GREAT GRANDMA'S HOMEMADE SPAGHETTI SAUCE
My great-grandma's recipe for homemade spaghetti sauce is the best! It uses ingredients you probably already have at home! Plus- your house will smell fantastic when the sauce is simmering on your stove!
Provided by Becky Mansfield - Your Modern Family, LLC
Categories Kid Friendly Recipes
Time 5h
Number Of Ingredients 15
Steps:
- Brown meat and Italian sausage (break it up as you stir it. You may want to heat up a little olive oil (about 2 minutes) before adding the meat...)
- Add chopped onions to the meat mixture and continue cooking. Stir occasionally until onions are softened.
- Next, add your diced tomatoes, tomato paste, and tomato sauce.
- Next, mix in the spices, sugar, and garlic.
- Once your sauce is cooking (bring to a boil), add your wine and water.
- Simmer on low (stir often) for an hour.
- Optional: Let it simmer for an additional 3-4 hours, just to let the flavors combine even more.
Nutrition Facts : Calories 340 calories, Cholesterol 55 milligrams cholesterol, Fat 22g grams fat, Protein 20 grams protein, ServingSize 8, Sodium 1495 grams sodium
GRANDMA MAGGIO'S SPAGHETTI SAUCE
This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.
Provided by Sarah Garland
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
- Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
- Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g
GRANDMA'S SPAGHETTI SAUCE
This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti sauce of all time. Additional veggies can be added. This recipe also freezes very well.
Provided by Chef on the coast
Categories Sauces
Time 4h20m
Yield 4 quarts, 30 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion in Dutch oven. Drain fat.
- Combine remaining ingredients in pot.
- Let simmer 3-4 hours stirring occasionally.
- *Use meatballs instead of hamburger for a tasty variation.
GRANDMA'S ITALIAN SPAGHETTI SAUCE
This is my grandmother's recipe from Italy. It is wonderful. I have gotten rid of all other sauce recipes because this one is so good. It is also wonderful over rice and by itself. I love it because it tastes too good and is very filling so it lasts more than 2 meals.
Provided by Nicole Gray
Categories Sauces
Time 57m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic, onion and bell pepper in oil until onion and pepper are translucent.
- Add beef to onion-pepper mix.
- Cook til you no longer see pink; drain well and then return to pot.
- Add tomatoes with juice, paste, chili powder and Worcestershire; mix well.
- Simmer for 20 minutes.
- Add mushrooms; mix well.
- Simmer 10 minutes longer.
- Serve over hot pasta.
- I like angel hair with this sauce--it gives it a unique texture.
- I use Georgio bottled mushrooms, Del Monte Tomatoes, Hunts Paste, Lea& Perrins Worcestershire Sauce, McCormick Chili powder.
- All the rest are fresh ingredients.
- This is an old family recipe.
- Once you taste it, you will never go back to any other sauce.
GRANDMA'S SPAGHETTI SAUCE
This is a recipe my grandma made for years and she never wrote it down until I was learning how to make it. It is a sweet meat sauce. I love it and just wanted to share it with everyone else. Let me know what you think. This recipe makes a lot of sauce. I usually put 4 cups in a resealable plastic bag and freeze for later use.
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
- Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
- Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 35.1 g, Cholesterol 72.6 mg, Fat 19.1 g, Fiber 3.3 g, Protein 23.3 g, SaturatedFat 7.6 g, Sodium 2296.6 mg, Sugar 28.9 g
GRANDMA'S HOMEMADE SPAGHETTI SAUCE RECIPE
This traditional spaghetti sauce from scratch recipe is so simple and easy that you will never need another! It has been passed down through the generations in my family, and it is a real winner! We've always made it using fresh tomatoes, but you can also use canned.
Provided by Tara Ziegmont
Categories Gluten-free Main Course
Time 4h
Number Of Ingredients 14
Steps:
- Blend tomatoes, half of onions, celery, garlic, and green pepper in blender to desired level of chunkiness. We like our sauce fairly smooth, so we blend ours for a good long while on the chop setting.
- Transfer blended vegetables to a very large pot (at least 8 quarts). Add spices, tomato paste, mushrooms, and remaining onions. Cook for 3 hours, or until desired consistency is reached.
- Remove bay leaves.
- Preserve as desired. Makes 2 to 3 quarts.
Nutrition Facts : Calories 74 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 391 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
GRANDMA'S OLD ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
Grandma's sauce is an old recipe that she brought over from Italy. It is a long process with strange ingredients, but they all come together to make the best sauce I have ever had. The long process is worth your trouble the minute you take your first bite.
Provided by cherbear
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 8h
Yield 12
Number Of Ingredients 21
Steps:
- Heat 2 tablespoons of olive oil over medium heat in the bottom of a large saucepan, and fry the garlic cloves 5 to 8 minutes, until brown and fragrant. Remove the garlic cloves and set aside. Place the pig's feet and pork neck bones in the saucepan and fry, turning occasionally, until the meat and bones have browned, about 15 minutes.
- Return the garlic cloves to the saucepan, and stir in the tomato paste and 1 1/2 cups of water. Bring to a boil, and pour in the tomato puree. Reduce heat to low, and simmer for about 3 hours, stirring from the bottom often to prevent burning, until the pig's feet are tender and the mixture begins to thicken. Stir in the sugar, pepper, and baking soda. Continue to simmer while you prepare the meatballs.
- Soak the torn bread with 1 cup of water in a bowl. Squeeze excess water out of the bread, and place the bread in a large bowl with the 6 beaten eggs, ground pork, ground veal, and ground beef. Mix thoroughly and form into 24 meatballs about 2 1/2 inches in diameter.
- Heat 1 tablespoon olive oil in a large skillet over medium heat, stir in the minced garlic and chopped fresh basil, let them cook for about 1 minute, and then add the meatballs. Season with salt and pepper to taste, and fry them on all sides until brown, about 15 minutes, working in batches, if necessary.
- Place the browned meatballs, along with the oil, garlic, and basil from the skillet into the sauce, stirring lightly to avoid breaking them. Add the whole hard-boiled eggs, and simmer for about 1 1/2 more hours, until the meatballs are cooked, the sauce is thick, and all the flavors have blended.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 38 g, Cholesterol 319.1 mg, Fat 29.4 g, Fiber 4.7 g, Protein 46.2 g, SaturatedFat 9.4 g, Sodium 1437.4 mg, Sugar 11.6 g
GRANDMA'S SPAGHETTI SAUCE
Make and share this Grandma's Spaghetti Sauce recipe from Food.com.
Provided by Florida Girl
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and add all other ingredients.
- Simmer and Serve.
Nutrition Facts : Calories 366.5, Fat 13.8, SaturatedFat 5.1, Cholesterol 76.1, Sodium 846.1, Carbohydrate 35.1, Fiber 6.6, Sugar 21.1, Protein 30.2
GRANDMA SHANNON'S AMAZING SPAGHETTI SAUCE
Be sure to make a triple batch of this sauce... it is tried and true and been around for generations. My 90 year-old Croatian grandmother still makes this every Wednesday night for the family... absolutely and perfectly delicious, with just the right blend of savory and slightly sweet. Serve with green salad and homemade French or Italian bread. Yum!
Provided by Amy Dyke
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, over medium-high heat, add the olive oil and saute the onion, garlic and meat together. (It's best to add the garlic after the onion and meat have been sauteed for 4-5 min.). Saute for 8-10 minutes altogether. Drain the fat.
- Add the remaining ingredients and let simmer for 1 hour or more. Taste and adjust seasonings to your liking. I sometimes add a teaspoon of sugar to make it a bit sweeter, if need be. Serve over your favorite cooked pasta and enjoy!
Nutrition Facts : Calories 288.1, Fat 15.3, SaturatedFat 5.6, Cholesterol 55.1, Sodium 1194.4, Carbohydrate 20.8, Fiber 4.5, Sugar 11.9, Protein 19.1
GRANDMA'S GO-TO SPAGHETTI SAUCE
This is my grandma's go-to sauce. I've upscaled it to a larger batch that I make in my CrockPot so I can freeze a bunch for quick meals later on. This is the one I use for my grandma's manicotti recipe.
Provided by DrBuzzetta
Categories Sauces
Time 6h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Pour olive oil in a large pan, and heat to medium high.
- Add onions and stir until translucent.
- Add garlic and stir until onions are golden. Watch closely so garlic doesn't burn or it will be bitter.
- Add tomato paste, and stir constantly to slightly brown paste for additional flavor.
- Dump contents of pan into a 6 quart or larger CrockPot.
- Add San Marzano tomatoes by hand-crushing each tomato into CrockPot and dumping remaining contents of can into the CrockPot.
- Add sugar, basil, cloves, salt, and pepper. Turn CrockPot to low, and cook at least 4-6 hours stirring occasionally throughout the day.
- Check for seasoning and adjust if needed, and serve.
- Turn off CrockPot, and let contents cool completely before packaging into freezer-safe containers and placing in the freezer.
Nutrition Facts : Calories 120.2, Fat 3, SaturatedFat 0.4, Sodium 586, Carbohydrate 23.4, Fiber 3.7, Sugar 15.3, Protein 3.1
GRANDMA'S CROCK POT SPAGHETTI SAUCE
Make and share this Grandma's Crock Pot Spaghetti Sauce recipe from Food.com.
Provided by L DJ3309
Categories Sauces
Time 12h15m
Yield 1 1/2 quarts
Number Of Ingredients 15
Steps:
- In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
- Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
- Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
- Turn crock pot on low simmer 8-12 hours.
- Stirring occasionally.
- Serve over cooked spaghetti.
Nutrition Facts : Calories 2193.2, Fat 154.1, SaturatedFat 50.5, Cholesterol 425.6, Sodium 7357, Carbohydrate 89.3, Fiber 19.9, Sugar 56.3, Protein 120.1
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