Easy Homemade Muesli Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUESLI



Muesli image

This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.

Provided by Anonymous

Categories     Breakfast and Brunch     Cereals

Time 10m

Yield 16

Number Of Ingredients 8

4 ½ cups rolled oats
½ cup toasted wheat germ
½ cup wheat bran
½ cup oat bran
1 cup raisins
½ cup chopped walnuts
¼ cup packed brown sugar
¼ cup raw sunflower seeds

Steps:

  • In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 31.8 g, Fat 5.7 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 0.7 g, Sodium 3.9 mg, Sugar 9.4 g

HOW TO MAKE MUESLI



How to Make Muesli image

My favorite summer breakfast! Cool, hearty, and nourishing - with this easy formula, you can make your own muesli exactly how you like it.

Provided by Kare for Kitchen Treaty

Categories     Breakfast

Time 5m

Number Of Ingredients 4

2 cups rolled oats
2 cups other rolled grains such as: rye (barley, triticale, spelt flakes, and/or quinoa flakes (or another 2 cups rolled oats))
4 cups nuts and seeds such as: almonds
1 cup dried fruit such as: raisins

Steps:

  • Add all ingredients to a large bowl and stir to combine. Store at room temperature a large airtight container. Keeps for weeks or even months!
  • To serve, scoop out 1/2 cup and add to a bowl. Add yogurt or milk of choice and fresh fruit if desired. Eat right away, or let soak for about 30 minutes to soften. Or, if you prefer, you can soak it overnight in the refrigerator.

Nutrition Facts : Calories 276 kcal, Sugar 1 g, Sodium 5 mg, Fat 17 g, SaturatedFat 1 g, Carbohydrate 27 g, Fiber 7 g, Protein 9 g, ServingSize 1 serving

SEVEN-CUP MUESLI



Seven-cup muesli image

Mary's muesli will set you up for a busy day, it counts as one of your 5-a-day and is high in iron and packed with fibre

Provided by Mary Cadogan

Categories     Breakfast, Snack

Time 10m

Number Of Ingredients 9

3 cups oats
1 cup mixed nuts including macadamia if possible
½ cup sesame seeds
½ cup sunflower seeds
½ cup raisins
½ cup dried cranberries
1 cup dried ready-to-eat apricots , chopped
soya or semi-skimmed milk
chopped fresh seasonal fruit , such as pears, banana, pineapple, papya, passion fruit and grapes

Steps:

  • Tip the oats into a large airtight container and add the nuts, seeds, raisins and cranberries. Stir in the apricots.
  • To serve, spoon a portion into a bowl, pour over the milk and top with chopped fresh fruit.

Nutrition Facts : Calories 393 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 15 grams sugar, Fiber 8 grams fiber, Protein 14 grams protein, Sodium 0.11 milligram of sodium

HOMEMADE MUESLI RECIPE BY TASTY



Homemade Muesli Recipe by Tasty image

Here's what you need: rolled oats, raisin, peanuts, sunflower seeds, chia seeds, cinnamon

Provided by Mercedes Sandoval

Categories     Breakfast

Yield 6 cups

Number Of Ingredients 6

4 cups rolled oats
1 cup raisin
1 cup peanuts, chopped
½ cup sunflower seeds
2 tablespoons chia seeds, optional
1 teaspoon cinnamon, optiona

Steps:

  • Combine the rolled oats, raisins, peanuts, sunflower seeds, chia seeds, and cinnamon in a large bowl until evenly mixed.
  • Store in airtight container for up to 6 months.
  • Serve as desired.
  • Enjoy!

Nutrition Facts : Calories 672 calories, Carbohydrate 90 grams, Fat 27 grams, Fiber 14 grams, Protein 23 grams, Sugar 16 grams

EASY HOMEMADE MUESLI



Easy Homemade Muesli image

You can stir up this hearty breakfast in just minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7

3 cups old-fashioned rolled oats
1 cup toasted and chopped salted almonds
1/3 cup toasted salted sunflower kernels
1 cup golden raisins
4 cups low-fat plain yogurt
1 pint hulled and sliced strawberries
Maple syrup

Steps:

  • Combine oats, almonds, sunflower kernels, and raisins. Serve with yogurt and strawberries. Drizzle with maple syrup.

Nutrition Facts : Calories 540 g, Cholesterol 10 g, Fat 21 g, Fiber 9 g, Protein 23 g, Sodium 225 g

BASIC MUESLI



Basic Muesli image

Muesli is what I have for breakfast and something I adore because it is literally packed with all that one needs to kick start the day. This is one food item that is on the top of my FAVOURITE FOOD list. If you do not have ready packs of muesli available at your local stores, you can make it at home by following this recipe from the famous Chef Sanjeev Kapoor. Enjoy!

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups porridge oats, dry roasted
1/4 cup apricot, dried and chopped
15 -20 almonds, peeled and sliced
1/4 cup black currants
1 cup corn flakes
1/4 cup fig, dried and chopped
3 strawberries, quartered
honey
cold milk or hot milk, as required
yoghurt, as required

Steps:

  • In a bowl combine the roasted oats, almonds, black currants, cornflakes and apricots.
  • Store in an airtight container and use as required.
  • Dried pineapple, banana or other fruits may also be added.
  • To serve, take a little of the prepared muesli mixture in a bowl.
  • Add figs and fresh strawberries.
  • Stir in honey and cold/hot milk, whichever you prefer.
  • For those who can't have milk because they are on a vegan diet or on a weight loss or are avoiding milk and milk products, they may stir in water(this is what I do).
  • Those who like yoghurt may add that to the muesli mixture.
  • Mix well, allow to stand for 12 minutes and then eat it with a small spoon(a recent study has found that those who want to lose weight eat with smaller spoons and in smaller plates thereby fooling themselves into eating less).
  • Enjoy and have a good day ahead!

Nutrition Facts : Calories 224.8, Fat 5.5, SaturatedFat 0.7, Sodium 70.6, Carbohydrate 37.2, Fiber 5.2, Sugar 3, Protein 8.4

More about "easy homemade muesli food"

EASY MUESLI RECIPE MADE YOUR WAY | HOMEMADE & YUMMY
easy-muesli-recipe-made-your-way-homemade-yummy image
Preheat your oven to 350º F. Spread oats or nuts (or a combination of oats, grain and nuts) onto a baking sheet in a thin layer. Bake for about 10 …
From homemadeandyummy.com
Ratings 90
Calories 184 per serving
Category Breakfast, Breakfast/Brunch, Snack


EASY MUESLI RECIPE (VEGAN, GF, & CUSTOMIZABLE)
easy-muesli-recipe-vegan-gf-customizable image
Preheat the oven to 350F. Spread the Oats evenly across a Baking Tray and bake on the top rack of the oven for 10-12 minutes, until golden and fragrant. Next, remove the Oats from the oven and add to a large bowl. Pour …
From frommybowl.com


DIY MUESLI RECIPE - THE SIMPLE VEGANISTA
diy-muesli-recipe-the-simple-veganista image
Pour and serve: When ready to serve, add 1/2 – 3/4 cup of muesli to your bowl, add enough milk to cover and let set for about 5 minutes or so, until the oats soften a bit. Add a little sweetener of choice (I use a drizzle of maple syrup) …
From simple-veganista.com


HOW TO EAT MUESLI (EASY RECIPE + VIDEO) - SMART …
how-to-eat-muesli-easy-recipe-video-smart image
Simply use a 1:1:1 ratio of muesli mix, water, and milk. Heat over medium heat in a pot on the stove, stirring occasionally. Once the oats are cooked, add in brown sugar to taste and any toppings you like! We love …
From smartnutrition.ca


EASY MUESLI RECIPE (ALPEN COPYCAT) - CHRISTINA'S CUCINA
easy-muesli-recipe-alpen-copycat-christinas-cucina image
Ingredients. 1 ¾ cups (170 g) wheat flakes; 1 ¾ cups (170 g) rolled oats, old fashioned (not instant) ½ cup (60 g) raisins; 1 Tbsp (14 g) fine sugar (caster), or a little more or less, to your liking (omit for sugar-free)
From christinascucina.com


EASY HOME MADE MUESLI (ALPEN COPYCAT) - FUSS FREE …
easy-home-made-muesli-alpen-copycat-fuss-free image
Step one – Measure out the ingredients, by weight or by volume. Step two – Mix the ingredients together. Stir in a large bowl, shake in a jar, however takes your fancy! Step three – That’s it! Store your Alpen-style …
From fussfreeflavours.com


HOMEMADE MUESLI RECIPE | BON APPéTIT
homemade-muesli-recipe-bon-apptit image
1. /4 cup chopped dried apricots. 1. /2 cup flaxseed meal. 1. /4 cup shelled pumpkin seeds (pepitas) 1. /4 cup chopped roasted almonds. 1.
From bonappetit.com


SIMPLE MUESLI BREAKFAST | HEALTHY, EASY, QUICK, VEGAN …
simple-muesli-breakfast-healthy-easy-quick-vegan image
Is muesli good for breakfast? That would be a resounding yes! Muesli is filling, healthy and quick – which is what everyone can benefit from in the morning, right?? In less than 5-minutes this bowl can be easily whipped …
From nutritioninthekitch.com


EASY MUESLI COOKIES - FAMILY-FRIENDS-FOOD
easy-muesli-cookies-family-friends-food image
Instructions. Preheat the oven to 185°C (365°F). Line baking sheets with baking parchment or a non-stick liner. Cream the butter/margarine and sugar till light and fluffy. Beat in the egg. Add the flour, bicarbonate of soda and …
From family-friends-food.com


HOW TO MAKE MUESLI RECIPE [EASY - THE HEALTHY MAVEN
how-to-make-muesli-recipe-easy-the-healthy-maven image
Preheat the oven to 325. Toast the almonds, walnuts and pumpkin seeds for 10 min. While the nuts and seeds toast, chop the dates and toss them with the cinnamon.*. Remove the nut and seed mixture from the oven and let …
From thehealthymaven.com


HOMEMADE MUESLI RECIPE | LEITE'S CULINARIA
homemade-muesli-recipe-leites-culinaria image
Directions. Preheat the oven to 350°F (180°C). If you prefer a raw muesli, mix the grain flakes, oats, and bran, if using, in a large bowl. If you prefer a toasted muesli, mix the grain flakes, oats, and bran, if using, on a rimmed …
From leitesculinaria.com


HOMEMADE MUESLI RECIPE | GLUTEN FREE, DAIRY FREE, …
homemade-muesli-recipe-gluten-free-dairy-free image
Toast the oats and hemp seeds. On a second prepared baking sheet, place the oats and hemp seeds, and toss them to combine. Place the baking sheet in the center of the preheated oven and toast, stirring …
From glutenfreeonashoestring.com


EASY HOMEMADE MUESLI - SERVED FROM SCRATCH
This Easy Homemade Muesli is a breakfast that's healthier than granola and packed full of nutrition from nuts, seeds, and dried fruits! ... Love that this is so healthy - …
From servedfromscratch.com
5/5 (8)
Category Breakfast
Servings 4
Estimated Reading Time 2 mins


EASY MUESLI RECIPE - HOW TO MAKE MUESLI | KITCHN
Arrange 2 racks to divide the oven into thirds and heat to 350°F. Place the oats, wheat bran, salt, and cinnamon on a rimmed baking sheet; toss to combine; and spread into an even layer. Place the almonds, pecans, and pepitas on a second rimmed baking sheet; toss to combine; and spread into an even layer.
From thekitchn.com
Estimated Reading Time 5 mins


HOMEMADE RAW MUESLI RECIPE - EATING VIBRANTLY
Kind of like overnight oats but with muesli, if you get my drift. This recipe is super-easy to make nut-free. Just leave out the brazil nuts entirely, or swap them for some more sunflower or hemp seeds, or maybe even some different dried fruit. This recipe is really easy to make grain-free and gluten-free. Either leave out the spelt flakes ...
From eatingvibrantly.com


20 HOMEMADE MUESLI BARS AND SNACK BARS - AUSTRALIAN WOMEN'S …
A selection of our best homemade muesli bars including recipes for healthy sugar free bars and a vegan coconut oil based recipe with chocolate. Snacks from the pantry . Recipes Slow cooker Healthy Vegetarian Baking Quick & easy In season. In The Test Kitchen. How To; Foodie facts; 20 homemade muesli bars and snack bars. Ditch the store-bought sugar-laden …
From womensweeklyfood.com.au


BASIC MUESLI RECIPE - BBC FOOD
Method. Preheat the oven to 160C/325F/Gas 3. Place the oats, flaked bran or wheat germ, barley or rye flakes, hazelnuts and almonds on a large baking …
From bbc.co.uk


200 HOMEMADE FOODS IDEAS | HOMEMADE BABY FOOD STORAGE, …
Sep 6, 2020 - Homemade Muesli | Homemade Pancake Mix Recipe | Homemade Baby Food Storage | From Scratch | Dinner | Recipes | Easy | Healthy | Snacks | Homemade Food ...
From pinterest.ca


MUESLI RECIPES | BBC GOOD FOOD
Pear, nut & blackberry Bircher. 3 ratings. Creamy overnight oats with yogurt, macadamia nuts and cinnamon - pop this Swiss-style muesli in a tupperware for an …
From bbcgoodfood.com


SIMPLE HOMEMADE MUESLI | HOME BAKED
Method. Heat orange juice, honey and cinnamon in a pot until honey is melted. In a large bowl, combine the oats, coconut and seeds then pour over the honey mixture. Toss well then spread over two baking trays. Toast in the oven at 160°C stirring every 5 minutes until golden. Roughly 20-25mins. Once cool, toss through the dried fruit.
From homebaked.co.nz


10 EASY HOMEMADE MUESLI AND GRANOLA RECIPES! - ONE GREEN PLANET
1. Sunflower Muesli. Source: Sunflower Muesli. This Sunflower Muesli by Crissy Cavanaugh is about to be your new pantry staple. Pair it with almond milk or make it …
From onegreenplanet.org


HOMEMADE MUESLI RECIPE (5 MINS!) - I HEART NAPTIME
Instructions. Combine the oats, craisins, coconut, almonds, brown sugar and cinnamon in a large bowl. Stir until combined. Add any extra mix-in's as desired. Store in a covered container for 1 month or freeze up to 6 months. Serve in a bowl with yogurt or milk.
From iheartnaptime.net


HOMEMADE MUESLI - HAPPIER HEALTHIER QUEENSLAND
Ingredients. 3 cups rolled oats. ½ cup bran (pellets or flakes) ½ cup almonds, flaked or slivered. ½ cup pumpkin seeds. ½ cup sunflower seeds. ½ cup sultanas. ½ cup dried cranberries. ⅓ cup coconut, desiccated or shredded, optional.
From healthier.qld.gov.au


MUESLI (WITH LOTS OF VARIATION IDEAS) - CHELSEA'S MESSY APRON
COOL: Remove Muesli and let it cool completely. Coarsely chop the tart cherries and dried mango. Once the Muesli is cooled, stir in the dried fruit. SERVE: Serve Muesli over yogurt or with milk of choice (we love almond milk!). If adding milk, let it stand with the cereal for a few minutes to soften the oats.
From chelseasmessyapron.com


HOMEMADE MUESLI RECIPE - EASY BREAKFAST - SAVORY SIMPLE
In a medium sized bowl, combine the oats, nuts, fruit, seeds, and cinnamon. . To serve: enjoy it "raw" with milk or yogurt, allow it to soak in liquid overnight for a softer texture, or cook it on the stovetop with milk (or water) for an oatmeal texture. . Store leftovers in an airtight container at room temperature.
From savorysimple.net


SUPER SIMPLE HOMEMADE MUESLI - JOYFUL EATING NUTRITION
Actually, my food philosophy is all about eating foods you enjoy without over complicating it. So, I decided I’d share my super easy muesli recipe. A recipe I even cheat on, generally, by adding a pre-mixed seed and nut mix at my local supermarket (Alison’s Pantry Cranberry Sprinkles). More often than not, I simply add this mix to rolled ...
From joyfuleatingnutrition.com


MUESLI RECIPE: EASY, VEGAN, ENJOY HOT OR COLD - TOFUBUD
Place the oat mixture on the top rack and the nut mixture on the lower oven rack. Bake both the oats and nuts until they are fragrant, around 10 - 12 mins. Remove the baking sheet covered with the nuts, and set aside to cool. Sprinkle the coconut flakes over the oat mixture and return to the oven's upper rack.
From tofubud.com


THE BEST HOMEMADE MUESLI (GLUTEN FREE & VEGAN!)
Jun 6, 2018 - The Best Homemade Muesli - Think of muesli as overnight oats' gorgeous cousin. This delicious breakfast is lower in sugar, lower in fat, and is the perfect base for all kinds of toppings! (Gluten Free & Vegan) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


MUESLI RECIPES - BBC FOOD
It's easy to make your own muesli, probably healthier, and you don't have to spend ages picking out the bits you don't like. Try our marvellous muesli recipes for bircher muesli, overnight oats ...
From bbc.co.uk


HOW TO MAKE AN EASY MUESLI RECIPE - THE SIMPLER KITCHEN
This muesli is made in three basic steps; Weigh out the oats, quinoa flakes and mix with a little maple syrup and olive oil. Then toast in a low oven. After 5 minutes, add in the coconut flakes and the seeds and bake for a further 5 minutes. Add this toasted mixture to a large bowl and add in any dried fruits you wish to use.
From thesimplerkitchen.com


3 WAYS TO MAKE MUESLI - WIKIHOW
2. Cover the oats with apple juice and soak overnight. Pour 6 tablespoons (89 ml) of apple juice over the oats and apricots. Cover the bowl with plastic wrap or store in a lidded container overnight. This will soften the oats and the fruit, …
From wikihow.com


TOASTED MUESLI RECIPE - COOKIE AND KATE
Preheat oven to 350 degrees Fahrenheit. For easy cleanup, line a large, rimmed baking sheet with parchment paper (I was out, so I did not and it was fine). In a large mixing bowl, combine the oats, almonds, coconut, salt and cinnamon. Mix well. Pour in the maple syrup, coconut oil and vanilla extract and mix well.
From cookieandkate.com


8 HOMEMADE MUESLI RECIPES | ALLRECIPES
You can customize this oat-based breakfast dish to include the dried fruits and nuts you love, or boost it with extra nutrient-dense ingredients like ground flax meal. To serve, enjoy muesli in a bowl with cold milk like any breakfast cereal, cook it in water or milk to eat it hot, sprinkle it over yogurt, or let it sit in the fridge overnight ...
From allrecipes.com


ULTIMATE GUIDE TO HOW TO MAKE HOMEMADE MUESLI | SAVOR + SAVVY
Simple Steps to Make Homemade Muesli. Step One: Combine all of your oats, seeds, nuts and dried fruits into a bowl and stir. That is essentially it. Step Two: Store this in an airtight jar or bag to keep it fresh and you are good to go. Note: The recipe calls for four cups of nuts and seeds.
From savorandsavvy.com


EASY MORNING MUESLI - DETOXINISTA
How to Make Muesli. Stir the dry ingredients together. Transfer the dry mixture to a storage jar and store in the fridge for the best shelf life. Enjoy! Since nuts and seeds can go rancid easily, I recommend storing this mixture in an airtight …
From detoxinista.com


HOME-MADE MUESLI | RECIPES | DELIA ONLINE
Ingredients. 8oz (225g) wholewheat flakes. 8oz (225g) rye flakes. 8oz (225g) whole oat flakes. 8 oz (225g) barley flakes. 12oz (350g) unsalted roasted peanuts. 6oz (175g) sunflower seeds. Recipes > Books > Delia's Complete Cookery Course.
From deliaonline.com


5-MINUTE SWISS MUESLI RECIPE - THE SEASONED MOM
To roast oats for muesli, spread the raw oats on a large rimmed baking sheet. Bake in a 350°F oven for about 12 minutes, or until golden brown. Allow the oats to cool before combining with the rest of the ingredients.
From theseasonedmom.com


THE BEST MUESLI REICPE! |FEASTING AT HOME
Instructions. Mix all ingredients in a large bowl. Store in a large 8 cup air-tight jar. Serve with nut, soy or oat milk, fresh berries or fruit and a drizzle of honey or maple. In the winter I love this served with vanilla flavored oat milk that has been warmed up.
From feastingathome.com


HOMEMADE MUESLI - HUNGRY HEALTHY HAPPY
Health benefits. This is a homemade muesli is a nutritious and filling breakfast and there are lots of health benefits from the oats and nuts. Oats are a gluten-free whole grain and they are a great source of vitamins, minerals and fibre. They are a good source of manganese, copper, iron, phosphorus, zinc and magnesium.
From hungryhealthyhappy.com


EASY HOMEMADE MUESLI BAR RECIPES | NEW ZEALAND WOMAN'S …
Honey & coconut muesli bars. These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes. For a crispy result bake for a little longer. If you like a chewier bar, then take them out of the oven slightly early. 12 Recipe.
From nzwomansweeklyfood.co.nz


Related Search