Thick And Chocolatey Hot Chocolate Food

SUPER THICK HOT CHOCOLATE

Steps:

• In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat.
• Combine the cocoa powder, sugar, cornstarch and cinnamon in another bowl. Whisk the cocoa mixture into the warm milk mixture. Whisk the mixture frequently to prevent it from scorching.
• Remove the mixture from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
• Cook's Note: For grown-up kids: A shot of brandy, kahlua, or peppermint schnapps is really yummy!

THICK AND CHOCOLATEY HOT CHOCOLATE

Steps:

• combine cocoa, cornflour and sugar, and mix until combined.
• Add a small bit of milk to for a runny paste, add rest of milk.
• Stir over hear until it boils.
• divide between 4 mugs and top up with cold milk.
• Stir in some liquor of your choice for an adult version!

THICK HOT CHOCOLATE

Steps:

• In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
• Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat. Bring to a simmer. When the half-and-half begins to bubble around the edges, whisk in the sugar. Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
• Remove from the heat and quickly whisk in the chocolate until smooth.
• Pour into cups, top both with a pinch of orange zest, and serve immediately.

HOMEMADE HOT CHOCOLATE

Steps:

• Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
• Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.