Carpetbagger Steaks Food

CARPETBAG STEAK

Carpetbag Steak image

Make and share this Carpetbag Steak recipe from Food.com.

Provided by Lene8655

Categories Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 New York strip steaks
12 rock oysters
2 tablespoons teriyaki sauce
1 tablespoon olive oil

Steps:

Make a pocket in each steak, cutting through the side.
Fill each with two oysters, secure closed with a toothpick.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
Toss on the BBQ for 8-10 minutes, or until your liking.
Serve the steaks with fresh green salad and crusty bread.

CARPETBAGGER STEAK

Carpetbagger Steak image

Make and share this Carpetbagger Steak recipe from Food.com.

Provided by southern chef in lo

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup fresh oyster, drained and chopped
1/2 cup chopped fresh mushrooms
2 teaspoons chopped fresh parsley
3 tablespoons melted butter
4 slices bacon, cooked and crumbled
1 ounce crumbled blue cheese
1/4 cup dry white wine (any kind)
4 slices rib eye or 4 slices steak fillets

Steps:

Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
Stir in the bacon, cheese, and wine; set aside.
Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.

CARPETBAGGER STEAKS

Carpetbagger Steaks image

Provided by Sandra Lee

Categories main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 beef tenderloin steaks
2 cups red wine
2 tablespoons garlic and herb dressing mix
2 teaspoons ground black pepper
1 (4.5-ounce) jar marinated mushrooms, finely chopped
1 cup blue cheese, crumbled
1 teaspoon Italian salad dressing mix
Fresh oregano sprigs

Steps:

Rinse steaks under cold water and pat dry. Place in zip-top bag and add red wine, dressing mix, and pepper. Squeeze air out of bag and seal. Gently massage bag to combine ingredients. Marinate in refrigerator for 1 to 3 hours
Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a medium bowl, combine chopped mushrooms, blue cheese, and Italian seasoning; set aside.
Remove steaks from marinade and discard marinade. With a sharp knife cut a pocket into the side of each steak, being careful not to cut through. Stuff steaks with mushroom mixture and secure with toothpicks. Place on hot, oiled grill and cook 5 to 7 minutes per side for medium (160 degrees F). Remove from grill.
To serve, remove toothpicks. Garnish steaks with sprigs of fresh oregano and serve hot.

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