Pretzel And Fruit Kabobs Food

KABOBERS & SHAKE-A-PUDDING DIP

Kabobers & Shake-a-Pudding Dip image

These kid-friendly kabobs are made with pretzels, fresh fruit and a pudding dip the kids get to shake. How fun is that?

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 16 servings.

Number Of Ingredients 6

Ingredients

2 cups fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 bananas
2 cups small strawberries
2 cups seedless grapes
1-1/2 cups pretzel sticks

Steps:

Add milk and dry pudding mix to 3-cup water bottle with tight-fitting lid. Screw on lid. Shake vigorously 2 min. Let stand 5 min. Pour pudding mixture into serving bowl.
Peel bananas; cut into 1-inch slices. Place fruit on serving plate.
Skewer fruit with pretzel sticks just before serving. Serve as dippers with pudding dip.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.9727 g, Sugar 0 g, Protein 2 g

20 EASY FRUIT APPETIZERS

20 Easy Fruit Appetizers image

These easy fruit appetizers are healthy, beautiful, and delicious! From skewers to dips to crostini, fruit has never tasted so good.

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 20

Ingredients

Strawberry Cheesecake Bites
Fruit and Cheese Kabobs
Fruit Appetizers on a Toothpick
Goat Cheese, Honey, u0026amp; Fruit Crostini
Greek Yogurt Fruit Bites
Mini-Patriotic Fruit Skewers
Fruit Salsa With Cinnamon Chips
Mini Fruit Tacos
Honey Ricotta Peach Crostini With Crispy Pancetta
Cherry Chicken Lettuce Wraps
Mexican Fruit Salad
2-Ingredient Fruit Dip
Mini-Fruit Pizzas
Watermelon Caprese Skewers
Frosted Grapes
Key Lime Pie Cheesecake Dip
Mini-Fruit Tart Canapes
Fish and Fruit Waffle Canapes
Strawberry Cream Cheese Fruit Dip
Roasted Pears With Figs and Brie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a fruit appetizer in 30 minutes or less!

Nutrition Facts :

PRETZEL AND FRUIT KABOBS

Pretzel and Fruit Kabobs image

Provided by Food Network

Categories dessert

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 bag thin stick pretzels
2 cups pineapple, mango, apple, pear, strawberries banana, grapes and other seasonal fruits

Steps:

Cut the fruit into bite-size pieces and sprinkle with lemon juice to keep from browning. Skewer the pretzel sticks with the fruit and eat right away.

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip image

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

Provided by Kardea Brown

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi's
3 tablespoons honey

Steps:

For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

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