Heinz 57 Bloody Mary Food

HEINZ 57 MEATLOAF

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
• Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
• TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
• TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.

AUNT IONE'S BLOODY MARY MIX (CANNING)

Steps:

• Cook tomatoes, celery, carrots, onion, green peppers, garlic, bay leaf, and parsley in a large pot until mushy, approximately 30-45 minutes.
• Remove the bay leaf.
• Working in batches, place the vegetable mixture into a blender and puree.
• Using a spatula, press each pureed batch through a fine sieve to remove any extra seeds.
• Place back in a large pot and add the sugar, lemon juice, worcestershire sauce, salt, and tobasco (1/2 T. tobasco is very mild, so you may wish to add more now or add when mixing your drink).
• Heat this to a boil.
• Pour into clean quart jars and add prepared lids.
• Process in a boiling water canner for 40 minutes.

HEARTY MIDWESTERN BLOODY MARY

Steps:

• in a pint mason jar, begin with ice - 5-6 cubes add vodka to taste,3-4 shots 2 dashes Tabasco 4 dashes worcestershire 1 1/2 tsp steak sauce eg: heinz 57 1 T brine from dill pickle jar 3-4 dashes celery salt fresh ground pepper to taste salt to taste dill pickle spear fill the rest of the glass with V-8 screw on lid for mason jar and shake until well mixed. Note the steak sauce will be on the bottom of the jar. serve Optional - green olives

HEINZ 57® COPYCAT

Steps:

• Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

HOT HOME CANNED BLOODY MARY MIX

Steps:

• Simmer all ingredients, covered, in a large heavy enamel or stainless steel kettle over moderate heat about 40 minutes, stirring occasionally, until tomatoes have cooked down to juice. Put mixture through a food mill or press through a fine sieve, forcing out as much juice as possible.
• Return strained juice to kettle and bring to a boil. Pour into 4 (1-quart) hot canning jars, filling each to within 1 inch of top. Wipe rims and seal. Process for 30 minutes at 10 pounds of pressure.

HEINZ 57 BLOODY MARY

Steps:

• Mix all ingredients except celery, olives and pickles in pitcher.
• Pour into 4 glasses.
• Garnish with remaining ingredients.