Nut Sticks Food

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BRAZIL NUT STICKS



Brazil Nut Sticks image

Make and share this Brazil Nut Sticks recipe from Food.com.

Provided by superbuna

Categories     Dessert

Time 40m

Yield 3 dozen cookies

Number Of Ingredients 7

2 eggs
2 cups brown sugar
1 cup grated brazil nut
1 3/4 cups flour
1/2 teaspoon baking powder
1 pinch cinnamon
1 pinch salt

Steps:

  • Beat eggs till light; beat in sugar.
  • Add everything else.
  • Chill dough for 30 minutes.
  • Heat oven to 350 degrees.
  • Break off pieces of dough and roll to pencil shape, about 3" long.
  • Place on greased baking sheets and bake at 350 degrees for 10 to 12 minutes.

Nutrition Facts : Calories 1174, Fat 35, SaturatedFat 8.2, Cholesterol 141, Sodium 218.9, Carbohydrate 204.6, Fiber 5.5, Sugar 142.7, Protein 18.4

NUT STICKS



Nut Sticks image

This is another old recipe I found in my grandmothers recipe box. I can hardly read the recipe card, and it doesnt say how many this makes. I am going to guesstimate and say 3 dozen. I really have no idea, so please dont reply on my guesstimate. You can use a variety of finely chopped nuts in this recipe. Use approximately 2 cups of nuts, more or less to your desired amount. Cooking time is to make one batch. I have no idea how many this makes, like i said, so the yield is a GUESSTIMATE... please be aware that the yield is unknown!

Provided by love4culinary

Categories     Lunch/Snacks

Time 49m

Yield 36 sticks

Number Of Ingredients 6

1 3/4 cups sifted flour
3/4 cup butter
1 egg yolk, unbeaten
1/2 cup sugar
1/2 teaspoon vanilla
finely chopped nuts, variety of your choice

Steps:

  • Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
  • Add egg yolk, and beat well.
  • Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
  • Chill dough for several hours.
  • Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
  • Roll sticks in finely chopped nuts.
  • Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
  • You can also squeeze the dough through a cookie press, and roll in nuts.
  • bake, and cool.
  • Store.
  • ENJOY!

Nutrition Facts : Calories 68.3, Fat 4, SaturatedFat 2.5, Cholesterol 15.4, Sodium 27.6, Carbohydrate 7.4, Fiber 0.2, Sugar 2.8, Protein 0.7

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