~ MY MEATLOAF SURPRISE ~ YUM!
Okay, I had some leftover corn bread, sausage and ground beef needing used. This is the recipe I threw together. The kids loved the addition of the gooey Mozzarella cheese in the middle. I made some in my silicone cupcake liners and the rest in my mini loaf pan. They were scrumptious! Enjoy!
Provided by Cassie *
Categories Meatloafs
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degree F. This can be made into a loaf, but I used my mini loaves pan and got 8, plus I used silicone muffin liners. I got 8 out of those. If making a loaf, the bake time should be increased. Spray whatever pans you will be using, except if using silicone, they won't stick to that. Set aside.
- 2. In a med skillet, saute carrots, onion, mushrooms, peppers, garlic until tender crisp.
- 3. In a large mixing bowl, beat eggs lightly - to this add the veggies, parsley, ketchup, cheddar cheese, Worcestershire and corn bread - combine well.
- 4. Crumble the ground beef and sausage over the mixture. Add salt & pepper and mix until well combined.
- 5. I then took about 4 ounces of the meat mixture and shaped into a ball, then pressed a cube of cheese into the center and formed the meat around it to enclose.
- 6. Place each into prepared pan or cupcake liners. If making a loaf, just make an indentation down the center of your loaf and place several pieces of cheese and shape meat back over the cheese.
- 7. I placed the cupcake liners on a baking sheet and placed the mini loaf pan beside it in the oven. Baked for 40 minutes, or until meat is no longer pink in center. While baking, make sauce if using. In a small bowl, whisk all ingredients together, until well blended. Can heat in a saucepan of you want extra warm sauce to serve with the meatloaf.
- 8. When the meatloaves are about 5 minutes from being done, spoon some sauce over each or over entire loaf. Bake another 5 minutes. I then broiled for a couple minutes.
- 9. Serve immediately with warmed sauce if desired.
YUMMY MEATLOAF
What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.
Provided by Debbie Leamon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.
Nutrition Facts : Calories 523.6 calories, Carbohydrate 25.9 g, Cholesterol 143 mg, Fat 35.4 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 498.2 mg, Sugar 0.5 g
MARK'S SURPRISE MEATLOAF
Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!
Provided by CoastalOne
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
- Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 13.2 g, Cholesterol 76.5 mg, Fat 15 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 729.1 mg, Sugar 2 g
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