GOLDEN PILAF
A sprinkling of herbs, spices, and raisins can turn plain rice into a stellar side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a saucepan, heat oil over medium heat. Add onion, and cook until soft. Stir in rice, salt, turmeric, bay leaf, cinnamon, and broth. Bring to a boil; cover, and simmer 15 minutes.
- Stir in raisins with a fork, and simmer until stock is absorbed, about 5 minutes. Set aside, covered, 5 minutes.
RICE PILAF
Steps:
- Preheat the oven to 350.
- Melt the butter in a 3-quart saucier over medium heat.
- Stir in the onion, bell pepper and 2 pinches of salt.
- Decrease the heat to low and sweat until the onion is translucent and aromatic but not browned, 3 to 4 minutes. Increase the heat to medium and add the rice. Cook, stirring frequently, until you smell nuts, another 3 to 4 minutes.
- Add the saffron and its water, the broth, orange zest, bay leaves and the remaining 1 1/2 teaspoons salt. Increase the heat and bring to a boil.
- OK, now the weird part: Thoroughly wet a clean towel, kill the heat, scatter the peas on top of the rice, then place the towel across the top of the saucier. Top with the lid, then fold the towel corners up over the lid.
- Transfer the saucier (towel and all) to the oven and bake 15 minutes.
- Remove and rest at room temperature for 15 more minutes without opening the lid.
- Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table.
Nutrition Facts : Calories 248 calorie, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 524 milligrams, Carbohydrate 45 grams, Fiber 1.5 grams, Protein 7 grams, Sugar 5 grams
GOLDEN RICE PILAF
This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.
Provided by susie cooks
Categories Healthy
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Gently warm the stock with the saffron in a small saucepan while you proceed with the recipe.
- Put butter in a large deep skillet that can later be covered and turn the heat to medium.
- Add the onion and a large pinch of salt and cook, stirring occasionally, until the onion turns translucent.
- Add the rice and cook, stirring occasionally, until the rice is glossy and begins to brown, about 3 to 5 minutes. Season with salt and pepper.
- Add the warm stock and stir. Bring to a boil, cook for 1 or 2 minutes, then reduce heat to low and cover.
- Cook for 15 minutes or until most of the liquid is absorbed.
- Turn the heat to the absolute minimum (if you have an electric stove turn off the heat) and let rest another 15 to 20 minutes.
- Stir in parsley and lemon juice.
EASY GOLDEN RICE PILAF
This simple Mediterranean Rice Pilaf is the prefect side dish for American, Greek or Middle Eastern dishes. Makes 3 cups cooked rice.
Provided by Cynthia
Categories Side Dish
Number Of Ingredients 11
Steps:
- Heat oil and butter in a sauce pan over a medium heat. Add onions, and sauté 2-3 minutes, Add rice, turmeric and garlic, and continue stirring, 2 to 3 minutes. Don't let garlic burn
- Add rice, turmeric and garlic, and continue stirring, 2 to 3 minutes. Don't let garlic burn
- Add broth and 1/2 teaspoon kosher salt. Bring to a boil. Turn down heat to low, cover and cook rice until tender and liquid is absorbed, about 15-18 minutes.
- Lightly toast pine nuts until golden brown
- Stir in toasted pine nuts or almonds and adjust seasoning to taste. Garnish with fresh chopped parsley.
Nutrition Facts : ServingSize 1 g, Calories 260 kcal, Carbohydrate 29 g, Protein 4 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 694 mg, Fiber 1 g, Sugar 1 g
TURMERIC PILAU WITH GOLDEN ONIONS
This side dish can be part-cooked in the kitchen, then quickly tossed together in a wok over the coals on the barbie
Provided by Sara Buenfeld
Categories Buffet, Dinner, Lunch, Side dish, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Thoroughly rinse the rice until the water looks completely clear. Drain, then tip into a large pan of salted water. Bring to the boil and cook for 6 mins until just tender, but check after 5 mins. Drain well, cool and chill.
- Heat the oil in a large wok and fry the spices until they start to pop. Add the onions, then cook, stirring frequently, until the onions are tender and golden. Stir in the turmeric and chilli, and cook for 1-2 mins more. Cool.
- TO BARBECUE: Heat the wok over the coals and, when the onions are sizzling, add the rice and cook, turning until heated through. If the embers are starting to die down a bit, cover the wok with a lid or the wok with a lid or foil to keep in the heat.
Nutrition Facts : Calories 323 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.01 milligram of sodium
FARRO PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped small onion in 2 tablespoons butter in a saucepan over medium heat, 5 to 7 minutes; season with kosher salt and pepper. Stir in 1 cup farro and 1/4 cup golden raisins; add 2 cups water and 1/2 teaspoon salt. Bring to a simmer, cover, reduce the heat to medium low and cook until the water is absorbed, 35 minutes. Stir and top with chopped salted pistachios and parsley.
GOLDEN PILAF WITH APRICOTS, RAISINS AND ALMONDS
I saw this on the back of a Goya rice box and thought it sounded great. There are a couple of similar variations already on the site, but I particularly like this one because I like the flavor the Goya Sazon seasoning adds. I substitute Zante currants for the raisins as my husband doesn't like raisins and I love currants.
Provided by Ellen Kuykendall
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown almonds in saucepan with olive oil over medium heat.
- Remove almonds and set aside.
- Add onion to the same saucepan and cook for 5 minutes.
- Stir in cinnamon, sazon, salt, cardamom and nutmeg.
- Cook for 1 minute.
- Add rice, cook, stirring, for 1 minute.
- Stir in water, milk, apricots and raisins.
- Bring to a boil, cover, reduce heat and simmer for 10 minutes or until liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff with a fork, garnish with reserved almonds and serve.
Nutrition Facts : Calories 388.5, Fat 13.2, SaturatedFat 1.9, Cholesterol 2.9, Sodium 409.4, Carbohydrate 61.3, Fiber 4.6, Sugar 11.4, Protein 8.6
More about "golden pilaf food"
GOLDEN RICE AND CAULIFLOWER PILAF - TASTY YUMMIES
From tasty-yummies.com
Servings 4-6Total Time 25 minsEstimated Reading Time 6 mins
BULGUR-GOLDEN RAISIN PILAF RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 176 per servingTotal Time 16 mins
- Combine first 4 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until water is almost absorbed.
GOLDEN SPINACH, ALMOND AND RAISIN PILAF | DINNER RECIPES ...
From goodto.com
3.2/5 (17)Category Dinner,Main CourseServings 4Total Time 28 mins
GOLDEN CAULIFLOWER RICE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
5/5 (2)Category Side DishCuisine PaleoTotal Time 20 mins
RICE AND PORK PILAF
From more.ctv.ca
Servings 4-6Total Time 40 minsCategory Dinner
GOLDEN RICE PILAF - PREVENTION.COM
From prevention.com
Servings 4Total Time 30 minsEstimated Reading Time 1 min
BROWN RICE PILAF WITH GOLDEN RAISIN AND ALMONDS ⋆ 100 DAYS ...
From 100daysofrealfood.com
5/5 (2)Total Time 45 minsCategory DinnerCalories 292 per serving
GOLDEN RICE PILAF WITH SPICES RECIPE - MARVIN WOODS | …
From foodandwine.com
Servings 4
WILD RICE PILAF - WEST COAST WILD FOODS
From wcwf.ca
Estimated Reading Time 1 min
BACON & GOLDEN RAISIN PILAF - DISH BY DISH
From dishbydish.net
Reviews 2Estimated Reading Time 1 min
GOLDEN QUINOA PILAF - REAL FOOD KITCHEN
From realfoodkitchen.ca
Brand Real Food DeliveryAvailability In stock
GOLDEN RICE PILAF RECIPES | FOOD NETWORK CANADA | RECIPE ...
From pinterest.ca
ANTHONY'S RESTAURANT RICE PILAF RECIPE - ALL INFORMATION ...
From therecipes.info
GOLDEN PILAF WITH SIZZLING MERGUEZ RECIPES
From tfrecipes.com
GOLDENRICEPILAF
From tfrecipes.com
GOLDEN RICE AND CHICKEN PILAF - CRECIPE.COM
From crecipe.com
RECIPES - SAFFRON RICE AND GOLDEN FIG PILAF RECIPES
From foodreference.com
AFGHAN KABLI PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
GOLDEN CORRAL RICE PILAF NUTRITION FACTS
From fastfoodnutrition.org
GOLDEN PILAF RECIPE BY BUDGET.GOURMET | IFOOD.TV
From ifood.tv
LONGHORN STEAKHOUSE MENU, MENU FOR LONGHORN STEAKHOUSE ...
From zomato.com
GOLDEN PILAF
From pinterest.com
RICE PILAF WITH GOLDEN RAISINS - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO COOK PERFECT PILAF | MIDDLE EASTERN FOOD AND DRINK ...
From theguardian.com
CURRIED LAMB WITH GOLDEN PILAF RECIPE BY BUDGET.GOURMET ...
GOLDEN VANILLA RICE PILAF - KITCHEN FRAU FOOD BLOG
From kitchenfrau.com
GOLDEN PILAF | RECIPES WIKI | FANDOM
From recipes.fandom.com
GOLDEN VEGETABLE PILAF – BEAT THE BUDGET
From beatthebudget.com
RICE, ONION, AND MUSHROOM PILAF - GOLDEN FOOD BANK
From goldenfoodbank.ca
CALORIES IN GOLDEN CORRAL RICE PILAF - CALORIE, FAT, CARB ...
From sparkpeople.com
GOLDEN CORRAL RICE PILAF: CALORIES & NUTRITION FACTS ...
From national.restaurant
GOLDEN QUINOA PILAF (500G - FROZEN) – THE MARKET AT 100KM ...
From market.100kmfoods.com
CATFISHPILAF BEST RECIPES
From wiki-recipes.info
RECIPE: GOLDEN PILAF WITH APRICOTS, RAISINS AND ALMONDS ...
From chefsbest.com
HETPAYNE - FOOD! - GOLDEN PILAF - JIGSAW PLANET
GOLDEN RICE PILAF - CHEF MICHAEL SMITH | RICE PILAF ...
From pinterest.ca
GOLDEN RICE PILAF - CHEF MICHAEL SMITH
From chefmichaelsmith.com
GOLDEN BEET ‘N EDAMAME PILAF - MEAL PLANNING MAVEN
From mealplanmaven.com
LAMB PILAF AND GOAT’S CHEESE GALETTE: RAVINDER BHOGAL’S ...
From theguardian.com
GOLDEN PILAF WITH SIZZLING MERGUEZ - BBC GOOD FOOD …
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love