.
  • Cook on low for 4-5 hours, stirring occasionally.
  • After about 4 hours, I usually fish the chicken out and shred it with a fork because it's easier to eat over pasta that way, and then I let it cook another hour or so.
  • Serve over pasta or rice for a tasty, simple meal.

SLOW-COOKER CHICKEN CACCIATORE



Slow-Cooker Chicken Cacciatore image

Provided by Food Network Kitchen

Time 7h40m

Yield 4 servings

Number Of Ingredients 12

1/4 cup dried porcini mushrooms (about 1/4 ounce)
1 1/2 pounds skinless, boneless chicken thighs
1 carrot, finely chopped
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 cloves garlic, minced
2 sprigs fresh basil, plus torn leaves for topping
1 14.5-ounce can stewed tomatoes, crushed by hand
1/2 cup dry red wine
1/4 cup all-purpose flour
2 tablespoons tomato paste
1 cup white rice

Steps:

  • Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
  • Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
  • About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.

Nutrition Facts : Calories 540, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 160 milligrams, Sodium 408 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 40 grams, Sugar 6 grams

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

Make and share this Crock Pot Chicken Cacciatore recipe from Food.com.

Provided by Cook4_6

Categories     Beginner Cook

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 onion, sliced
1 green pepper, seeded and sliced
12 ounces tomato paste, low sodium
14 1/2 ounces tomatoes, diced (I like petite diced)
3 garlic cloves, minced
1 tablespoon italian seasoning
6 chicken thighs, medium sized and skin removed

Steps:

  • Place all the ingredients in a crock pot.
  • Cook on high for 4 hours.
  • Serve the chicken over whole wheat rotini pasta if desired.

CHICKEN CACCIATORE (CROCK POT)



Chicken Cacciatore (Crock Pot) image

My husband loves chicken cacciatore, I did not. Not until I came up with this recipe. Quick and easy, and the crock pot is very convenient. The leftovers are great too!

Provided by dallice

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

7 -8 boneless skinless chicken thighs
1 (15 ounce) can diced peeled tomatoes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can tomato sauce
2 (2 1/4 ounce) cans mushrooms, stems & pieces
1 (2 1/4 ounce) can sliced olives
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried onion flakes
2 teaspoons dried parsley
1 garlic clove, minced
1/2 teaspoon thyme
2 teaspoons italian seasoning
1 tablespoon sugar

Steps:

  • Clean any unwanted fat from chicken pieces.
  • Add all ingredients to crock pot, mix well, making sure chicken is covered.
  • Cover and cook for 7 to 9 hours.
  • Serve over pasta, or for a delicious change try mashed potatoes.
  • Add a green salad.
  • It's dinner!

Nutrition Facts : Calories 268.6, Fat 7.3, SaturatedFat 1.6, Cholesterol 100.2, Sodium 1699.2, Carbohydrate 24.7, Fiber 5.7, Sugar 16.7, Protein 29.3

CHICKEN CACCIATORE IN A SLOW COOKER



Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories     World Cuisine Recipes     European     Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
  • Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

My aunt made this growing up. And I hadnt had it since I was a kid. Until I was lucky enough to enjoy it in a local restaurant. And decided to try out a recipe I had found in a at-the-register cookbook years ago.

Provided by mymainefamily

Categories     Chicken

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs boneless chicken breasts
all-purpose flour
olive oil
1 green pepper
1 (15 ounce) can diced tomatoes, undrained
1 (12 ounce) can sliced mushrooms, drained
1/2 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

  • Cut chicken breast into smaller pieces as desired.
  • Coat chicken with flour.
  • Heat oil in skillet on med/high heat.
  • Cook chicken in oil 10 minutes or until brown.
  • Drain.
  • Place half of chicken pieces into crock pot.
  • Cut pepper into fourths.
  • Mix pepper, and all remaining ingredients.
  • Spoon half of mixture over chicken.
  • Add other half of chicken pieces.
  • And then add remaining mixture on top.
  • Cook on Low for 4-6 hours or until chicken is no longer pink.
  • Serve alone or on a bed of pasta.

Nutrition Facts : Calories 642.5, Fat 32, SaturatedFat 9.1, Cholesterol 217.9, Sodium 741.6, Carbohydrate 11.9, Fiber 3, Sugar 6.5, Protein 74.9

EASY CROCK POT CHICKEN CACCIATORE



Easy Crock Pot Chicken Cacciatore image

Make and share this Easy Crock Pot Chicken Cacciatore recipe from Food.com.

Provided by Mike I.

Categories     One Dish Meal

Time 3h5m

Yield 4-8 serving(s)

Number Of Ingredients 5

4 -6 lbs chicken thighs (skin on or off)
1 (28 ounce) can crushed tomatoes (basil and garlic flavor)
1 tablespoon italian seasoning
1 tablespoon salt
1 teaspoon black pepper

Steps:

  • Throw everything but the chicken in the crock pot and stir it up.
  • Add chicken.
  • Cook on low or high until chicken easily comes off bone with tongs (you know your crock pot better than I do).

Nutrition Facts : Calories 1024.7, Fat 69.9, SaturatedFat 19.5, Cholesterol 382.1, Sodium 2351.9, Carbohydrate 14.8, Fiber 3.9, Protein 81.9

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

Make and share this Crock Pot Chicken Cacciatore recipe from Food.com.

Provided by Lennie

Categories     Chicken

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 cups chopped onions
3 lbs chicken pieces, skin removed
1 (14 ounce) can tomatoes, undrained
1 (5 1/2 ounce) can tomato paste
1 (10 ounce) can mushroom pieces, drained
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil
1/4 cup white wine
1/2 teaspoon liquid gravy browner
1 teaspoon white sugar

Steps:

  • Place onion and chicken in slow cooker.
  • Combine remaining ingredients well in a large bowl; pour mixture over chicken.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • Discard bay leaf before serving.

Nutrition Facts : Calories 555.8, Fat 31.9, SaturatedFat 9.1, Cholesterol 155.2, Sodium 757.3, Carbohydrate 21.9, Fiber 4.8, Sugar 12.4, Protein 44

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

Make and share this Crock Pot Chicken Cacciatore recipe from Food.com.

Provided by CrimsonPhoenix

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup kraft zesty Italian dressing
3 lbs chicken pieces (thighs and drumsticks)
1/2 lb fresh mushrooms, sliced (about 2 cups)
1 medium onion, coarsely chopped
1 medium red bell pepper, and
1 green pepper, cut into strips
1 garlic clove, minced
2 cups canned crushed tomatoes
1 teaspoon salt
1 teaspoon dried thyme leaves
4 cups MINUTE White Rice, uncooked

Steps:

  • HEAT dressing in large skillet on medium heat. Add chicken, in batches; cook 2 to 3 minute on each side or until browned on both sides.
  • PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).
  • COOK rice as directed on package. Serve chicken mixture over the rice.

Nutrition Facts : Calories 921.8, Fat 36.8, SaturatedFat 9.8, Cholesterol 155.2, Sodium 1267.2, Carbohydrate 96.1, Fiber 5.7, Sugar 10.2, Protein 49.6

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