Rice Noodle Casserole Food

RICE NOODLE BAKE

Steps:

• using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
• layer onions, then dry noodles.
• pour soup evenly over noodles and add water (should just come to top of noodles.
• layer peas then sweet potato slices.
• dot with butter, remaining olive oil.
• sprinkle parmesan cheese on top.
• cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
• There should be just enough liquid left without it being soupy.

BAKED RICE WITH SAUSAGE

Steps:

• In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.

MY MOM'S SAUSAGE AND RICE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.