TOMATO & BRIE FOCACCIA
Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line up for. It also makes a great side to soup, salad or pasta dishes. -Laurie Figone, Petaluma, California
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water and 1/4 cup oil to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise for 20 minutes., Preheat oven to 375°. Punch dough down. Press into a greased 13x9-in. baking pan. Cover and let rest 10 minutes., In a small bowl, combine tomatoes, garlic, Italian seasoning and remaining oil. Spread over dough; top with cheese. Bake 25-30 minutes or until golden brown. Place pan on a wire rack. If desired, serve with olive oil and red pepper flakes.
Nutrition Facts : Calories 204 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 331mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
CRANBERRY BRIE FOCACCIA BREAD
Steps:
- In a bowl, stir together the water, yeast and honey. Let it sit for 10 to 15 minutes until foamy.
- In the bowl of your stand mixer, add the flour, 1 tablespoon of salt, 1/2 cup of olive oil and the yeast mixture. Stir, using the dough hook, until the mixture comes together. Knead it on medium-low speed for 5 to 6 minutes. If it's super sticky, sprinkle in a bit of extra flour. You want it to be silky!
- Put the dough in an oiled bowl and cover it. Place it in a warm spot and let it rise for 1 hour, or until it's doubled in size.
- After it's doubled, place the remaining oil in a 15 1/2 x 10 inch jelly roll sheet pan. Place the dough in the sheet pan and turn it over to cover it in the oil once, then press and spread it until it fits in the pan (or almost fits in the pan. it's going to rise again!). While doing this, press to make finger marks in the dough so it looks like traditional focaccia. Cover the sheet pan and place the dough back in a warm place to rise for another hour.
- Preheat the oven to 425 degrees F. Place the cranberries, sugar and water in a saucepan and heat over medium heat, stirring until the sugar dissolves. Bring the mixture to a simmer and immediately remove it from the heat. Strain the cranberries from the liquid.
- Uncover the pan and cover the bread with the cranberries, brie and rosemary. Add another sprinkle of sea salt and drizzle of olive oil. Bake the bread for 15 to 20 minutes, until it's golden and toasty. Remove from the oven and let it cool before slicing. Devour!
FOCACCIA BREAD
I love the smell of this bread as it's baking! Slice it to spread with Brie (or other cheese of your choice) or dip in olive oil for an appetizer or snack.
Provided by Chef Glaucia
Categories Breads
Time 2h20m
Yield 12 , 12 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except the garlic and 2 tbsp olive oil in the bread pan of your bread machine. Select dough cycle.
- Remove the dough after the cycle is completed.
- In a parchment paper lined (or cornmeal sprinkled) cookie sheet, pat the dough into a roughly round shape about 1/2-inch thick. Cover with a towel and let it rest for 45 minutes.
- Preheat the oven to 400ºF.
- Combine the garlic with 2 tbsp olive oil. Dimple the dough with your fingers and brush it with the olive oil mixture. Sprinkle the dough with coarse salt, if desired.
- Bake the focaccia for 15-20 minutes, until it's deep brown all over. Remove it from the pan and cool it for 15 minutes before eating.
Nutrition Facts : Calories 180.5, Fat 6, SaturatedFat 1.4, Cholesterol 3.7, Sodium 242.8, Carbohydrate 26.2, Fiber 1.1, Sugar 1.7, Protein 5.1
FOCACCIA WITH BRIE
A regular round of focaccia goes gourmet when topped in creamy brie, pretty peppers and fresh basil. Just 4 ingredients!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat gas or charcoal grill for indirect heat. Coarsely chop grilled peppers. Top focaccia with peppers, cheese and basil.
- Place focaccia over drip pan or over unheated side of gas grill. Cover grill; cook using high heat 10 to 15 minutes or until heated and cheese is melted. Cut into wedges to serve.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g
More about "focaccia with brie food"
FOCACCIA WITH CARAMELIZED ONIONS, CRANBERRIES & BRIE …
From simplyrecipes.com
5/5 (2)合計時間 1 時間 20 分カテゴリ Appetizer, Snack, Bakingカロリー 464 (1 人分)
BRIE AND GRAPE FOCACCIA | TESCO REAL FOOD
From realfood.tesco.com
FOCACCIA WITH SUNDRIED TOMATOES AND MELTED BRIE - ABC EVERYDAY
From abc.net.au
FOCACCIA WITH BRIE CHEESE AND GENOVESE PESTO VERY FLUFFY AND ...
From youtube.com
AMAZING FOCACCIA BREAD RECIPE WITH GOAT CHEESE
From chefjeanpierre.com
WHAT TO SERVE WITH FOCACCIA – 20 DELICIOUS SIDE DISHES
From pantryandlarder.com
FOCACCIA WITH CARAMELIZED ONIONS, CRANBERRIES, AND BRIE
From millersfoodmarket.com
GRAPE FOCACCIA AND BRIE GRILLED CHEESE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
ITALIAN FOCACCIA WITH APPLES AND CHEESE - CUCINABYELENA
From cucinabyelena.com
FIG, BRIE AND CARAMELISED ONION FOCACCIA - COFFEE AND …
From coffeeandcrumpets.com
BRIE, GARLIC AND ROSEMARY FOCACCIA - TASTING THYME
From tasting-thyme.com
FOCACCIA WITH CARAMELIZED ONIONS, CRANBERRIES, AND BRIE
From awseb-awseb-44u2wasevxoo-1961070425.us-east-1.elb.amazonaws.com
RECETTE - FOCACCIA AU BRIE EN VIDéO - 750G.COM
From 750g.com
FOCACCIA WITH BRIE AND ROASTED GRAPES | EDIBLE PARADISE
From edibleparadise.com
HOW TO MAKE AN EDIBLE FOCACCIA CHARCUTERIE BOARD
From amazingcharcuterieboards.com
FOCACCIA WITH SPICED PEARS, PESTO AND BRIE - VEG GIRL RD
From veggirlrd.com
HOW TO MAKE AN EDIBLE CHARCUTERIE BOARD OUT OF FOCACCIA BREAD
From rachaelrayshow.com
FOCACCIA CHARCUTERIE BOARD - FEELGOODFOODIE
From feelgoodfoodie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love