Red Cabbage Alsatian Style Food
RED CABBAGE ALSATIAN-STYLE
Provided by Pierre Franey
Categories easy, side dish
Time 30m
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Pull off and discard any blemished outer leaves of the cabbage, and remove the core. Shred the cabbage finely.
- Heat the oil in a heavy skillet. Add the onions and cook, stirring, until wilted. Add the cabbage, cloves, cumin, apple, vinegar, sugar and broth. Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25 minutes, stirring often. Stir in the butter and serve.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 428 milligrams, Sugar 9 grams, TransFat 0 grams
SCANDINAVIAN RED CABBAGE
Wonderful with the Christmas Ham I've also posted. I tend to leave it cooking on a low flame until its tender, I've tried to give an idea of how long this takes but it all depends on the size of cabbage and how you like it. Don't worry, it can stay on the hob at a low temp for a rather long time without spoling (I've left it there for a couple of hours whilst waiting for other things to cook and its been great).
Provided by Lou van
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage with vinegar to keep it from darkening.
- Melt butter in a pan and add sugar and salt, stir.
- Add cabbage and cook for 15 minutes.
- Add jelly and apples, stir and let it simmer for at least an hour (see note).
- Serve hot.
Nutrition Facts : Calories 173.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 366.4, Carbohydrate 31.1, Fiber 2.8, Sugar 22.9, Protein 1.6
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