Crockpot Autumn Delight Cubed Steaks Food

AUTUMN DELIGHT CUBE STEAKS SLOW COOKER CROCK POT

Steps:

• Set slowcooker to low.
• In a large skillet, brown steaks in oil.
• Place in preheated slow cooker.
• Mix cans of soup, 1/2 cup water for each can of soup, and soup mix.
• Pour over steaks.
• Cover and cook on Low for 4 to 6 hours.

SLOW COOKER AUTUMN DELIGHT

Steps:

• Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
• Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
• Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

CROCKPOT AUTUMN DELIGHT (CUBED STEAKS)

Steps:

• Heat oil in a large skillet over medium heat until hot. Lightly brown steaks on both sides. Transfer to crockpot.
• Combine onion soup mix, water, and soup in a large bowl. Mix well. Pour over steaks. Cover and cook on LO heat for 4-6 hours.
• Serve over hot mashed potatoes, noodles or rice.

AUTUMN DELIGHT COFFEE

Steps:

• In a medium saucepan, simmer together the coffee, spices, and orange rind, about five minutes, taking care not to boil.
• Strain the liquid through a fine-meshed sieve into four mugs.
• Add orange juice, stir and add sugar to taste.
• For extra oomph, add orange liqueur instead of juice.

SIMPLY DELICIOUS CROCK POT CUBE STEAK

Steps:

• Wash and pat dry the cube steak.Pour all 3 cans of soup into crock pot. Add the onion soup packets and water.
• Mix well.
• Add the liquid smoke, the bell peppers, salt and cube steak.
• Turn crock pot on 8-10 hours and forget it.

SWISS ONION CAKE (ZWIEBELKUCHEN)

Steps:

• Sift dry dough ingredients into bowl; cut in butter. Add milk, a tablespoon at a time, tossing just until flour is dampened. Gather into ball. Pat 2/3 of dough in bottom of 8-inch round cake pan. Bake at 425 degrees until lightly browned, about 15 minutes. Cool on rack and turn oven down to 325 degrees.
• Meanwhile, fry bacon until crisp; drain most of bacon fat. Cook onion in remaining bacon fat until tender. Combine remaining filling ingredients with bacon and onion.
• Pat remaining dough around edge of cooled pan. Pour filling into crust. Bake at 325 degrees until almost set, about 20 minutes. Let stand 10 minutes. Cut into wedges and serve.