Carpetbagger Steaks Food
CARPETBAG STEAK
Make and share this Carpetbag Steak recipe from Food.com.
Provided by Lene8655
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make a pocket in each steak, cutting through the side.
- Fill each with two oysters, secure closed with a toothpick.
- Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
- Toss on the BBQ for 8-10 minutes, or until your liking.
- Serve the steaks with fresh green salad and crusty bread.
CARPETBAGGER STEAK
Make and share this Carpetbagger Steak recipe from Food.com.
Provided by southern chef in lo
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
- Stir in the bacon, cheese, and wine; set aside.
- Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
- Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.
CARPETBAGGER STEAKS
Steps:
- Rinse steaks under cold water and pat dry. Place in zip-top bag and add red wine, dressing mix, and pepper. Squeeze air out of bag and seal. Gently massage bag to combine ingredients. Marinate in refrigerator for 1 to 3 hours
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a medium bowl, combine chopped mushrooms, blue cheese, and Italian seasoning; set aside.
- Remove steaks from marinade and discard marinade. With a sharp knife cut a pocket into the side of each steak, being careful not to cut through. Stuff steaks with mushroom mixture and secure with toothpicks. Place on hot, oiled grill and cook 5 to 7 minutes per side for medium (160 degrees F). Remove from grill.
- To serve, remove toothpicks. Garnish steaks with sprigs of fresh oregano and serve hot.
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