Hungry Girl Mac And Cheese With Broccoli Food

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TOO-EZ MAC 'N CHEESE



Too-EZ Mac 'n Cheese image

Provided by Hungry Girl

Categories     Recipes for Sides, Starters & Snacks

Number Of Ingredients 4

4 1/2 oz. (about 2 cups) uncooked whole-wheat rotini pasta
24 oz. (about 6 cups) frozen Green Giant Broccoli & Cheese Sauce
3 wedges The Laughing Cow Light Original Swiss cheese
Optional seasonings: salt and black pepper

Steps:

  • In a large pot, prepare pasta according to package instructions.
  • Meanwhile, place broccoli & sauce in a large microwave-safe bowl. Cover and microwave for 10 - 12 minutes, or until sauce has melted and broccoli is hot.
  • Add cooked/drained pasta and cheese wedges. Mix thoroughly.

Nutrition Facts : Calories 222

HUNGRY GIRL MAC AND CHEESE WITH BROCCOLI



Hungry Girl Mac and Cheese With Broccoli image

This mac and cheese is good, creamy and actaully good for you. Little kids are more likely to eat their broccoli if mac and cheese is mixed in. I used green giant broccoli with cheese and Laughing cow cheese wedges

Provided by GingerlyJ

Categories     Cheese

Time 35m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 5

2 cups whole wheat rotini
6 cups frozen broccoli in lowfat cheese sauce
3 wedges light spreadable swiss cheese
1 teaspoon salt
2 teaspoons pepper

Steps:

  • In a large pot, prepare pasta according to the instructions on the package; drain well and set aside.
  • While pasta is cooking, place contents of the broccoli and sauce package in a large microwave-safe bowl. Cover and microwave until sauce has melted and broccoli is hot, 10 to 12 minutes.
  • Once the bowl is cool enough to handle, remove it from the microwave and add cooked pasta. Unwrap cheese wedges and add those as well.
  • Mix thoroughly, ensuring that the wedged cheese is evenly distributed and the pasta and broccoli are coated in cheese sauce. Season with salt and pepper, if using. Garnish with parsley, if using.

Nutrition Facts : Calories 843.3, Fat 51, SaturatedFat 22.9, Cholesterol 109.6, Sodium 3715.6, Carbohydrate 65.9, Fiber 6.5, Sugar 1.6, Protein 33.2

TOO-EZ MAC 'N CHEESE



Too-EZ Mac 'n Cheese image

Provided by Cooking Channel

Time 35m

Yield 4 servings

Number Of Ingredients 5

4 1/2 ounces uncooked whole-wheat-blend rotini pasta (about 2 cups)
24 ounces frozen broccoli or cauliflower florets in lowfat cheese sauce (about 6 cups)
3 wedges light spreadable Swiss cheese (recommended: The Laughing Cow)
Salt and freshly ground black pepper, optional
Fresh parsley, for serving, optional

Steps:

  • In a large pot, prepare pasta according to the instructions on the package; drain well and set aside.
  • While pasta is cooking, place contents of the broccoli and sauce package in a large microwave-safe bowl. Cover and microwave until sauce has melted and broccoli is hot, 10 to 12 minutes.
  • Once the bowl is cool enough to handle, remove it from the microwave and add cooked pasta. Unwrap cheese wedges and add those as well.
  • Mix thoroughly, ensuring that the wedged cheese is evenly distributed and the pasta and broccoli are coated in cheese sauce. Season with salt and pepper, if using. Garnish with parsley, if using. Enjoy!

BROCCOLI CHEDDAR MAC 'N' CHEESE



Broccoli Cheddar Mac 'n' Cheese image

Provided by Trisha Yearwood

Time 40m

Yield 8 servings

Number Of Ingredients 12

Kosher salt
1 pound elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
4 cups freshly grated mild Cheddar
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 teaspoon ground yellow mustard
4 cups broccoli florets, finely chopped
10 round butter crackers, hand crushed
1/4 cup chopped fresh flat leaf parsley

Steps:

  • Preheat the broiler.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and reserve.
  • Add the butter to a medium Dutch oven and melt over medium-low heat. Whisk in the flour and keep whisking until roux is a light brown color, about 2 minutes. Slowly add the milk, whisking, until it thickens. Stir in the cheese, garlic powder, cayenne, ground mustard and some salt until cheese is melted. Fold in the broccoli and the drained pasta and stir to combine.
  • Sprinkle the cracker crumbs over the top. Broil, watching carefully, until golden brown on top, about 3 minutes. Sprinkle parsley on top.

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