Garlic Tomato Bruschetta Food

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GARLIC TOMATO BRUSCHETTA



Garlic Tomato Bruschetta image

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

TOMATO BRUSCHETTA



Tomato Bruschetta image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

5 plum tomatoes, diced small
1 clove garlic, finely chopped
4 tablespoons good extra-virgin olive oil, plus 1 tablespoon for serving
Pinch of red pepper flakes
1/4 cup fresh basil leaves, sliced into ribbons
1 tablespoon balsamic vinegar
1/2 baguette, sliced into 1/2-inch rounds (about 14 slices)

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
  • Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.

GARLIC TOMATO BRUSCHETTA BREAD



Garlic Tomato Bruschetta Bread image

Simple tomato bruschetta recipe made with fresh tomatoes, garlic, olive oil, balsamic vinegar, basil, and parmesan cheese. Topped over toasted garlic bread. Ready in less than 20 minutes.

Provided by Rena

Categories     Appetizer

Time 18m

Number Of Ingredients 11

1 Italian bread (or any baguette or rustic bread, sliced into 1/2-inch slices)
2 tbsp olive oil
1 garlic clove (minced)
2 tbsp minced fresh basil (or parsley)
2 cups cherry tomatoes (quartered)
1/4 cup shaved parmesan cheese
2 tbsp minced fresh basil
2 cloves garlic (minced)
kosher salt and ground pepper (to taste)
1 tablespoon olive oil
1 tablespoon balsamic vinegar

Steps:

  • Preheat oven to 375F. Line a baking sheet with parchment paper and lay the slices of bread into it, making sure they don't overlap.
  • In a small bowl combine the oil with garlic and basil. Baste each slice of bread with the garlic mixture.
  • Toast the bread in the oven for 6-8 minutes.
  • Meanwhile, in a small bowl combine all topping ingredients.
  • Remove bread from the oven and add spoonfuls of the topping salad.
  • Serve immediately!

Nutrition Facts : Calories 381 kcal, Carbohydrate 32 g, Protein 6 g, Fat 26 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 3 mg, Sodium 299 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 13 g, ServingSize 1 serving

GARLIC-SUN-DRIED TOMATO BRUSCHETTA



Garlic-Sun-Dried Tomato Bruschetta image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Number Of Ingredients 0

Steps:

  • Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  • Cut off the top inch of 2 heads of garlic. Drizzle with olive oil, wrap in foil and roast 1 hour at 400 degrees F. Squeeze the garlic out of its skin and mash. Meanwhile, fry sage leaves in olive oil until crisp. Spread softened butter on the toast rounds. Top with the roasted garlic, sliced sun-dried tomatoes, the fried sage and sea salt.

BRUSCHETTA WITH TOMATOES, BASIL, GARLIC AND OLIVE OIL



Bruschetta with tomatoes, basil, garlic and olive oil image

Provided by Gino D'Acampo

Categories     Starters & nibbles

Yield Serves 1

Number Of Ingredients 10

4 tbsp olive oil
2 slices ciabatta bread
½ tsp sea salt
1 clove garlic, peeled and halved
2 tbsp chopped fresh parsley, chopped
2 vine tomatoes, de-seeded and chopped
1 clove garlic, finely chopped
6 basil leaves, torn
3 tbsp olive oil
salt and freshly ground black pepper

Steps:

  • For the toasted bread, drizzle the oil over the ciabatta and sprinkle over the salt. Heat a griddle pan until smoking and chargrill the bread for 2-4 minutes on each side, or until golden-brown and toasted. Remove from the pan and rub each slice of toast with the cut-side of half a garlic clove.
  • For the tomato topping, combine all the ingredients in a bowl and mix well, then season, to taste, with salt and freshly ground black pepper.
  • To serve, pile the tomato mixture on top of the toasted bread.

GARLIC TOMATO BRUSCHETTA



Garlic Tomato Bruschetta image

Make and share this Garlic Tomato Bruschetta recipe from Food.com.

Provided by Laura O.

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup olive oil or 1/4 cup canola oil
3 tablespoons chopped fresh basil
3 -4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated parmesan cheese
1 loaf unsliced French bread

Steps:

  • In a bowl, combine oil, basil. garlic, salt, and pepper.
  • Add tomatoes and toss.
  • Sprinkle with cheese.
  • Refrigerate for at least 1 hour.
  • Bring to room temperature before serving (optional).
  • Slice the bread and toast in the broiler if desired.
  • Top with tomato mixture.

Nutrition Facts : Calories 298.8, Fat 6.4, SaturatedFat 1.2, Cholesterol 0.7, Sodium 549.7, Carbohydrate 50.1, Fiber 2.6, Sugar 3.3, Protein 10.8

SLOW-ROASTED TOMATO & GARLIC BRUSCHETTA



Slow-Roasted Tomato & Garlic Bruschetta image

Slow-roasting cherry tomatoes brings out such sweet, intense flavor. Mixed with tons of roasted garlic and fresh basil, then spooned over garlicky golden toasts, this bruschetta is familiar yet special.

Provided by Kare for Kitchen Treaty

Time 1h40m

Number Of Ingredients 10

3 pints cherry tomatoes (cut in half)
1 head garlic (cloves separated but skin stays on)
3 tablespoons extra virgin olive oil (divided)
1/4 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste
1 tablespoon balsamic vinegar
1/4 cup basil leaves (chiffonaded)
1 French bread baguette (cut into 1/2-inch slices (for about 36 pieces))
3 tablespoons olive oil
2 to 3 garlic cloves (peeled and halved)

Steps:

  • Make the tomato topping. Preheat oven to 300 degrees Fahrenheit. Tumble the tomatoes onto a large rimmed baking sheet. Toss in the garlic. Drizzle with 2 tablespoons olive oil. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir until well-coated. Bake until tomatoes have shrunken a bit and look almost dry around the edges, about 90 minutes.
  • Remove from oven and let cool. Remove garlic from the pan. Squeeze cloves out onto a cutting board. Chop up the garlic (as much as you can; it will be soft). Add to a medium bowl.
  • Drizzle balsamic vinegar over the tomatoes still on the cookie sheet. Using a spatula or wooden spoon, scrape up and stir the tomatoes, using the vinegar to help loosen up some of the dried-on tomato juices. Scrape tomatoes and juice into the bowl. Stir in basil and remaining 1 tablespoon olive oil. Taste and add additional salt and pepper if desired. Set aside.
  • Make the toasts. Preheat oven to 425 degrees Fahrenheit. Brush a large cookie sheet with 1 tablespoon of olive oil and lay the slices of bread on the sheet. Brush the tops of each slice with olive oil. Bake until golden brown around the edges, 7-9 minutes. Remove from oven and let cool slightly. Rub each piece on both sides with cut sides of garlic.
  • Serve. Spoon the tomatoes over the bread to serve, or set the bread and tomatoes on the appetizer table for guests to assemble themselves.

DOUBLE TOMATO BRUSCHETTA



Double Tomato Bruschetta image

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Provided by Laurie Thompson

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 35m

Yield 12

Number Of Ingredients 10

6 roma (plum) tomatoes, chopped
½ cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup fresh basil, stems removed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese

Steps:

  • Preheat the oven on broiler setting.
  • In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
  • Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
  • Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
  • Broil for 5 minutes, or until the cheese is melted.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 24.8 g, Cholesterol 12.1 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.8 g, Sodium 425.6 mg, Sugar 2.4 g

TOMATO BRUSCHETTA



Tomato Bruschetta image

This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.

Provided by Ali Slagle

Categories     easy, snack, dips and spreads, finger foods, appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 pound plum tomatoes (about 4 to 5 large), or another variety of ripe tomatoes
1 teaspoon kosher salt
5 tablespoons extra-virgin olive oil
2 large garlic cloves, minced
8 large basil leaves
Grilled or toasted crusty bread, for serving

Steps:

  • Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
  • Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
  • Roll the basil leaves up and thinly slice crosswise.
  • When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.

FRESH TOMATO BRUSCHETTA



Fresh Tomato Bruschetta image

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 13

4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh basil
3 tablespoons olive oil
2 tablespoons minced fresh parsley
3 garlic cloves, minced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, sliced

Steps:

  • In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

TOMATO BASIL BRUSCHETTA RECIPE BY TASTY



Tomato Basil Bruschetta Recipe by Tasty image

Here's what you need: baguette, olive oil, medium tomatoes, garlic, balsamic vinegar, fresh basil, salt, pepper, garlic

Provided by Alvin Zhou

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 9

1 baguette, 6 inch (15 cm)
¼ cup olive oil
3 medium tomatoes, diced
1 clove garlic, minced
1 teaspoon balsamic vinegar
1 tablespoon fresh basil, chopped
½ teaspoon salt
½ teaspoon pepper
1 clove garlic, whole

Steps:

  • Preheat oven to 450°F (230°C).
  • Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
  • Brush both sides of the baguette slices with olive oil.
  • Bake for for 6 minutes until slightly crispy.
  • In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
  • Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
  • Enjoy!

Nutrition Facts : Calories 681 calories, Carbohydrate 86 grams, Fat 30 grams, Fiber 5 grams, Protein 18 grams, Sugar 12 grams

GARLIC BREAD BRUSCHETTA RECIPE BY TASTY



Garlic Bread Bruschetta Recipe by Tasty image

Here's what you need: italian bread, butter, garlic, italian seasoning, parmesan cheese, roma tomatoes, garlic, olive oil, salt, pepper, fresh basil leaves

Provided by Hector Gomez

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 11

1 loaf italian bread, sliced
3 tablespoons butter, melted
1 clove garlic, minced
italian seasoning, to taste
parmesan cheese, to taste
6 roma tomatoes, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
¼ teaspoon pepper
4 fresh basil leaves, finely chopped

Steps:

  • Preheat oven to 350°F (180°C).
  • In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
  • Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
  • Top with melted garlic butter, Italian seasoning, and parmesan cheese.
  • Bake for approximately 15 minutes or until golden brown.
  • In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
  • Top the garlic bread with desired amount of tomato mixture.
  • Garnish with parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 812 calories, Carbohydrate 112 grams, Fat 31 grams, Fiber 10 grams, Protein 21 grams, Sugar 21 grams

TOMATO & GARLIC BRUSCHETTA BREAD



Tomato & Garlic Bruschetta Bread image

This appetiser is just wonderful with any dish! I love ripe fresh tomato with garlic and this dish is so well received at dinner parties! I have substituted apple juice for olive oil in part of this recipe to make the dish reasonably low-fat, some recipes call for 1/2 cup oil! The apple juice works beautifully with tomato!

Provided by limecat

Categories     Breads

Time 18m

Yield 4 serving(s)

Number Of Ingredients 10

4 ripe tomatoes, coarsely chopped
1/2 Spanish onion, coarsely chopped
1/4 cup parsley, finely chopped
1 garlic clove, finely chopped
3 tablespoons apple juice
3 tablespoons balsamic vinegar
salt & pepper
1 garlic clove, peeled
2 tablespoons olive oil
8 slices ciabatta (thick slices)

Steps:

  • Mix roughly chopped tomatoes, onion, parsley & garlic, apple juice and vinegar in a shallow bowl.
  • Season with salt and pepper.
  • Cover bowl and let tomatoes marinate at room temperature for about 1-2 hour.
  • Stir occasionally to distribute flavours.
  • Meanwhile, heat the grill/broiler.
  • For the bread rub one side with garlic and brush with a little olive oil and grill/broil them oiled-side up until lightly browned.
  • Place a good 2-3 spoonful of tomato mixture on each slice and serve with a fork and knife.

Nutrition Facts : Calories 96.4, Fat 7.1, SaturatedFat 1, Sodium 9.4, Carbohydrate 8.2, Fiber 1.8, Sugar 5.1, Protein 1.4

TOMATO BRUSCHETTA



Tomato Bruschetta image

This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.

Provided by Joy Andrews

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 40m

Yield 10

Number Of Ingredients 10

2 large tomatoes, diced
½ cup finely chopped red bell pepper
¼ cup finely chopped red onion
¼ cup balsamic vinegar
¼ cup olive oil
10 leaves fresh basil, chopped
2 cloves garlic, minced
1 (1 pound) loaf French bread, cut into 1/4-inch slices
¼ cup olive oil
¼ cup shredded mozzarella cheese

Steps:

  • Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
  • Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
  • Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 28.8 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 312.8 mg, Sugar 3.5 g

TOMATO BRUSCHETTA



Tomato bruschetta image

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

Provided by Member recipe by Chiwong

Categories     Snack, Starter

Time 20m

Yield Makes 12

Number Of Ingredients 7

½ small red onion, finely chopped
8 medium tomatoes (about 500g), coarsely chopped and drained
2-3 garlic cloves, crushed
6-8 leaves of fresh basil, finely chopped
30ml balsamic vinegar
60-80ml extra virgin olive oil
1 loaf crusty bread

Steps:

  • In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
  • Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium

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From lacucinaitaliana.com


HOMEMADE - GARLIC TOMATO BRUSCHETTA CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Homemade - Garlic Tomato Bruschetta and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Homemade Homemade - Garlic Tomato Bruschetta. Serving Size : 1 slices. 152 Cal. 55% 21g Carbs. 35% 6g Fat. 10% 4g Protein. Track macros, calories, and …
From androidconfig.myfitnesspal.com


HOW TO MAKE TOMATO BRUSCHETTA (CLASSIC ITALIAN RECIPE ...
Step 2: Toast or grill the bread. Slice your bread into 1-inch slices.; Toast or grill the bread slices. If toasting, arrange the slices on a baking sheet and toast at 400ºF for 8 to 10 minutes, just until the edges get golden.
From oliviascuisine.com


MY EASY TOMATO BRUSCHETTA - MARIE BOSTWICK
Topping: 2 large, ripe tomatoes, chopped; 10 large basil leaves, sliced in chiffonade, plus more or garnish; 3 green onions, white and pale green parts, sliced thinly; 1 T balsamic vinegar; 1/8 t. garlic powder; Kosher salt and fresh ground pepper to taste; 2 oz grated Parmesan cheese (real cheese, not the kind in the green can); Bread: 1 baguette, sliced; 1/3 …
From mariebostwick.com


BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL - ONCE ...
Preheat the oven to 425°F and set a rack in the middle position. In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Toss to combine, then taste and adjust seasoning, if necessary. (If the tomatoes aren't as sweet as you'd like, add ⅛ teaspoon sugar.)
From onceuponachef.com


FRESH TOMATO BRUSCHETTA - TOMATO, BASIL AND GARLIC AT IT'S ...
fresh basil. garlic. white balsamic vinegar. olive oil. sea salt. Dice your tomatoes up and place them in a bowl with the minced garlic, and chopped basil. Drizzle with vinegar and oil and sprinkle with salt. Stir everything together and refrigerate for a couple of hours. It’s good right away, but so much better when all of those flavors get ...
From anaffairfromtheheart.com


BLACK GARLIC BALSAMIC GLAZE FOR TOMATO BRUSCHETTA
Preheat your oven to 350 degrees. In a small bowl, combine the olive oil with fresh minced garlic (or frozen grated) Brush the top side of each baguette slice with the olive oil mixture. Place slices onto a lined baking tray and bake for about 10 minutes, until light golden brown. Top each slice of baguette with a slice of good quality chevre ...
From garlicrecipes.ca


TOMATO BRUSCHETTA RECIPE - GREAT ITALIAN CHEFS
Transfer the tomatoes to a large bowl and add the olive oil. Tear in the basil leaves and finely grate in ½ to 1 garlic clove. Grind in some black pepper (optional) and combine thoroughly. 7. Grill or toast the bread slices until golden on both sides. Scoop the tomato onto each slice and garnish with additional basil.
From greatitalianchefs.com


BRUSCHETTA TOMATOES RECIPE - MAMA LOVES FOOD
Bruschetta is made by starting with your choice of bread sliced, then toasted – sometimes rubbed with garlic and drizzled with olive oil. Top with a mixture of tomato, basil, olive oil, garlic, and vinegar. Bruschetta is basically the Italian equivalent of pico de gallo (see also: fresh delicious goodness that tastes great on everything) and ...
From mamalovesfood.com


TOMATO BRUSCHETTA RECIPE - LAYLITA'S RECIPES
Instructions. Cut the cherry tomatoes into halves or quarters, depending on their size. Mix the cut cherry tomatoes, the lightly crushed garlic cloves, olive oil, basil and salt in bowl. Cover and refrigerate for at least 2 hours, overnight is ideal. Remove the fresh basil leaves and garlic cloves.
From laylita.com


TOMATO BRUSCHETTA RECIPE | JAMIE OLIVER BREAD RECIPES
Method. Slice the bread 1cm-thick, then toast on a barbecue or griddle pan. Rub each slice lightly with a cut clove of garlic, then drizzle with some good extra virgin olive oil and sprinkle lightly with a little sea salt and black pepper. Remove the cores from the tomatoes, carefully squeeze out the seeds, then place in a bowl.
From jamieoliver.com


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