Condensed Tomato Soup For Food

CONDENSED TOMATO SOUP RECIPE (GLUTEN-FREE)

Condensed Tomato Soup Recipe (Gluten-Free) image

Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. This way, it can be used as a gluten-free substitute in recipes that call for Campbells' condensed tomato soup.

Provided by Austeneyre

Categories Low Protein

Time 5m

Yield 12 ounces, 2-3 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces tomato paste
6 ounces water (fill can for a fast measurement)
1 teaspoon sugar
1/2 teaspoon better than bouillon reduced sodium chicken base (you could substitute another bouillon, but you'll probably want to omit the salt below if you do)
1/2 teaspoon salt

Steps:

Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.

CONDENSED TOMATO SOUP FOR RECIPES

Condensed Tomato Soup for Recipes image

We needed a recipe for condensed tomato soup that did not contain high fructose corn syrup; so I came up with this recipe it works great in recipes that call for a can of condensed tomato soup. Powdered garlic and onion may be used in place of granulated. I have used this also to make Cream of Tomato soup by adding 6-8 oz of milk to the recipe.

Provided by Spiritwarrior

Categories Low Protein

Time 5m

Yield 12 ounces Condensed Soup, 1-3 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can tomato paste
1/2 teaspoon granulated onion
1/2 teaspoon granulated garlic
2 1/4 teaspoons powdered sugar
3/4 teaspoon salt
4 ounces hot water

Steps:

Mix all together into a bowl with a whisk and use in place of condensed tomato soup in your favorite recipe.

CONDENSED TOMATO SOUP WITH ROASTED GARLIC AND HERBS

Condensed Tomato Soup With Roasted Garlic and Herbs image

Campbell's stopped making this recipe and I need it, to make my Recipe #13480 recipe. So I came across another recipe that reminded me of it and I came up with this recipe.

Provided by Charlotte J

Categories Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can tomato soup
1 tablespoon lemon juice
1 teaspoon basil leaves, dried crushed
1 tablespoon garlic powder
1 onion, chopped

Steps:

Mix soup, lemon juice, basil, garlic powder, and onion in skillet.
Heat to a boil over med-high heat.
Reduce heat to low, cover and cook for 5 minute.

QUICK TOMATO-RICE SOUP

Quick Tomato-Rice Soup image

Make and share this Quick Tomato-Rice Soup recipe from Food.com.

Provided by loof751

Categories < 15 Mins

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
3 cups chicken broth
3/4 cup quick-cooking rice
1/2 cup finely chopped celery
hot pepper sauce

Steps:

Combine soup (undiluted), broth, rice and celery. Add hot pepper sauce to your personal taste.
Bring to a boil. Reduce heat, cover and simmer 8-10 minutes.

Nutrition Facts : Calories 144.4, Fat 1.7, SaturatedFat 0.4, Sodium 864.9, Carbohydrate 25.9, Fiber 1.4, Sugar 6.9, Protein 6.4

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