Ribs For Kids Food
RIBS FOR KIDS
"This is one of my standby recipes," reports Valorie Walker of Bradley, South Carolina. "I always have wieners on hand, so it's easy to dress them up with a tangy homemade barbecue sauce to create these 'ribs' that youngsters love. They're delicious served over rice, and leftovers reheat well," she adds.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in oil until tender. Stir in the water, ketchup, vinegar, sugar, Worcestershire sauce, mustard, paprika and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Cut hot dogs in half lengthwise and then widthwise. Place in a greased 11x7-in. baking dish. Top with sauce. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 269 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 993mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
FALL-OFF-THE-BONE STICKY BARBECUE RIBS
Prep these ribs in the oven first, then glaze with a sticky sauce and fire up the barbecue. They can be easily transported for finishing outdoors
Provided by Barney Desmazery
Categories Dinner
Time 3h30m
Number Of Ingredients 12
Steps:
- If there's a thin membrane on the back of the ribs, peel this off as best you can. The length of the ribs will be determined by the size of your roasting tin and barbecue - leave them whole or cut in half or thirds. Tip the ribs into a large, deep roasting tin. Whisk the rest of the ingredients together in a bowl until completely combined, then pour this over the ribs. Toss the ribs in the sauce using your hands to ensure they're completely coated. Cover the tin with foil, shiny-side down. To cook straightaway, simply leave to marinate while the oven heats up, or chill the ribs overnight.
- Heat the oven to 160C/140C fan/gas 3 and bake the ribs for 2 hrs 30 mins-3 hrs, turning once or twice until the bones are exposed and the meat is pull-apart tender. When the ribs are cooked, leave to cool a little, then lift onto a tray using tongs. Pour the sauce from the tin into a saucepan and bring to the boil. Reduce the heat and simmer for 25-30 mins, stirring occasionally until thickened. Leave to cool. The sauce and ribs can be prepared up to two days ahead and chilled.
- Light the barbecue and wait until the coals are ashen, or set a gas barbecue to medium. Put as many ribs on the grill as you can fit, then brush generously with the sauce. Working quickly, grill the ribs, basting with more sauce and turning every minute or so until the ribs are well-coated, charred at the edges, caramelised and sticky. Repeat with any remaining ribs and sauce if they didn't all fit on the grill at once. Serve piled high on a platter with the reserved sauce on the side for slathering on top. Any leftover sauce will keep chilled in the fridge for up to a week.
Nutrition Facts : Calories 363 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 2.7 milligram of sodium
More about "ribs for kids food"
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (689)Total Time 2 hrs 45 minsCategory Main Dishes
- Meanwhile, in a small saucepan over medium-high heat, cook the spices in the butter for 1 minute. Add the remaining ingredients, bring to a boil and simmer over low heat for about 5 minutes or until the sauce becomes syrupy. Season with salt and pepper.
EASY PORK RIBS RECIPE | ONTARIO PORK
From ontariopork.on.ca
MELT-IN-YOUR-MOUTH BBQ RIB RECIPES - FOOD NETWORK …
From foodnetwork.ca
SPARE RIBS FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
From solidstarts.com
100 MEALS KIDS LOVE - TASTE OF HOME
From tasteofhome.com
EASY CORN RIBS (CORN RIBLETS) - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
SLOW-COOKER BABY BACK RIBS - EATINGWELL
From eatingwell.com
KID FRIENDLY PORK RECIPES FOR KIDS IN THE KITCHEN
From pork.org
KID-FRIENDLY, DEVIL SHORT RIBS RECIPE - THE DAILY MEAL
From thedailymeal.com
5/5 (4)
CORN RIBS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
Ratings 28Calories 72 per servingCategory Appetizer, Side Dish
THE BEST RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
33 BEST SIDES FOR RIBS - EASY SIDE DISHES FOR RIBS - EATING ON A DIME
From eatingonadime.com
WHERE DO BABY BACK RIBS COME FROM? FUN FOOD FACTS FOR KIDS
From kidadl.com
RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE KID’S FAVORITE JF SALT AND PEPPER PORK RIBS
From jenniferfisherjewelry.com
BABY BACK RIBS (SMOKER, OVEN, OR OVEN-TO-GRILL)
From onceuponachef.com
SLOW COOKER DR. PEPPER RIBS - ON MY KIDS PLATE
From onmykidsplate.com
DRY RUB RECIPE FOR BABY BACK RIBS IN THE OVEN AND AIR FRYER
From andreasnotebook.com
PORK RIB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS - TASTE OF …
From tasteofhome.com
THE BEST RIBS FOR SUMMER BBQS 2023 - GOOD HOUSEKEEPING
From goodhousekeeping.com
BONELESS PORK RIBS YOUR KIDS WILL LOVE! - FOODS EYE GUY
From foodseyeguy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love