Red Cabbage Alsatian Style Food

RED CABBAGE ALSATIAN-STYLE

Red Cabbage Alsatian-Style image

Provided by Pierre Franey

Time 30m

Yield 4 - 6 servings

Number Of Ingredients 11

Ingredients

1 medium-size red cabbage, about 1 1/2 pounds
2 tablespoons vegetable or corn oil
1 cup chopped onions
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1 cup cored, peeled, chopped apple
1 tablespoon red-wine vinegar
2 tablespoons brown sugar
1/4 cup fresh or canned chicken broth or water
Salt and freshly ground pepper to taste
2 tablespoons butter

Steps:

Pull off and discard any blemished outer leaves of the cabbage, and remove the core. Shred the cabbage finely.
Heat the oil in a heavy skillet. Add the onions and cook, stirring, until wilted. Add the cabbage, cloves, cumin, apple, vinegar, sugar and broth. Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25 minutes, stirring often. Stir in the butter and serve.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 428 milligrams, Sugar 9 grams, TransFat 0 grams

SCANDINAVIAN RED CABBAGE

Scandinavian Red Cabbage image

Wonderful with the Christmas Ham I've also posted. I tend to leave it cooking on a low flame until its tender, I've tried to give an idea of how long this takes but it all depends on the size of cabbage and how you like it. Don't worry, it can stay on the hob at a low temp for a rather long time without spoling (I've left it there for a couple of hours whilst waiting for other things to cook and its been great).

Provided by Lou van

Categories Vegetable

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 red cabbage, shredded (3 lbs ish)
2 tablespoons vinegar
1/4 cup butter
1/4 cup sugar
1 teaspoon salt
1/2 cup red currant jelly
1 apple (medium sized, peeled, cored and diced)

Steps:

Mix cabbage with vinegar to keep it from darkening.
Melt butter in a pan and add sugar and salt, stir.
Add cabbage and cook for 15 minutes.
Add jelly and apples, stir and let it simmer for at least an hour (see note).
Serve hot.

Nutrition Facts : Calories 173.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 366.4, Carbohydrate 31.1, Fiber 2.8, Sugar 22.9, Protein 1.6

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