Nut Sticks Food

BRAZIL NUT STICKS

Steps:

• Beat eggs till light; beat in sugar.
• Add everything else.
• Chill dough for 30 minutes.
• Heat oven to 350 degrees.
• Break off pieces of dough and roll to pencil shape, about 3" long.
• Place on greased baking sheets and bake at 350 degrees for 10 to 12 minutes.

NUT STICKS

Steps:

• Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
• Add egg yolk, and beat well.
• Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
• Chill dough for several hours.
• Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
• Roll sticks in finely chopped nuts.
• Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
• You can also squeeze the dough through a cookie press, and roll in nuts.
• bake, and cool.
• Store.
• ENJOY!