The Shackburger By Mark Rosati Recipe By Tasty Food
THE SHACKBURGER BY MARK ROSATI RECIPE BY TASTY
Here's what you need: hamburger potato buns, butter, shacksauce, ground beef, salt and pepper mix, american cheese, green leaf lettuce, ripe plum tomato, hellmann's real mayonnaise, dijon mustard, heinz ketchup, kosher dill pickling brine, cayenne pepper, kosher salt, freshly ground pepper
Provided by Jody Duits
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a cast-iron griddle over medium-low heat until warm.
- Meanwhile, open the hamburger buns and brush the insides with the melted butter. A soft brush is helpful here.
- Place the buns buttered side down on the griddle and toast until golden brown, 2 to 3 minutes.
- Transfer buns to a plate. Create the Shack sauce with the provided ingredients.
- Spoon the sauce onto the top bun.
- Increase the heat to medium and heat the griddle until hot, 2 to 3 minutes.
- Evenly sprinkle a pinch of Our Salt & Pepper Mix on top of each puck of meat.
- Place the pucks on the griddle, seasoned side down. Using a large, sturdy metal spatula, firmly smash each puck into a ⅓-inch-thick (8 mm) round patty. Pressing down on the spatula with another stiff spatula helps flatten the burger quickly. Evenly sprinkle another big pinch of Our Salt & Pepper Mix.
- Cook the burgers, resisting the urge to move them, until the edges beneath are brown and crisp, and juices on the surface are bubbling hot, about 2 ½ minutes. Slide one of the spatulas beneath the burger to release it from the griddle and scrape up the caramelized browned crust. Use the other spatula to steady the burger and keep it from sliding.
- Flip the burgers. Put the cheese on top and cook the burgers 1 minute longer for medium. Cook more or less depending on your preference.
- Add a piece of the lettuce and two slices of tomato. Transfer the cheeseburgers to the prepared buns.
- Enjoy.
Nutrition Facts : Calories 885 calories, Carbohydrate 49 grams, Fat 57 grams, Fiber 6 grams, Protein 41 grams, Sugar 9 grams
THE SHACKBURGER BY MARK ROSATI RECIPE BY TASTY
Here's what you need: hamburger potato buns, butter, shacksauce, ground beef, salt and pepper mix, american cheese, green leaf lettuce, ripe plum tomato, hellmann's real mayonnaise, dijon mustard, heinz ketchup, kosher dill pickling brine, cayenne pepper, kosher salt, freshly ground pepper
Provided by Jody Duits
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a cast-iron griddle over medium-low heat until warm.
- Meanwhile, open the hamburger buns and brush the insides with the melted butter. A soft brush is helpful here.
- Place the buns buttered side down on the griddle and toast until golden brown, 2 to 3 minutes.
- Transfer buns to a plate. Create the Shack sauce with the provided ingredients.
- Spoon the sauce onto the top bun.
- Increase the heat to medium and heat the griddle until hot, 2 to 3 minutes.
- Evenly sprinkle a pinch of Our Salt & Pepper Mix on top of each puck of meat.
- Place the pucks on the griddle, seasoned side down. Using a large, sturdy metal spatula, firmly smash each puck into a ⅓-inch-thick (8 mm) round patty. Pressing down on the spatula with another stiff spatula helps flatten the burger quickly. Evenly sprinkle another big pinch of Our Salt & Pepper Mix.
- Cook the burgers, resisting the urge to move them, until the edges beneath are brown and crisp, and juices on the surface are bubbling hot, about 2 ½ minutes. Slide one of the spatulas beneath the burger to release it from the griddle and scrape up the caramelized browned crust. Use the other spatula to steady the burger and keep it from sliding.
- Flip the burgers. Put the cheese on top and cook the burgers 1 minute longer for medium. Cook more or less depending on your preference.
- Add a piece of the lettuce and two slices of tomato. Transfer the cheeseburgers to the prepared buns.
- Enjoy.
Nutrition Facts : Calories 885 calories, Carbohydrate 49 grams, Fat 57 grams, Fiber 6 grams, Protein 41 grams, Sugar 9 grams
More about "the shackburger by mark rosati recipe by tasty food"
HOW TO MAKE A SHAKE SHACK CHEESEBURGER - GOOD FOOD
2017-06-06 Increase the heat to medium and heat the grill pan until hot, two to three minutes. Evenly sprinkle a pinch of salt & pepper mix (recipe below) on top of each puck of meat. Place the pucks on the grill pan, seasoned-side down. …
From goodfood.com.au
From goodfood.com.au
HERE’S HOW YOU CAN RECREATE SHAKE SHACK’S SIGNATURE BURGER AT …
2020-04-15 1. Make the ShackSauce: In a small bowl, stir all of the sauce ingredients until smooth, then set aside. 2. Make the ShackBurgers: Heat a large cast-iron skillet over medium-low heat. Meanwhile ...
From timeout.com
From timeout.com
THE SECRETS BEHIND SHAKE SHACK’S FAMOUS BURGER - NEW YORK POST
2017-05-25 Open the buns and brush with butter, then place face-down on the pan until toasted golden brown, about 2 or 3 minutes. Place open buns on a plate and smear Shack Sauce (recipe below) on each bun ...
From nypost.com
From nypost.com
SHAKE SHACK’S BURGER RECIPE, STRAIGHT FROM THE CHAIN ITSELF - EATER
2017-05-13 Spoon the sauce onto the top bun. Add a piece of the lettuce and two slices of tomato. Step 2: Increase the heat to medium and heat the griddle until hot, 2 to 3 minutes. Step 3: Evenly sprinkle a ...
From eater.com
From eater.com
Q&A: SHAKE SHACK'S MARK ROSATI ON US FOOD TRENDS AND WHY THE …
2016-01-05 If you've ever thought that there isn't much to a burger – patty, bun, cheese, maybe some bacon – talk to Shake Shack's culinary director, Mark Rosati, about the thought that goes into each creation on its mouthwatering menu, and you'll rapidly change your mind. Since joining the company 14 years ago, Rosati has opened 80 Shake Shack branches worldwide, with …
From foodism.co.uk
From foodism.co.uk
SHAKE SHACK'S CLASSIC CHEESEBURGER RECIPE | TASTING TABLE
2021-12-29 Increase the heat to medium and let the pan heat up for 2 to 3 minutes. On a plate, season both sides of each puck of ground beef with salt and pepper. Place the pucks into the cast-iron skillet ...
From tastingtable.com
From tastingtable.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD | MAGICVALLEY.COM
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From magicvalley.com
From magicvalley.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD & COOKING
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From missoulian.com
From missoulian.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From napavalleyregister.com
From napavalleyregister.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD & RECIPES ...
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From beatricedailysun.com
From beatricedailysun.com
THE SHACKBURGER AS MADE BY MARK ROSATI | MADISON.COM RECIPES, …
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From madison.com
From madison.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD AND COOKING
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From herald-review.com
From herald-review.com
THE SHACKBURGER BY MARK ROSATI RECIPE BY TASTY | RECIPE
Jun 18, 2017 - Here's what you need: hamburger potato buns, butter, shacksauce, ground beef, salt and pepper mix, american cheese, green leaf lettuce, ripe plum tomato, hellmann's real mayonnaise, dijon mustard, heinz ketchup, kosher dill pickling brine, cayenne pepper, kosher salt, freshly ground pepper
From pinterest.com
From pinterest.com
THE SHACKBURGER BY MARK ROSATI RECIPE BY TASTY | RECIPE
Jun 9, 2017 - Here's what you need: hamburger potato buns, butter, shacksauce, ground beef, salt and pepper mix, american cheese, green leaf lettuce, ripe plum tomato, hellmann's real mayonnaise, dijon mustard, heinz ketchup, kosher dill pickling brine, cayenne pepper, kosher salt, freshly ground pepper
From pinterest.ca
From pinterest.ca
TASTY - THE SHACKBURGER AS MADE BY MARK ROSATI #TASTYSTORY
2017-06-09 Are you a Shake Shack fan?! Watch how Mark Rosati makes The ShackBurger in this #TastyStory ! FULL RECIPE: http://bzfd.it/2rV3VBX
From facebook.com
From facebook.com
THE SHACKBURGER BY MARK ROSATI RECIPE BY TASTY - FOOD NEWS
4 Time-consuming Cake Recipes To Try Right Now. 9:11 · 27,708 Views. Tasty The ShackBurger As Made By Mark Rosati Tasty. 2 years ago. Description: ... 00:05:12 Chocolate Chip Cookies – how to and recipe Byron Talbott 2 years ago. 00:05:24 Cranberry Relish Pickle Recipe by Manjula 2 years ago. 00:02:55 Easy Vs Ultimate Mac […]
From foodnewsnews.com
From foodnewsnews.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD AND COOKING
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From journalstar.com
From journalstar.com
THE SHACKBURGER AS MADE BY MARK ROSATI • TASTY - YOUTUBE
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!The ShackBurgerServes...
From youtube.com
From youtube.com
BEST SHAKE SHACK BURGER RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. BEST SHAKE SHACK BURGER RECIPES More about "best shake shack burger recipes" THE SHACKBURGER BY MARK ROSATI RECIPE BY TASTY. Here's what you need: hamburger potato buns, butter, shacksauce, ground beef, salt and pepper mix, american cheese, green leaf lettuce, ripe plum tomato, hellmann's real mayonnaise, dijon …
From stevehacks.com
From stevehacks.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD AND COOKING
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From syvnews.com
From syvnews.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD AND COOKING
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From chippewa.com
From chippewa.com
THIS IS WHY SHAKE SHACK'S SHACKBURGER IS SO DELICIOUS - MASHED.COM
2021-01-06 The Shackburger is the fattiest, freshest meat. The most essential element of Shake Shack's Shackburger is, of course, the meat itself. Shake Shack uses only the best beef, sourced from Pat LaFrieda Meat Purveyors. According to Mark Rosati, culinary director of the burger chain, the most important factor in meat selection is the fat content.
From mashed.com
From mashed.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD AND COOKING ...
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From gazettetimes.com
From gazettetimes.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From bismarcktribune.com
From bismarcktribune.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD & COOKING ...
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From billingsgazette.com
From billingsgazette.com
THIS IS WHY SHAKE SHACK’S SHACKBURGER IS SO DELICIOUS
2021-01-12 "We wanted to go forward without pomp or frills," Randy Garutti and Mark Rosati write in their book, Shake Shack: Recipes & Stories. As Shake Shack grew, the crew stayed dedicated to simple recipes made with high-quality ingredients. As a result, the Shackburger quickly became one of the most popular fast food burgers in the nation. When you ...
From discovernet.io
From discovernet.io
SHACK BURGER MENU RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. SHACK BURGER MENU RECIPES More about "shack burger menu recipes" THE SHACKBURGER BY MARK ROSATI RECIPE BY TASTY. Here's what you need: hamburger potato buns, butter, shacksauce, ground beef, salt and pepper mix, american cheese, green leaf lettuce, ripe plum tomato, hellmann's real mayonnaise, dijon mustard, …
From stevehacks.com
From stevehacks.com
AWESOME BURGER RECIPES FROM THE NEW SHAKE SHACK COOKBOOK
2017-05-18 Awesome Burger Recipes from the New Shake Shack Cookbook + Interview With Culinary Director Mark Rosati. Read full article . BlackBook. May 18, 2017, 1:55 PM. You kind of knew something was up ...
From yahoo.com
From yahoo.com
THE SHAKE SHACK BURGER RECIPE IS NOW ALL YOURS - NEVER NOT …
2017-05-19 Transfer buns to a plate. Spoon the sauce onto the top bun. Add a piece of the lettuce and two slices of tomato. Increase the heat to medium and heat the griddle until hot, 2 to 3 minutes. Evenly sprinkle a pinch of Our Salt & Pepper Mix on top of each puck of meat. Place the pucks on the griddle, seasoned side down.
From nevernotamazing.com
From nevernotamazing.com
THE SECRET TO SHAKE SHACK’S SIGNATURE BURGER - THE DAILY BEAST
2017-06-02 1. Heat a cast-iron griddle over medium-low heat until warm. Meanwhile, open the hamburger buns and brush the insides with the melted butter. A soft brush is helpful here. Place the buns buttered ...
From thedailybeast.com
From thedailybeast.com
THIS IS WHY SHAKE SHACK'S BURGERS ARE SO DELICIOUS - MASHED.COM
2019-11-26 A potato bun makes all the difference. So, about that bun. The New York Post reports that Martin's potato buns are the preferred bun of choice for Shake Shack. The bun is brushed with a little butter and then toasted "so the inside gets a little bit of crunch on it," Rosati said. This provides some great contrast with the soft interior of the bun.
From mashed.com
From mashed.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD & COOKING
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From auburnpub.com
From auburnpub.com
TASTY STORY - BUZZFEED.COM
Search, watch, and cook every single Tasty recipe and video ever - all in one place!
From buzzfeed.com
From buzzfeed.com
THE SHACKBURGER AS MADE BY MARK ROSATI | FOOD AND COOKING
2017-06-09 Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
From cumberlink.com
From cumberlink.com
AWESOME BURGER RECIPES FROM THE NEW SHAKE SHACK COOKBOOK
2017-05-18 Awesome Burger Recipes from the New Shake Shack Cookbook + Interview With Culinary Director Mark Rosati. Read full article. BlackBook . May 18, 2017, 1:55 p.m. You kind of knew something was up back in 2004, when the first Shake Shack opened up in Madison Square Park – and the lines stretched halfway to the Chelsea Piers. Danny Meyer was already one of …
From ca.style.yahoo.com
From ca.style.yahoo.com
SHAKE SHACK'S SHACKBURGER RECIPE - FOOD NEWS
Pour the creamy shake into a 16-ounce glass and today will be your new favorite cheat day. Make your own version at home using the Shake Shack Frozen Vanilla Custard hack here or pre-made frozen custard. Plus, milk and a blender. Try my recipe for the Shake Shack Burger here. Shake Shack at Your Shack: […]
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
