Crawdad Tails Food

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30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA



30 Crawfish Recipe Collection for a Taste of Louisiana image

Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 30

Crawfish Won-Tons
Rich u0026amp; Creamy Crawfish Bisque
Crawfish Fettuccine
New Orleans Crawfish Bread
Crawfish Fried Rice
Crawfish Boil
Crawfish Etouffee
Fried Crawfish Etouffee Balls
Louisiana Crawfish Cakes
Cajun Crawfish Burgers with Horseradish Sauce
Hot Baked Crawfish Dip
Crawfish Balls
Crawfish Beignets
Crawfish King Cake
Crawfish Roll Sandwich
Authentic Louisiana Crawfish Pie
Spicy Crawfish Mac and Cheese
Overstuffed Fried Crawfish Po'Boy
Crawfish Hand Pies
Eggs Trivette
Cajun Crawfish Enchiladas
Crawfish Cream Sauce
Crawfish Scampi Recipe (Garlic Butter Crawfish Tails)
Crispy Crawfish Egg Rolls
Crawfish Pasta For One
Crawfish Jambalaya
Crawfish Nachos
Southern Style Crawfish Gravy
Crawfish Monica
Crawfish Risotto

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crawfish recipe in 30 minutes or less!

Nutrition Facts :

EASY CRAWFISH TAIL RECIPE



Easy Crawfish Tail Recipe image

Garlic Butter Crawfish Tails are easy to make and full of flavor. Delicious crawfish meat is coated in a garlic buttery sauce with a hint of white wine. You can serve this Louisiana staple as an appetizer or dinner with your favorite pasta of choice!

Provided by Izzy

Categories     Appetizer     Dinner     Lunch     Side Dish

Time 10m

Number Of Ingredients 8

1/2 pound crawfish tails (peeled and deveined)
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon white wine
1 tablespoon lemon juice
salt and pepper (to taste)
optional chopped herbs like basil or parsley (for serving)

Steps:

  • Add butter and olive oil to a large non-stick skillet over medium heat.
  • Once hot, add minced garlic and sauté for about 1 minute or until fragrant.
  • Add crawfish tails and sauté for about 1 minute on one side or until just beginning to turn pink. Then flip. (If your crawfish is already pre-cooked, you'll only need about 1 minute to heat them through.)
  • Add wine and lemon juice and season with salt and pepper. Bring to a simmer for 1-2 minutes or until the crawfish tails are cooked through. (Make sure not to over-cook your crawfish meat.)
  • Remove from the heat immediately. Sprinkle with chopped basil or parsley. Serve over pasta or rice and enjoy!

Nutrition Facts : Calories 138 kcal, Carbohydrate 2 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PICKLED CRAWFISH TAILS



Pickled Crawfish Tails image

Categories     Salad     Spring     Boil

Yield serves 6

Number Of Ingredients 19

2 (12-ounce) packages frozen cleaned and peeled crawfish tails, defrosted
1 small onion, halved and thinly sliced
1/2 cup tarragon vinegar
1/4 cup olive oil
3 garlic cloves, thinly sliced
6 whole black peppercorns
2 whole allspice berries
1/2 teaspoon coriander seeds
1/2 teaspoon celery seeds
1/2 teaspoon fennel seeds
1/2 teaspoon mustard seeds
1/2 teaspoon dill seeds
1/4 teaspoon red pepper flakes
4 bay leaves
1 cinnamon stick
4 whole cloves
1 star anise
1 tablespoon sugar
1/2 teaspoon minced peeled fresh ginger

Steps:

  • Put the crawfish tails and onion in a large glass container.
  • Bring 1 cup water, the vinegar, olive oil, garlic, peppercorns, allspice, coriander seeds, celery seeds, fennel seeds, mustard seeds, dill seeds, red pepper flakes, bay leaves, cinnamon stick, cloves, star anise, sugar, and ginger to a boil in a nonreactive saucepan. Cook for 5 minutes. Pour the hot liquid over the crawfish and onion. Let cool, then cover, and refrigerate for 24 hours.
  • Notes
  • If you like, 1 1/2 pounds peeled boiled shrimp can be substituted for the crawfish in this recipe.
  • I like to serve these with assorted pickled peppers and vegetables for a spicy snack with cocktails or on top of leafy green salads. Quite good stirred into pasta salads, too.
  • This pickling-spice mixture works well with many recipes that call for pickling spice. Make a big old batch of this spice blend (minus the fresh ginger) to give as gifts for friends who are into home canning.

CRAWDAD TAILS



CRAWDAD TAILS image

It's coming up on New Years Eve. Time to get all the appetizers made. This one is always a big hit.

Provided by Peggi Anne Tebben

Categories     Seafood Appetizers

Number Of Ingredients 8

1/2 c finely chopped celery
1/2 c . mayonnaise
1/2 c chopped green onions
1 can(s) (4 oz.) small shrimp
1 pkg (8 oz.) softened cream cheese
1 1/2 Tbsp lemon juice
hand full of shredded cheddar cheese, chopped fine
pickled jalapenos, cut in half lengthwise & seeded

Steps:

  • 1. Drain shrimp. Mix all together, except the jalapenos & place in a piping bag with a very large tip. Arrange seeded peppers on tray & pipe filling into them.

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