Chipotle Garnet Yams Food
CHIPOTLE SMASHED SWEET POTATOES
Steps:
- Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.
Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 1003 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 3 grams, Sugar 3 grams
CHIPOTLE GARNET YAMS
A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness.
Provided by Tasha McDaniel Sharpe
Categories Side Dish Vegetables Sweet Potatoes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
- Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 69.9 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 9.3 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 101 mg, Sugar 7.8 g
ROASTED YAMS WITH ORANGE-CHIPOTLE GLAZE
This is from a local grocery publication (Lunds and Byerly's Real Food). Yet to try, posting for safe keeping. I'll bet you could substitute butternut squash for the yams.
Provided by yogiclarebear
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees, and place rack in top third of oven.
- Cut each yam in half lengthwise, then crosswise into 3/4 inch half-rounds. Toss yams with oil, and spread on a baking sheet. Bake, turning occasionaly, until tender and lightly browned, about 30 minutes.
- Mix butter, marmalade, orange zest, and chipotle in a small bowl. Set aside at room temperature.
- Remove yams from oven. Dollop heaping teaspoons of orange butter over yams, and stir gently to coat.
- Return to oven, and bake until the mixture reduces to glaze, about 5 minutes. Season lightly with salt and serve warm.
- NOTE: The yams can be prepared ahead of time, reheat in a 400 degree oven. The glaze can be prepared up to 3 days ahead. Store in the refrigerator, and bring to room temperature before using.
Nutrition Facts : Calories 280.2, Fat 8.2, SaturatedFat 2.6, Cholesterol 7.6, Sodium 37, Carbohydrate 50.3, Fiber 6.7, Sugar 3.8, Protein 2.6
SWEET POTATO FRIES WITH CHIPOTLE MAYONNAISE (YAM FRIES)
Taste of 2008! This is a nice change from regular fries and these definitely will tempt your taste buds. Served along with a nice spicy chipotle mayonnaise it satisfies many cravings! Although these fries are done in the oven if you prefer you can deep fry for a more crispy effect. Enjoy!
Provided by Chef Decadent1
Categories < 60 Mins
Time 50m
Yield 2 potatoes, 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°.
- Mix together seasoning. In a bowl combine 1 Tbsp oil and 2 tsp seasoning per sweet potato. Toss and place on greased baking pans. Making sure that potatoes are spread out in pan. Bake for 30-40 minutes turning every 10 minutes.
- Serve with chipotle mayonnaise to prepare mayonnaise combine mayonnaise,* chipotle pepper, 1 tbsp adobe sauce and 2 drops Tabasco sauce. (*I use Chipotle peppers in a can that are in the adobe sauce already, found usually in Mexican food aisles of the supermarket).
- *Save remaining seasoning mixture in ziploc bag for next time.
Nutrition Facts : Calories 31.1, Fat 1.6, SaturatedFat 0.1, Sodium 6984.8, Carbohydrate 5.4, Fiber 3.8, Sugar 0.2, Protein 1.3
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