Eagle Brand Chocolate Pie Food

CHOCOLATE CREAM PIE

Chocolate Cream Pie image

This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day Our Daily Bread", Wise County, Texas.

Provided by Young Living in Tex

Categories Pie

Time 25m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups water
3 tablespoons cornstarch
5 tablespoons cocoa
1 (14 ounce) can eagle brand sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pastry shells

Steps:

Mix water and cornstarch and cocoa until smooth.
Sir in Eagle Brand milk and egg yolks.
Cook until thick in saucepan or microwave.
Stir in 2 tablespoons butter.
Add vanilla.
Cool slightly (stirring occasionally).
Pour into baked pie shell.
For meringue: Preheat oven to 400°.
Top with meringue and brown.
Or may top with whipped cream after chilling pie.

HEAVENLY CHOCOLATE MOUSSE PIE

Heavenly Chocolate Mousse Pie image

Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 15m

Yield 1 9-inch pie

Number Of Ingredients 5

Ingredients

4 unsweetened chocolate squares, melted
1 (14 ounce) can eagle brand sweetened condensed milk
1 1/2 teaspoons vanilla extract
1 cup whipping cream, whipped
1 chocolate crumb crust (6oz)

Steps:

In medium mixing bowl, beat melted chocolate with Eagle Brand and vanilla until well blended.
Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
Pour into crust. Chill thoroughly. Garnish with a dollop of whipped cream and a few curls of chocolate. Refrigerate leftovers.

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