MEXICAN-STYLE SHRIMP COCKTAIL
You can pretty much get Mexican food like tacos and burritos in just about any corner of the country these days. However, Mexican Shrimp Cocktails don't seem to have caught on elsewhere as they have in the Bay Area. Here's my version--you can adapt your own recipe using the listed ingredients and amounts as a rough guide.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Yield 4
Number Of Ingredients 13
Steps:
- Place clam juice and oregano in a saucepan; bring to a boil over medium-high heat. Add shrimp and stir just until shrimp turn pink and are not quite cooked through, about 2 minutes. Transfer shrimp to a bowl with a slotted spoon. Reserve liquid. Let shrimp cool to room temperature.
- Place chopped tomatoes, cucumbers, celery, red onion, and jalapenos is a mixing bowl. Add ketchup, cooking liquid from the shrimp, lime juice, cilantro, and hot sauce. Gently mix until ingredients are well blended.
- Chop shrimp into bite-size pieces, leaving a few whole for garnishes. Stir chopped pieces into the vegetable mixture. Wrap mixing bowl with plastic wrap. Place reserved shrimp in a bowl; wrap with plastic wrap. Refrigerate shrimp cocktail and reserved shrimp until thoroughly chilled, 2 to 3 hours.
- If mixture seems a bit thick, add a little tomato juice or pickle juice. Stir in avocado cubes. Serve, if possible, in clear glass bowls. Top with reserved whole shrimp and some cilantro leaves.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 22.8 g, Cholesterol 174.4 mg, Fat 11.7 g, Fiber 7.6 g, Protein 22.2 g, SaturatedFat 1.8 g, Sodium 690 mg, Sugar 11 g
MEXICAN SHRIMP COCKTAIL
It's up to you how to enjoy this cocktail-eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. -Erin Moreno, Arcadia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
Nutrition Facts : Calories 142 calories, Fat 5g fat (0 saturated fat), Cholesterol 122mg cholesterol, Sodium 826mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
MEXICAN-STYLE SHRIMP COCKTAIL
Here's a tasty twist on a classic starter. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado makes this a uniquely tasty cocktail sauce for any poached seafood.
Provided by Rick Bayless
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring 1 quart (1L) of salted water to a boil. Add the shrimp and let the water return to a simmer and poach for an additional minute or two. Scoop the shrimp out and place onto a rimmed baking sheet and chill 30 minutes. The shrimp can be made a day in advance and chilled until ready to serve.
- For the sauce, stir together the ketchup, lime juice, the Mexican hot sauce, olive oil and cilantro in a large bowl. This step can be completed a day in advance, stored in the refrigerator in an airtight container.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid, and add to the sauce. Peel, dice and add the jicama; dice and add the cucumber. Stir in the chilled shrimp and the avocado right before serving.
- Garnish with lime and serve with tostadas, chips, or saltine crackers.
MEXICAN-STYLE GARLIC SHRIMP
Steps:
- Start by seasoning the de-shelled and cleaned shrimp with salt, pepper, cumin, and paprika.
- Add the butter olive oil to a frying pan over medium-low heat until butter begins to melt.
- Add the garlic and onion and let saute together for about 5 minutes.
- Add the shrimp and cook for 5-8 minutes or until they are completely cooked through.
- Add the lime juice and parsley.
- Enjoy immediately with tortillas, rice or salted crackers.
Nutrition Facts : ServingSize 1 Serving of 2 Shrimp, Calories 129 kcal, Carbohydrate 2 g, Protein 9 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 129 mg, Sodium 404 mg
MEXICAN SHRIMP COCKTAIL
Mexican Shrimp Cocktail. This shrimp cocktail is perfectly tart, spicy, and fresh! Cold and refreshing this is a perfect dish for a hot day!
Provided by Serene
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Bring a medium size pot of water to boil (can add any aromatics as desired: onion, garlic, cilantro, lemon juice, etc). Add the shrimp and cook for 2-3 minutes until the shrimp is pink in color. Remove the shrimp from the water and place in an ice bath or rinse with cold water.
- In a large glass bowl combine the diced cucumber, jalapeno, tomatoes, red onion, and cilantro. Stir together. Add in the shrimp.
- Pour the clamato juice and lime juice over the ingredients in the bowl. Add the salt and pepper. Taste and adjust if needed. Add sugar if desired to cut the acidity. Add hot sauce as desired.
Nutrition Facts : Calories 105 kcal, Carbohydrate 7 g, Protein 17 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 191 mg, Sodium 984 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SHRIMP COCKTAIL-MEXICAN STYLE
Make and share this Shrimp Cocktail-Mexican Style recipe from Food.com.
Provided by sugarnuts
Categories Healthy
Time 2h15m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a large bowl.
- Stir in garlic, red onion and cilantro.
- Mix in Clamato, ketchup, lime juice, minced serrano and horseradish.
- Season with salt.
- Cover and refrigerate 2-3 hours.
- Stir in avocado when ready to serve so it doesn't get too mushy.
Nutrition Facts : Calories 431, Fat 11.6, SaturatedFat 1.5, Cholesterol 478.3, Sodium 2694.3, Carbohydrate 27.1, Fiber 4.8, Sugar 9.1, Protein 54.1
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
MEXICAN SHRIMP COCKTAIL
Steps:
- Cook shrimp in boiling salted water, stirring occasionally, until just cooked through, about 3 minutes. Drain, cool, and then shell, leaving tail shells attached if desired. Chill until cold, at least 15 minutes.
- Stir together tomatoes, scallion, garlic, lemon and lime juices, salt, and pepper.
- Just before serving, finely dice avocado and stir into tomato salsa. Spoon salsa into 4 serving dishes and arrange shrimp and lime on top.
MEXICAN SHRIMP COCKTAIL
Make and share this Mexican Shrimp Cocktail recipe from Food.com.
Provided by quotFoodThe Way To
Categories Mexican
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place tomatoes in glass dish and sprinkle with salt; let stand for 1 hour.
- Transfer tomatoes to a food processor and puree until smooth; season with salt & pepper.
- In another bowl, mix orange juice, lime juice, Worcestershire sauce and horseradish; add to tomatoes.
- In another bowl combine cucumber, avocado, shrimp and cilantro.
- In large sundae glasses, add shrimp, cukes, avacado, shrimp mixture and spoon sauce over it.
- Garnish with celery stalks and add hot sauce as desired.
Nutrition Facts : Calories 256.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 172.8, Sodium 201.5, Carbohydrate 15.2, Fiber 5.9, Sugar 5.8, Protein 25.9
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