WHITE CHOCOLATE BARK
Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
Provided by Ina Garten
Categories dessert
Time 2h25m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Using a pencil, draw an 8-by-10-inch rectangle on a piece of parchment paper. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan.
- Place the pistachios in one layer on another sheet pan and bake for 8 minutes. Set aside to cool.
- Place three quarters of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
- Pour the melted chocolate onto the parchment paper and spread it lightly to fill the drawn rectangle. Sprinkle the top evenly with the cooled pistachios, the cranberries, and apricots. Press the nuts and fruit lightly so they will set in the chocolate. Set aside for at least 2 hours until firm or refrigerate for 20 minutes. Cut or break the bark in 16 pieces and serve at room temperature.
WHITE CHOCOLATE BARK
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield About 15 pieces
Number Of Ingredients 0
Steps:
- Finely chop 1 pound white chocolate. Microwave all but 1 cup in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Stir in the reserved 1 cup chocolate until melted. Spread on a foil-lined baking sheet until 1/4 inch thick; sprinkle with dried cranberries and chopped candied orange peel. Let set, about 1 hour, then break into pieces.
WHITE CHOCOLATE HOLIDAY BARK
From Food Network Kitchens Cooking time also includes inactive time. The oil can be nut oil or plain.
Provided by seahorse73
Categories Candy
Time 1h35m
Yield 1 1/2 pounds
Number Of Ingredients 4
Steps:
- Rest the chocolate thermometer on a towel. Line a baking sheet with foil.
- Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer. Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula. As the chocolate melts, check the temperature periodically to make sure it stays between 82 and 86 degrees F. If it starts to rise above this temperature, quickly transfer the chocolate to the bowl on reserve and stir briskly to reduce heat. Return bowl to double boiler to maintain heat between 82 and 86 degrees F.
- Remove bowl from over the hot water just before all the chocolate melts. Stir vigorously until the chocolate melts completely. Check temperature again. Stir in the oil until evenly blended. Chocolate is now tempered and ready to use. Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary.
- Quickly stir the fruit and nuts into the chocolate. Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated. Set bark aside at room temperature to harden. Break into angled pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 2254.2, Fat 147.1, SaturatedFat 64.9, Cholesterol 42.3, Sodium 273.7, Carbohydrate 211.6, Fiber 12, Sugar 187.7, Protein 39
BAKER'S CHOCOLATE HOLIDAY BARK
Take one bite of this BAKER'S Chocolate Holiday Bark and you'll never want another almond bark recipe. This almond bark recipe is great anytime of year.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.
- Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 12 g, Protein 2 g
CHOCOLATE HOLIDAY BARK
So delightful for any chocolate lover!! M-m-m-m-m-m good!! Found this in our local paper - found a lot of good recipes there!!
Provided by Chef mariajane
Categories Candy
Time 1h
Yield 30 squares
Number Of Ingredients 4
Steps:
- Line an 8x8-inch pan with tinfoil. Grease lightly.
- Set aside one square of the bittersweet chocolate. Chop rest into small pieces.
- Melt in double boiler or microwave until melted. Pour into prepared pan and smooth top. Chill for 30 minutes.
- Combine cereal and 1/2 cup dried fruit. It's better if you chop the fruit into small pieces.
- Chop and melt white chocolate. (Watch it closely; it melts at a lower temperature than bittersweet).
- Gently fold cereal fruit mix into white chocolate until it is completely coated.
- Spread over chilled bittersweet chocolate. Sprinkle with the remaining fruit; chill.
- Melt remaining block of bittersweet chocolate and drizzle over top.
- Once set, take the chocolate bark out of pan and cut into squares.
Nutrition Facts : Calories 1.1, Sodium 0.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1
WHITE CHOCOLATE HOLIDAY BARK
Make and share this White Chocolate Holiday Bark recipe from Food.com.
Provided by seahorse73
Categories Candy
Time 1h35m
Yield 1 1/2 pounds
Number Of Ingredients 4
Steps:
- Rest the chocolate thermometer on a towel. Line a baking sheet with foil.
- Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer.
- Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula.
- As the chocolate melts, check the temperature periodically to make sure it stays between 82 and 86 degrees F. If it starts to rise above this temperature, quickly transfer the chocolate to the bowl on reserve and stir briskly to reduce heat. Return bowl to double boiler to maintain heat between 82 and 86 degrees F.
- Remove bowl from over the hot water just before all the chocolate melts.
- Stir vigorously until the chocolate melts completely. Check temperature again.
- Stir in the oil until evenly blended. Chocolate is now tempered and ready to use. Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary.
- Quickly stir the fruit and nuts into the chocolate. Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated. Set bark aside at room temperature to harden. Break into angled pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 2254.2, Fat 147.1, SaturatedFat 64.9, Cholesterol 42.3, Sodium 273.7, Carbohydrate 211.6, Fiber 12, Sugar 187.7, Protein 39
More about "white chocolate holiday bark food"
25 HOLIDAY CHOCOLATE BARK RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 6 mins
SIGNATURE CHOCOLATE GIFT BASKET - GHIRARDELLI
From ghirardelli.com
Reviews 2
BEST WHITE CHOCOLATE HOLIDAY BARK RECIPES | FOOD …
From foodnetwork.ca
2.9/5 (23)Category Berries,Chocolate,Christmas,Nuts,SnackServings 1.5Total Time 35 mins
CHRISTMAS WHITE CHOCOLATE CHEX MIX (AKA CHRISTMAS CRACK)
From laurenfitfoodie.com
WHITE CHOCOLATE HOLIDAY BARK RECIPE - RECIPES.NET
From recipes.net
DOUBLE CHOCOLATE PEPPERMINT BARK + VIDEO - NOBLEPIG.COM
From noblepig.com
CHRISTMAS WHITE CHOCOLATE BARK RECIPE - THEFOODXP
From thefoodxp.com
GUSTO TV - HOLIDAY WHITE CHOCOLATE BRITTLE BARK
From gustotv.com
WHITE CHOCOLATE HOLIDAY BARK - KETO MEALS AND RECIPES
From ketomealsandrecipes.com
WHITE CHOCOLATE BARK WITH INDIAN SWEETS - SPICE CRAVINGS
From spicecravings.com
12 DAYS OF HOLIDAY GIFTS: WHITE CHOCOLATE BARK - FOOD NETWORK
From foodnetwork.com
OUR 25 BEST CHRISTMAS BARK RECIPES I TASTE OF HOME
From tasteofhome.com
25 HOLIDAY BARK RECIPES FOR CHRISTMAS - PUREWOW
From purewow.com
HOMEMADE HOLIDAY BARK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
EASY WHITE CHOCOLATE BARK + TOPPING IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
5-MINUTE WHITE CHOCOLATE HOLIDAY BARK - PUDGE FACTOR
From pudgefactor.com
CHOCOLATE BARK | CHRISTMAS BARK - TRADITIONALLY MODERN FOOD
From traditionallymodernfood.com
PEPPERMINT BARK FUDGE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
WHITE CHOCOLATE CHRISTMAS BARK - SALTY SIDE DISH RECIPES
From saltysidedish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love