CRANBERRY-LEMON BARS
Provided by Food Network Kitchen
Categories dessert
Time 8h
Yield About 48 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray, then line with parchment paper, leaving an overhang on two sides. Lightly coat the parchment with cooking spray. Spread the pecans on a baking sheet and bake until toasted, 8 to 10 minutes; let cool.
- Finely grind the nuts in a food processor. Add the flour, 1/2 cup sugar and 1 teaspoon salt and pulse. Add 1 1/2 sticks butter and 2 egg yolks; process until the dough comes together. Transfer the dough to the prepared baking dish and press into an even layer (use a piece of parchment to help). Bake until the crust is golden brown, 30 to 35 minutes. Let cool.
- Sprinkle the gelatin over 2 tablespoons warm water in a small microwave-safe bowl and stir to combine. Microwave in 10-second intervals, stirring after each, until melted.
- Combine the cranberries, vanilla bean and 3/4 cup sugar in a medium saucepan. Stir in 2 tablespoons warm water and cook over medium-high heat, stirring, until thick, 10 to 15 minutes. Discard the vanilla bean. Transfer the mixture to a blender, add the gelatin mixture and puree on low speed until smooth but not too airy; set aside.
- Meanwhile, whisk the 3 whole eggs, remaining 2 egg yolks, the lemon zest, lemon juice and the remaining 1/2 cup sugar and 1/4 teaspoon salt in a medium saucepan. Cook over medium heat, whisking, until thick enough to coat the back of a spoon, 5 to 10 minutes (do not boil). Remove from the heat and whisk in the remaining 1 1/2 sticks butter, one piece at a time, until creamy. Whisk in the cranberry mixture until combined. Spread the cranberry mixture over the cooled crust and refrigerate, uncovered, at least 6 hours and up to 1 day.
- Lift the bars out of the pan and remove the parchment. Cut into small squares.
CRANBERRY OAT BARS
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Provided by Inger
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
- In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
- Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 161.2 mg, Sugar 23.3 g
CRANBERRY LEMON BARS
Provided by Erin Jeanne McDowell
Categories dessert
Time 3h55m
Yield Makes 12 large or 24 small bars
Number Of Ingredients 14
Steps:
- For the cranberry-lemon juice: Cook the cranberries, lemon juice and sugar in a medium saucepan over medium to medium-low heat, stirring occasionally, until the cranberries soften and begin to burst, 10 to 12 minutes. Use an immersion blender to puree the mixture until smooth inside the saucepan. Cool while you make the crust.
- For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with nonstick cooking spray and line with parchment paper, leaving at least 2 inches of excess on either side to help you unmold the bars later.
- Cream the butter, confectioners' sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, 4 to 5 minutes. Add the all-purpose flour, almond flour and salt and mix on low speed until the mixture comes together. Scrape the bowl well, then mix on low speed again.
- Crumble the crust into the prepared baking dish and carefully press into an even layer with your hands or the bottom of a measuring cup.
- Bake until lightly golden brown at the edges, 15 to 17 minutes. Cool completely.
- For the filling: Whisk the cooled cranberry-lemon juice mixture with the eggs, egg yolks and sea salt in a large bowl until well combined. Add the melted butter and whisk well to combine. Pour the filling into the cooled crust. Gently transfer to the oven and bake until the center of the custard sets, 24 to 28 minutes. Cool to room temperature, then chill for at least 2 hours before slicing and serving.
CRANBERRY CRUMB BARS
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
- In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
- In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
- Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 18 g, TransFat 0 g
CRANBERRY BARS
A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
Provided by TWILLIAMS05
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, combine the cranberries, white sugar, and water. Cook, stirring occasionally until all of the cranberries have popped, and the mixture is thick, about 15 minutes. Remove from heat, and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Set aside about 1 1/2 cups of the mixture, and spread the rest into the bottom of a 9x13 inch baking dish. Pack down to form a solid crust, getting it as even as possible. Spread the cooled cranberry mixture over the crust. Pinch off pieces of the remaining mixture and place evenly over the cranberry layer.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned. Cool in the pan for about 40 minutes before slicing into bars.
Nutrition Facts : Calories 228 calories, Carbohydrate 36.1 g, Cholesterol 31.2 mg, Fat 8.9 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 190.7 mg, Sugar 25 g
CRANBERRY BLISS BARS (STARBUCKS COPYCAT)
You'll find these bars at Starbucks during special holidays. The texture is like a chewy brownie, but the flavors include white chocolate, zesty orange, and cranberry, finished with a cream cheese frosting. NOTES - this recipe uses a 10x15 pan. One of the photos shows you how to make the right cuts to create signature triangle shapes. Nov. 2013 note - the bars bought from Starbucks have gone down-hill this year with icing that is flavorless and no real ginger flavor to the bars. Skip Starbucks and make your own! For Valentine's Day, I used a heart-shaped cookie cutter and tinted the icing pink. They were beautiful!
Provided by CookinDiva
Categories Bar Cookie
Time 2h40m
Yield 40 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees (325 for a glass or dark pan). Prepare a 10x15 by lining it with parchment paper or use a non-stick spray.
- BARS: With an electric mixer, beat together softened butter and sugars 3-5 minutes until light; gently blend in eggs and orange extract (don't overbeat eggs). Add the flour, baking powder, and ginger and beat briefly. Add the cranberries and chips, stirring just until incorporated.
- Spread thick batter in prepared 10x15 pan. Bake 350 for 20-24 minutes until light brown AT EDGES and a skewer tests clean. Don't overbake or your bars will be dry. Let it cool completely. NOTE: If you use a 9x13 pan, the bars will be thicker and will take 26-28 minutes.
- FROSTING: Blend cream cheese and butter until fluffy. Add orange extract and confectioners sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over COOLED bars.
- GARNISH: Use a zester to remove rind from an orange; sprinkle zest over frosted bars. Chop 1/3 cup Craisins coarsely; sprinkle over frosted bars.
- DRIZZLE: Mix white chocolate and oil in a glass measuring cup. Microwave 1 minute; stirring every 15 seconds until melted. Use a fork or whisk to drizzle the white chocolate diagonally across the bars.
- Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half diagonally to create triangles.
CRANBERRY BLISS BARS {STARBUCKS COPYCAT RECIPE}
Cranberry Bliss Bars - a homemade version of the popular Starbucks treat! These taste just like the original, and are easy to make right at home!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Time 35m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Line a 15x10 or 13x9 inch jelly roll pan or rimmed cookie sheet with parchment paper. *see notes
- Beat together melted butter and brown sugar over medium speed with an electric mixer. Add in eggs, 1 tsp orange extract, and 1 tsp vanilla extract and beat until mixed well. Add in ground ginger, baking powder, salt, and flour, beating until just blended. Don't overmix.
- Stir in white chocolate chips and Craisins by hand. Spread evenly into the bottom of prepared pan. Bake in preheated oven for 18-22 minutes until set and golden brown at the edges. Don't overbake or bars will be hard. Remove from oven and place pan on a wire rack to cool. Allow bars to cool completely before topping with frosting.
- To make the frosting, beat cream cheese and powdered sugar together with an electric mixer until smooth and creamy. Add 1/2 tsp orange extract and 1/2 tsp vanilla extract and mix well. Top cooled bars with frosting. Sprinkle with chopped Craisins and drizzle white chocolate over the top with a fork. I dip my fork into the chocolate then shake it gently over the top of the bars to create little streaks. You can either slice right away and enjoy, or place the bars in the refrigerator for about an hour (what I like to do) to help them set up before cutting. Cut into triangles and enjoy!
Nutrition Facts : Calories 289 kcal, Carbohydrate 39 g, Protein 2 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 163 mg, Sugar 29 g, ServingSize 1 serving
CRANBERRY CRUMBLE PIE BARS
These cranberry crumble pie bars combine a buttery flaky shortbread crust, jammy cranberry filling, and crumbly almond topping. The crust and crumble topping are made from the same mixture, so there's no need to dirty an additional bowl.
Provided by Sally
Categories Desserts
Time 3h
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Add the cubed butter and using a pastry cutter, two forks, or a food processor, cut in the butter until all the flour is coated and resembles pea-sized crumbles. (See photo above for a visual.) This takes at least 5 minutes of cutting in with a pastry cutter.
- Whisk the egg, milk, and vanilla together in a small bowl. Pour over the flour/butter mixture and gently mix together until the mixture resembles moist crumbly sand. See photo above for a visual.
- You will have about 6 cups of the crust/crumble mixture. Set 2 cups aside. Pour the remaining into the prepared pan and flatten down with your hands or a flat spatula to form an even crust. It will be a little crumbly- that's ok. Set aside. (Almonds will be used in the topping in the next step.)
- Mix all of the cranberry filling ingredients together. Spread over the crust. Sprinkle the remaining crumble mixture all over the cranberries. Sprinkle the almonds all over top.
- Bake for about 40-50 minutes or until the top is lightly browned and a toothpick comes out *mostly* clean (with a few jammy cranberry specks!). Mine take about 45 minutes. Remove from the oven and allow the bars to cool completely in the pan set on a wire rack. After about 1 hour, I stick the whole pan in the refrigerator to help speed things up.
- Whisk the icing ingredients together. Add more orange juice to thin out, if desired. Drizzle over cooled bars, then cut into squares.
- Cover and store leftover cranberry bars (with or without icing) at room temperature for up to 2 days or in the refrigerator for up to 1 week.
CRANBERRY NUT BARS
My husband's aunt sent us these bars one Christmas. The fresh cranberry flavor was such a nice change from the usual cookies. I had to have the recipe, and she was gracious enough to provide it.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE-CRANBERRY CRUMB BARS
Transform yellow cake mix into scrumptious Apple-Cranberry Crumb Bars and add chopped Gala apples and fresh or frozen cranberries. These tasty crumb-topped bars are the perfect autumn treat. Make Apple-Cranberry Crumb Bars for your next celebration!
Provided by My Food and Family
Categories Dairy
Time 3h10m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix, 1 egg and cinnamon; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
- Beat cream cheese and sugar with mixer until blended. Add remaining egg; mix well. Spread over crust; top with fruit. Pinch small pieces of remaining dough between your fingers; press lightly into cream cheese layer.
- Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.7296 g, Sugar 0 g, Protein 2 g
CRANBERRY STREUSEL BARS
Steps:
- Preheat the oven to 300°F. Line the bottom and sides of an 8-inch baking pan with parchment paper, leaving enough overhang on all sides. Set aside.For the crust:Combine the melted butter, sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes.For the filling: Combine the cranberries, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the cranberries are evenly coated. For the streusel: Combine the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender until the mixture resembles coarse crumbs. Remove the crust from the oven, increase heat to 350°F. Pour the cranberry mixture on top of the warm crust. Sprinkle the cranberry layer with streusel and bake for 30-35 minutes or until the streusel is golden brown.
CRANBERRY BLISS BARS
These Cranberry Bliss Bars are a little slice of heaven! White chocolate chips hidden in a blondie cookie bar with dried cranberries then the perfect cream cheese frosting overtop and finished off with sprinkled droplets of cranberries and a white chocolate drizzle for the best garnish is just the beginning!
Provided by Alyssa Rivers
Categories Dessert
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line a 9x13 inch pan with Reynolds Non-Stick Foil and set aside. Using a stand or hand mixer add the butter, brown sugar, and eggs. In a medium sized bowl add the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until combined. Fold in the cranberries and chocolate chips. Spread in the bottom of the 9x13 inch pan.
- Bake for 18-20 minutes or until golden brown. Remove from the oven and allow to completely cool.
Nutrition Facts : Calories 251 kcal, Carbohydrate 33 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 137 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CRANBERRY OAT BARS
Easy Cranberry Oat Bars are layered sweet and tart bars with a buttery brown sugar oatmeal crust, cranberry sauce filling, and nutty oatmeal pecan crumble.
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray.
- To a stand mixer add butter and brown sugar on medium speed until light and fluffy.
- On lowest speed add in rolled oats and flour until just combined.
- Press mixture into baking dish.
- Spread cranberry sauce evenly over the mixture.
Nutrition Facts : Calories 360 kcal, Carbohydrate 48 g, Protein 4 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 38 mg, Sodium 16 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
OAT & CRANBERRY BARS
Easy to make, these delicious energy-packed oat bars are an ideal snack to make on a camping holiday or to take on long car journeys
Provided by Mary Cadogan
Categories Breakfast, Snack
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line the base of a 20cm square tin with baking parchment.
- In a large bowl, mix together the flour, oats, sugar and cranberries. Make a well in the centre and add the butter, golden syrup, egg and vanilla extract. Stir well until evenly damp.
- Tip into the tin and spread out evenly. Sprinkle with almonds and bake for 20-25 mins until lightly golden. Cool in the tin for 10 mins, then cut into 6 one way and 2 the other to make 12 bars. Dust with icing sugar.
Nutrition Facts : Calories 216 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CRANBERRY BOG BARS
I got this from a Taste Of Home magazine. It's a great way to use up cranberries. It's very easy and has few ingredients
Provided by Kathy-Lynn
Categories Lunch/Snacks
Time 45m
Yield 3 dozen., 18 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
- Stir in 2 1/2 cups oats and flour.
- Press into greased 9x13 baking pan.
- Spread with cranberry sauce.
- In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
- Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
- Cool on wire rack.
- Cut into bars.
- I did not use the pecans and it turned out great.
Nutrition Facts : Calories 327.2, Fat 16.1, SaturatedFat 8.5, Cholesterol 33.9, Sodium 106.1, Carbohydrate 44, Fiber 2.3, Sugar 27.6, Protein 3.7
CRANBERRY BARS
"I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor," shares Betty Noga, Milwaukie, Oregon.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a saucepan, bring sugar and water to a boil. Add cranberries and cook until they pop, about 4-6 minutes. Add orange juice, orange zest, butter, cinnamon and salt. Cook 5 minutes longer or until mixture thickens. Remove from the heat; stir in walnuts and set aside. , For crust, combine the flour and salt in a bowl; cut in butter until mixture is crumbly. Add sugar and oats; mix well. Spoon half into an ungreased 13x9-in. baking pan; pat firmly into pan. Spread filling evenly over crust. Top with remaining crumb mixture; pat lightly. , Bake at 400° for 30-35 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 413 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 242mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.
FRESH CRANBERRY BARS
Fresh cranberries are cooked up in between a shortbread cookie crust and a cinnamon crumble topping for a simple, yet delicious dessert everyone will love.
Provided by Karen
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Prepare a 9x13 baking pan with butter or cooking spray, and line with parchment if desired for easy removal.
- Whisk together the flour, sugar and baking powder in a large bowl.
- Cut the butter in small chunks and add to flour mixture. Using a pastry blender or your hands, work the mixture until crumbs are formed.
- Add the egg and work into the mixture until fully combined.
- Press about 3 cups of the mixture into the bottom of the prepared pan firmly. Set aside the remaining crumb mixture for the topping.
- In a large bowl, combine the cranberries, sugar and cornstarch. Mix well.
- Pour the cranberries over the crust, ensuring that leftover sugar from the bowl is also poured on top.
- Using a spoon, sprinkle the remaining crumb mixture on top of the cranberries.
- Bake for 50 minutes or until the top is slightly golden.
- Cool to room temperature. You can serve at room temperature or put it in the refrigerator until slightly chilled.
Nutrition Facts : Calories 251 kcal, Carbohydrate 58 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 7 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
CRANBERRY CRUMBLE BARS RECIPE
Need a quick breakfast solution? These cranberry crumble bars are perfect to grab on your way out the door. Prepare them quickly and easily.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 9x13-inch baking pan with nonstick spray. Set aside.
- Using a hand mixer, beat the butter and brown sugar together until light and fluffy.
- Add the egg yolks and vanilla extract, beating to combine.
- In a separate bowl, mix the flour and salt together.
- Add the flour mixture to the wet ingredients until combined. The dough will be slightly crumbly.
- Divide the dough into thirds.
- Spread ⅔ of the dough in the bottom of the prepared 9x13-inch pan. Press until the dough lays flat and even along the sides. Bake for 25 minutes.
- While the dough bakes, fold the chocolate chips and nuts into the remaining ⅓ of the dough.
- Take the pan out of the oven and evenly spread a whole bag of cranberries over the dough, to the edges.
- Quickly and evenly, put approximately 1-inch pieces of the remaining dough mixture on top of the baked dough and cranberries.
- Put the pan back in the oven and bake for another 20 minutes.
- Cover the pan loosely with aluminum foil and continue baking for another approximately 10 minutes, until it's cooked through. The top should be golden brown and the cranberries should be bubbly.
- Let the bars cool for a few minutes before cutting. The bars can be served warm or cold.
Nutrition Facts : ServingSize 1 bar, Calories 443 kcal, Carbohydrate 48 g, Protein 5 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 72 mg, Sodium 228 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 10 g
CRANBERRY CRUMBLE BARS RECIPE
Cranberries are about to become a staple in your freezer. This cranberry crumble bars recipe is simple, and simply delicious.
Provided by Jessica Morone,Mashed Staff
Categories dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 F. Line a 9x13-inch baking pan with parchment paper.
- Add the cranberries, ¾ cup sugar, orange juice, vanilla extract, orange zest, and cornstarch to a large saucepan and bring to a simmer. Simmer for about 5 minutes, or until the cranberries start popping and the liquid thickens. Remove the saucepan from the stove and let it cool.
- Mix the flour, remaining 1 cup sugar, baking powder, salt, butter, and cinnamon together in the bowl of a food processor. Pulse until the mixture becomes coarse crumbs. Add the egg and continue pulsing until a crumbly dough forms. If you don't have a food processor, you can use a pastry blender
- Press half the dough into the bottom of the prepared pan until it is an even layer. Spoon the cranberry filling over the dough, and top the filling with the remaining dough mixture.
- Bake in the preheated oven for 35-45 minutes, or until the top is golden brown. Remove the baking dish from the oven, let it cool, then cut the crumble bars into squares.
Nutrition Facts : Calories 247 calories, Carbohydrate 37 g carbohydrates, Cholesterol 36 mg cholesterol, Fat 11 g fat, Fiber 2 g fiber, Protein 2 g protein, SaturatedFat 7 g saturated fat, ServingSize 0 g, Sodium 58 mg, Sugar 21 g, TransFat 0 g
CRANBERRY BARS
Provided by Melissa Roberts
Categories Dessert Bake Thanksgiving Kid-Friendly Cranberry Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in middle.
- Line a 9-inch square baking pan with 2 crisscrossed sheets of foil, leaving an overhang on 2 opposite sides, then butter foil.
- Blend butter, flour, salt, and 1/2 cup granulated sugar in a food processor until mixture begins to clump together. Press into bottom of pan.
- Bake until pale golden and sides begin to pull away from pan, 25 to 30 minutes.
- While crust is baking, cook cranberries, remaining 2/3 cup granulated sugar, and water in a 2-quart heavy saucepan over medium heat, stirring occasionally, until berries burst, 6 to 8 minutes.
- Pour cranberries over crust and bake until edge is golden, about 25 minutes.
- Sift confectioners sugar over top and cool completely in pan on a rack. Lift out of pan using foil overhang and cut into 12 squares, then sift more confectioners sugar over top.
More about "cranberry bars food"
CRANBERRY BARS - MY BAKING ADDICTION
From mybakingaddiction.com
4.5/5 (6)Category Bar DessertsServings 12Total Time 55 mins
- Prepare the streusel. In a medium mixing bowl, stir together the flour, sugar, cinnamon and salt. Using a pastry blender or your hands, incorporate the butter until the mixture resembles coarse crumbs. Place in the refrigerator until ready to use.
- In a large mixing bowl, mix together the melted butter, sugar, eggs, almond extract, vanilla extract and salt until well combined.
FRESH CRANBERRY BARS – MY RECIPE REVIEWS
From myrecipereviews.com
4.1/5 (8)Total Time 55 minsCategory Holiday RecipesCalories 95 per serving
- Preheat the oven to 350°. Line a 8x8" square pan with a long piece of aluminum foil that overhangs the edges (to lift them out easier) and spray the foil lightly with non-stick spray.
- Cream the butter and 2/3rds cup of sugar together until creamy. Add the salt, vanilla, and almond extract and mix until blended. Turn mixer to low and add the flour, blending until just combined.
- Put two teaspoons of sugar into a medium bowl. Wash the cranberries and pat until barely damp. Add them to the sugar and stir to lightly coat.
- Pat 2/3rds of the dough into the prepared pan, spreading evenly with your fingertips. The dough is soft and a little sticky, so lightly flour your fingers if needed.
THE BEST CRANBERRY SHORTBREAD BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.7/5 (9)Total Time 1 hr 12 minsCategory DessertCalories 575 per serving
- It's even easier if you line the pan with parchment paper, that way you can lift the bars straight out of the pan.
LEMON-CRANBERRY PIE BARS RECIPE - SARAH JORDAN | FOOD …
From foodandwine.com
5/5 Total Time 1 hr 45 minsServings 1
- Preheat the oven to 350°. In a saucepan, simmer the cranberries with 1/4 cup of the sugar, the cloves and water over moderately low heat until the berries pop and the liquid thickens, about 8 minutes. Transfer to a blender and puree until smooth. Strain and press the puree through a fine sieve set over a bowl and let cool completely.
- In a medium bowl, whisk the remaining 2 1/2 cups of sugar with the eggs, egg yolks, lemon zest, lemon juice and flour.
- Mix 1 cup of the lemon filling into the cranberry puree; pour the rest of the lemon filling into the crust. Swirl in the cranberry-lemon mixture. Bake for 35 minutes, or until set. Transfer the pan to a rack; let cool. Dust with confectioners' sugar and serve.
BEST CRANBERRY CRUMB BARS - HOW TO MAKE CRANBERRY …
From countryliving.com
4/5 (2)Category Autumn, Christmas, Thanksgiving, DessertCuisine AmericanTotal Time 1 hr 10 mins
- Line bottom and sides with parchment paper, leaving a 2-inch overhang on 2 sides; spray paper.
CRANBERRY COBBLER BARS - CRANBERRY COBBLER BARS RECIPE
From howsweeteats.com
5/5 (41)Category DessertCuisine AmericanTotal Time 2 hrs 10 mins
- Make the cranberry filling first. Heat the cranberries, sugar and water together in a saucepan over medium heat. Simmer, stirring often, until the berries begin to burst, the sugar melts and the mixture thickens, about 8 to 10 minutes. Remove the heat and let cool to room temperature.
- For the crust and topping: Stir the flour, sugar and salt together in a large bowl. Add the melted butter and stir until a shortbread-like dough comes together. I even use my hands to bring it together. Press half of the dough into the bottom of the dish.
- For the filling: In another bowl, whisk together the eggs, half and half, sugar, vanilla, cinnamon, salt and cornstarch. Gently fold in in the cranberry filling.
CRANBERRY SHORTBREAD BARS - FOOD DOODLES
From fooddoodles.com
5/5 (1)Category DessertCuisine AmericanTotal Time 45 mins
- For the filling, add ingredients to a medium-sized pot and place over medium-high heat. Bring to a boil, then cook until thick and syrupy, about 5-10 minutes. Set aside and let cool 10 minutes before continuing to the next step (the filling should cool at least 20 minutes total before pouring on the unbaked crust).
- For the shortbread, cream together the butter and sugar until light and fluffy. Add the extract and then mix in flour, cornstarch and salt.
- Add 2/3 of the dough to an 8x8 pan and spread out evenly, pressing the dough into one even layer.
CRANBERRY OATMEAL BARS - MADE WITH CRANBERRY SAUCE ...
From cookthestory.com
4.7/5 (22)Total Time 32 minsCategory DessertCalories 182 per serving
- Use your fingers to rub in the butter into the dry ingredients. Then keep rubbing until you can’t really find any butter in the mixture anymore because your fingers have melted it quite a bit and it has mixed in so well into the flour and oats.
- Spoon three-quarters of the oat mixture into an ungreased 13″x 9″ cake pan. Press down on it firmly everywhere to form a firm layer that evenly covers the bottom of the pan.
FRESH CRANBERRY BARS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.8/5 (313)Calories 260 per servingCategory Dessert
- Line an 8x8 or 9x9 baking pan with parchment paper or foil with overhanging edges, this will make it easy to lift the bars out of the pan for cutting. Alternatively you can just lightly spray the pan with non-stick spray.
CRANBERRY BARS - STUCK ON SWEET
From stuckonsweet.com
Servings 25-30Estimated Reading Time 2 minsCategory DessertTotal Time 1 hr
STEP ONE FOODS | CRANBERRY PECAN BARS - STEP ONE FOODS
From steponefoods.com
10 BEST DRIED CRANBERRY BARS RECIPES | YUMMLY
From yummly.com
BEST CRANBERRY CRUMB BARS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Total Time 3 hrs 30 mins
CRANBERRY BARS (FOR A CROWD!) - CLEVERLY SIMPLE
From cleverlysimple.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory DessertCalories 208 per serving
- In a large mixing bowl, stir together the oats, dark brown sugar, flour, shredded coconut, soda and salt. Pour the butter and coconut oil into the bowl and mix well. The texture will resemble a wet cookie dough.
- Place a piece of parchment paper over an 12×17 inch jelly roll pan. Press 6 ½ cups of the oat mixture into the pan and use a spatula to help you press it all down. Bake the crust 20 minutes until golden brown and bubbly. Let completely cool.
- In a large saucepan, combine cranberries, granulated sugar, juice and zest. Simmer for 10 minutes or until cranberries are soft. Using an immersion blender or regular blender, puree the cranberry mixture until it looks resembles a smooth jam. Remember, allow the crust to cool completely before spreading the cranberry on top.
FRESH CRANBERRY BARS - DELISH KNOWLEDGE
From delishknowledge.com
5/5 (1)Category DessertCuisine AmericanTotal Time 50 mins
- Preheat oven to 350 degrees F. Line an 8×8″ baking pan with parchment paper both ways so that it overhangs slightly. This will allow you to lift the bars out of the pan after cooking for easier slicing. You don’t have to do this, they will just be a little harder to cut.
- Add in the melted butter and vanilla to the oat mixture, then stir to form a dough. Place about 1 ¾ cups of mixture in the base of a square 8×8 pan and press down firmly. You should have enough to make an even layer on the bottom, but add more crust dough if you have any holes. Set aside while you make the cranberry filling.
- Whisk together berries, maple syrup, starch, orange juice and zest. Bring to a boil and reduce heat and cook for 3-5 minutes until mixture is thickened. Let cool slightly, then pour onto the prepared crust.
CRANBERRY BARS WITH CRUMBLE TOPPING - DETOXINISTA
From detoxinista.com
5/5 (8)Calories 142 per servingCategory Dessert
- Preheat the oven to 350ºF and line an 8-inch square baking dish with parchment paper. I like to spray the dish with oil first, so the paper will stick in place. In a large bowl, combine the oat flour, oats, sugar, and salt, and mix well.
- Add in the melted coconut oil and water, and stir well, until the dough looks crumbly and sticks together when you press it between your fingers. Reserve 1/2 cup of this mixture for later.
- Press the remaining mixture into the bottom of the prepared pan, then bake at 350ºF for 10 minutes.
- Spread the cranberry sauce evenly over the top of the crust, then sprinkle the reserved 1/2 cup of crumble over the top. Press it lightly into the cranberry sauce, then bake until the top is lightly golden, about 30 minutes at 350ºF.
CHOCOLATE CHUNK CRANBERRY BARS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
4.8/5 (5)Total Time 1 hr 10 minsCategory Breakfast, Dessert, SnackCalories 122 per serving
- Add the cranberries, juice of an orange, orange zest, agave, apple and cinnamon. Heat on medium-high heat on the stove, mixing occasionally, for 20 minutes until most of the water evaporates. Let cool slightly then add to a blender and blend until smooth (or slight chucks are fine).
- In a food processor add the flour, oats, agave, baking soda and melted coconut oil. Blend until coarsely combined. Set aside 1/2 cup of the mixture.
CRANBERRY BARS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
4.4/5 (113)Total Time 1 hr 10 minsCategory Baking/DessertsCalories 196 per serving
- Cook cranberries, sugar, and water in a pot. Stirring frequently for about 15 minutes until they thicken up. Let cool.
HOLIDAY CRANBERRY BLISS BARS RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Reviews 4Calories 153 per servingCategory Desserts
CRANBERRY COOKIE BARS RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
Category DessertCalories 207 per serving
CRANBERRIES 101: NUTRITION FACTS AND HEALTH BENEFITS
From healthline.com
Estimated Reading Time 6 mins
CRANBERRY CREAM CHEESE BARS | FOODTALK
From foodtalkdaily.com
Servings 24Total Time 40 mins
CRANBERRY OAT BARS - MANILA SPOON
From manilaspoon.com
Cuisine AmericanCalories 215 per servingCategory Desserts
FROZEN CRANBERRY BARS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (10)Total Time 1 hr 30 minsCategory DessertCalories 211 per serving
CRANBERRY BARS - DISH 'N' THE KITCHEN | RECIPE | CRANBERRY ...
From pinterest.ca
Estimated Reading Time 5 mins
NYTIMES CRANBERRY LEMON BARS RECIPES
From tfrecipes.com
CRANBERRY SQUARES BARS RECIPES
From tfrecipes.com
CRANBERRY RESORT | BAR & GRILL
From cranberryresort.net
VEGAN CRANBERRY DATE BARS - ANNIE'S NOMS
From anniesnoms.com
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