Fruit Infused Sparkling Water Food

APPLE-CINNAMON WATER

Steps:

• Place 2 thinly sliced apples and 4 cinnamon sticks in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh apples and cinnamon sticks for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

FROZEN FRUIT SPARKLING WATER

Steps:

• In a large punch bowl, combine the frozen berries, lemon slices, lime slices, orange slices, sparkling water and basil leaves. Stir with a wooden spoon to combine.

FRUIT INFUSED SPARKLING WATER

Steps:

• Add prepped fruit to a tall glass.
• Add ice to the glass.
• Pour sparkling water into glass.
• Allow to sit for the flavors to infuse as you drink and enjoy!

FRUIT-INFUSED WATER

Steps:

• Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
• Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.