Pistachio Salad Food
PISTACHIO PUDDING SALAD
My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time.
Provided by Cathy17
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix.
- Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
- Refrigerate until chilled and serve.
- Cooking time is chill time.
PISTACHIO MALLOW SALAD
This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.
Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
INSTANT PISTACHIO SALAD
This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.
Provided by Margit Wallin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g
PISTACHIO SALAD
This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.
Provided by Maureen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, fold together the pudding mix and whipped topping.
- Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g
ASPARAGUS AND PISTACHIO SALAD
Provided by Food Network
Time 8h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Toss together asparagus, fava beans, and pistachios. Add to lettuce. Combine vinaigrette ingredients and season to taste with salt and pepper. Dress the salad with lemon vinaigrette. Season, to taste.
- Put all ingredients in a pot and warm gently for about 10 minutes Infuse overnight and strain.
PISTACHIO FRUIT SALAD
"My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu," shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PISTACHIO MALLOW SALAD
I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! I got this from Taste of Home.
Provided by kidd27
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl,combine whipped topping,and pudding mix.
- Fold in the marshmallows and pineapple.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 189.2, Fat 9.7, SaturatedFat 8.3, Sodium 20, Carbohydrate 26.4, Fiber 0.4, Sugar 22.8, Protein 0.9
5 MINUTE PISTACHIO SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- Drain pineapple, pour pineapple juice into large bowl.
- Pour pudding into the juice and mix well.
- Fold the Cool-Whip into the pudding.
- Add pineapple tidbits, bananas, and marshmallows.
- Stir together gently.
CHICKEN & PISTACHIO SALAD
Toss chicken breast, boiled eggs, Little Gem, sundried tomatoes and toasted nuts in a zesty dressing for a quick salad that's rich in calcium, folate and iron
Provided by Esther Clark
Categories Dinner, Supper
Time 17m
Number Of Ingredients 10
Steps:
- Bring a large pan of water to a simmer. Add the eggs and cook gently for 7 mins. Remove with a slotted spoon and transfer to a bowl of cold water. Once cooled, carefully peel off the shell and slice each egg in half.
- Meanwhile, whisk the oil with the lemon zest, juice and yogurt, and season well. Shred the chicken and toss with the olives, sundried tomatoes, basil and lettuce. Pour in the dressing, season and toss together.
- Divide the salad between two bowls and top with the egg halves and pistachios.
Nutrition Facts : Calories 521 calories, Fat 30 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 37 grams protein, Sodium 1.3 milligram of sodium
HERB SALAD WITH POMEGRANATE & PISTACHIOS
A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes
Provided by Sarah Cook
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 9
Steps:
- Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.
Nutrition Facts : Calories 131 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium
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PISTACHIO SALAD RECIPE - ANNA PAINTER | FOOD & WINE
Step 2. In a medium saucepan, combine the pistachio paste with the milk and bring to a simmer over moderate heat, about 12 minutes. Step 3. …
From foodandwine.com
Servings 4-6Total Time 3 hrs 25 minsCategory Pistachios
From foodandwine.com
Servings 4-6Total Time 3 hrs 25 minsCategory Pistachios
- In a food processor, combine the 3/4 cup of the pistachios with 1/4 cup plus 2 tablespoons of the sugar, 1 teaspoon of the salt and 2 tablespoons of water. Pulse until a smooth paste forms.
- In a medium saucepan, combine the pistachio paste with the milk and bring to a simmer over moderate heat, about 12 minutes.
- Meanwhile, in a medium bowl, whisk the remaining 1/2 cup of sugar with the egg yolks, cornstarch and the remaining 1/4 teaspoon of salt. Ladle about 1/2 cup of the warm pistachio mixture into the bowl and whisk until smooth. Using a heatproof spatula, scrape this mixture back into the saucepan and cook over moderately low heat, stirring constantly, until thickened and bubbling, about 5 minutes. Cook 1 minute longer. Remove the pan from the heat and stir in the butter and vanilla. Strain the warm pudding through a fine sieve into large bowl.
- Press a piece of plastic wrap directly on the surface of the pudding. Refrigerate until chilled but not completely set, about 3 hours. Remove the plastic wrap from the pudding. Fold in the mini marshmallows and crushed pineapple until just combined. Scrape the pudding into a serving bowl or individual dishes. Press the plastic wrap back on the surface of the pudding and chill until set, about 1 hour. Garnish with whipped cream and chopped pistachios and serve.
GRANDMA'S PISTACHIO SALAD - COUNTRY AT HEART RECIPES
Instructions for Making This Salad. In a large mixing bowl, mix together the instant pistachio pudding and crushed pineapple. Do not drain the pineapple. Add whipped topping and fold in until all is combined. Add miniature marshmallows, 2-3 cups, or as many as you desire. Place in a pretty serving bowl.
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Here’s What You’ll Need For This Pistachio Salad-1- Box Instant Pistachio Pudding Mix . 2- Cups Sour Cream. 1- Can Crushed Pineapple. 1 1/2- Cup Shredded Coconut. In a medium size bowl mix together your pudding mix and sour cream until well blended. Drain your crushed pineapple but reserve the juice. Mix the pinapple and coconut in the ...
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PISTACHIO SALAD - WATERGATE SALAD • FOOD FOLKS AND FUN
How to Make Pistachio Salad: Stir together pudding mix and pineapple juice. Add pineapple marshmallows, pecans, and coconut. Stir until the marshmallows are coated in the pudding mixture. Fold in Cool Whip, and cover the bowl with plastic wrap. Chill for at least 4 hours. Garnish with maraschino cherries, pecans, and additional Cool Whip.
From foodfolksandfun.net
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BABY ARUGULA SALAD WITH PISTACHIOS - SIMPLE AND SAVORY
The pistachios add just the right amount of crunch and the chunks of avocado melt into creamy little bites for a perfctly balanced salad. Add grilled chicken or salmon to this salad and you have a full low carb and healthy meal in a bowl. Or serve it as a side salad with an eggplant parmesan casserole or baked manicotti.
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PISTACHIO SALAD OR WATERGATE SALAD - THE SOUTHERN LADY …
April 11, 2022. April 11, 2022. Pistachio Watergate Salad is a quick and easy dessert and kids love it! Serve this salad for any holiday or to your family anytime for a treat. Pistachio salad is also called Watergate salad and is an old-fashioned recipe that has been around for many years. Children as well as adults will love this simple salad ...
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PISTACHIO STRAWBERRY SALAD - SPEND WITH PENNIES
Cook quinoa and set aside, make sure it is fully cooled before adding to the salad. Combine dressing ingredients and refrigerate. Add cooled quinoa, sliced strawberries, cranberries, sliced green onions, and chopped, roasted pistachios and crumbled feta cheese. Drizzle dressing over the salad, toss gently and serve immediately.
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How to make dessert salad recipes. Time needed: 2 hours and 20 minutes. How to make Pistachio Salad. In a large bowl combine the dry pudding mix with pineapple, nuts, and marshmallows. Add the whipped topping and mix well. If using, mix in the cherries. Chill until serving, at least 2 hours.
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Instructions. In a bowl, add cool whip and dry pistachio pudding mix. Mix until well blended. Then add pineapple and cottage cheese; mix well. If you like really soft marshmallows add them at this point, if you like more firm marshmallows, mix in just before serving (I like mine soft). Refrigerate for at least 1 hour before serving.
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PISTACHIO SALAD - THE FARMWIFE COOKS
Sharing is caring! Pistachio Salad is the perfect dessert recipe made with pineapple, marshmallows, cool whip, grapes and pistachio pudding mix. This recipes comes from a cookbook I found at grandmas’s house, a cookbook put together by the Indiana Farmers Union in 1984-1986. Some of my favorite recipes come from old cookbooks like this one.
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These Pistachio Pralines are a creative twist on the classic southern pecan praline recipe. The vibrant green and earthy-sweet nut adds a new element of creaminess that plays well with that sweetness of the sugar. Chop up a few extra pistachios to garnish the tops of the pralines, along with a sprinkle of flaky sea salt that further serves to balance the sugary-sweet …
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4 INGREDIENT PISTACHIO SALAD RECIPE - JOYFULLY THRIVING
Directions: In a large bowl, stir together the undrained can of crushed pineapple with the package of pistachio pudding. Stir well until pudding is all mixed in. Stir in the container of Cool Whip. Add 1 (to 3) cups of mini marshmallows. Stir to completely combine. Store pistachio salad in the refrigerator until ready to serve. Enjoy this easy ...
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PISTACHIO PUDDING SALAD - LOVE TO BE IN THE KITCHEN
Instructions. In a large bowl mix together the dry pistachio pudding mix with the drained can of crushed pineapples. Mix in the cottage cheese then fold in the cool whip. Add 2 tablespoons of the pineapple juice and more if desired. If using, mix in the chopped pecans or/and mini-marshmallows. Refrigerate for at least an hour before serving.
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Step by Step Instructions. In a large bowl dump 1 can of Crushed Pineapple with all its juices. Add 1 small box Pistachio Pudding and Stir. Mix in 1 small container of Whipped Topping. Add 2 Cups of Mini Marshmallows. Chopped Pistachios can be added as garnish if desired.
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Instructions. In a large bowl combine pistachio pudding mix and pineapple and stir to combine. Stir in cool whip until smooth. Add 1 cup marshmallows and gently stir to combine. Spread mixture into a large casserole dish (you can also serve this in a large bowl or trifle dish). Scatter remaining marshmallows and pecans over the top of the mixture.
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With only 4 ingredients, Pistachio Fluff Salad is as easy to make as you’d expect. In a large bowl, combine your two boxes of instant pistachio pudding mix with your can of crushed pineapple. Do not drain the pineapple. Mix this together with a wooden spoon until the pudding mix is blended with the juice from the pineapple.
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Instructions. In a large bowl, combine 1 can undrained diced pineapple with the dry pistachio pudding mix. Stir until smooth and creamy. Mix in 1 can unsweetened fruit cocktail (if using), 1 cup miniature mini marshmallows, ½ cup chopped maraschino cherries, and ½ cup chopped pistachios. Fold in 1 container of Cool whip until completely combined.
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Start by combing the drained canned pineapple and the dry pistachio pudding mix in a big bowl. Make sure your whipped topping is thawed because it will be easier to handle. FOLD. Fold in the whipped topping and mini marshmallows to your pudding/pineapple mixture. Mix it all together until its well combined.
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PISTACHIO PUDDING SALAD - AIMEE MARS
Combine the crushed pineapple and the instant pistachio pudding in a large bowl. Add the shredded coconut, pecans, and mini marshmallows stir to fully incorporate into the mixture. Use a rubber spatula to fold the cool whip into the mixture until fully incorporated.
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OLD FASHIONED WATERGATE SALAD (PISTACHIO DELIGHT) - LITTLE SUNNY …
How to Make Watergate Salad. Make Pudding: In a large bowl, combine the pistachio pudding mix (uncooked) with crushed pineapple and the juice from the can. Make sure that the pudding has dissolved. Add mix-ins: Fold in the marshmallows and the nuts. Fold in Cream: Gently fold in the whipped topping.
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Instructions. In a large bowl, combine the drained pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, marshmallows and nuts until well mixed. Refrigerate until chilled and serve. Top with whipped cream and a maraschino cherry, plus additional nuts if desired.
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DIRECTIONS. In a large bowl, combine Cool Whip with pistachio Jell-O pudding mix. Stir in crushed pineapple with juice, marshmallows and chopped pecans. Chill for 2 hours or until ready to serve. Pro tip: Combining the pudding mix with the Cool Whip before adding other ingredients makes it extra creamy, smooth and delicious!
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PISTACHIO MARSHMALLOW SALAD - PISTACHIO FLUFF -FAKE GINGER
Directions. In a large mixing bowl, fold together Cool Whip, pistachio pudding mix, pineapple tidbits, miniature marshmallows, and green food coloring until well combined. Cover and refrigerate for at least 2 hours. Sprinkle with chopped pistachios before serving, if desired.
From fakeginger.com
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PISTACHIO SALAD - MINDEE'S COOKING OBSESSION
Step by Step Instructions. In a large bowl, beat ⅔s cool whip, sour cream and pistachio instant pudding mix together well. Beat the dry pudding mix, cool whip, and sour cream together in a large mixing bowl! Dump the entire can of pineapple, with the pineapple juice into the mixing bowl. Add the miniature marshmallows and remaining cool whip.
From mindeescookingobsession.com
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PISTACHIO PUDDING SALAD | THE RECIPE CRITIC
Combine fruit and pudding mix: In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Gradually mix in other ingredients: Fold in the whipped topping and marshmallows. Garnish: Sprinkle with crushed pistachios. Chill: Allow to chill in the refrigerator at least 4 hours before serving, then enjoy!
From therecipecritic.com
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RICE AND PISTACHIO SALAD - THERESCIPES.INFO
Wild Rice Salad with Cranberries and Nuts top www.yummly.com. wild rice, pecan halves, raw cashews, pistachios, red...
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AVOCADO PISTACHIO SALAD WITH MY FAVORITE DRESSING
Avocado Tips. To store half: Keep the pit inside that half and wrap tightly in foil to keep it from browning. You can also keep avocados from browning using lemon or lime juice. To select the best avocado: Choose according to when you plan to eat it. Within the next day or two- pick one that is slightly soft to the touch.
From theminiaturemoose.com
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Salad Recipes; Summer Recipes; Related Recipes. Stew . Hearty Roasted Vegetable and Chicken Stew Recipe. Have a satisfying spoonful of this hearty and rich chicken stew cooked with mushrooms, carrots, and potatoes, well-spiced to warm you up on cold days. 1 hr 15 mins . Pasta . Keto-Friendly Broccoli Pasta Recipe. Prepare this quick and easy broccoli …
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