Grilled Mediterranean Shrimp Food
MEDITERRANEAN GRILLED SHRIMP KABOBS
These scrumptuous shrimp look and taste as if they have been deep-fried! Recipe makes eight servings, but they are so wonderful four people can easily devour them. They make an unusual grilled appetizer!
Provided by BeachGirl
Categories Weeknight
Time 1h15m
Yield 16 kabobs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place skewers in water and let them soak at least 20 minutes or until you are ready to use them.
- Rinse and dry shrimp.
- Put both oils in resealable plastic bag; add shrimp and toss to coat them with oil.
- Add bread crumbs, garlic, parsley, basil, salt and pepper.
- Toss shrimp to give them a coating of dry mixture.
- (You're wondering how the breading is going to stay adhered to the shrimp, right? Fear not- that's what the next step accomplishes).
- Seal bag and refrigerate for 1 hour.
- (Do not skip this step).
- Thread shrimp on wet skewers.
- Grill on HOT grill for 2 minutes per side or until golden.
- Do not overcook.
Nutrition Facts : Calories 502.7, Fat 24.8, SaturatedFat 3.5, Cholesterol 285.8, Sodium 1581.8, Carbohydrate 31.7, Fiber 2, Sugar 2.5, Protein 36.4
GREEK GRILLED SHRIMP
This recipie was in the local newspaper last week and it looked so good I had to try it. It's Great! The melding of lemon, oregano, garlic and olive oil can't be beat when applied to shrimp on the BBQ.
Provided by Dugyb
Categories Greek
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients (except the dressing) in a large bowl and marinate for 15 - 20 minutes.
- Thread shrimp on metal skewers ( or well soaked bamboo) and grill for 5-6 minutes turning often (they will turn red and opaque when done).
- Serve over rice (or better yet pilaf) with lemon wedges, pitted black olives and cherry tomatoes and drizzle with the dressing.
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- Combine shrimp with olive oil, lemon zest, garlic, parsley, oregano, paprika, and salt and toss to combine. Marinate for 20 minutes.
- If making this into a freezer meal, place shrimp and marinade ingredients into a Ziploc and freeze. Once ready to cook, remove from the freezer and thaw in the fridge overnight.
- You can cook the shrimp three ways: directly on the grill (just be careful they don't drop through!), in a grill pan, or on skewers. For the skewers, thread the shrimp onto the skewers. If using bamboo skewers, be sure to soak them in water for 20 minutes prior to adding the shrimp so they don't burn.
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- 1. Peel and devein shrimp. Thread shrimp onto metal skewers, doubling up the skewers if shrimp are very large and unwieldy. (If using wooden skewers, soak skewers in water at least 15 minutes before cooking.) Place shrimp skewers on a rimmed baking sheet or baking dish.
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