Fathers Day Mancake Pancakes Food

FATHER'S DAY MANCAKE PANCAKES

Father's Day Mancake Pancakes image

Perfect breakfast for dads on their special day. These mancakes with beer and bacon mixed in are sure to make your dad smile.

Provided by AllieGeekPi

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

8 slices bacon
⅓ cup packed brown sugar
1 teaspoon vegetable oil, or as needed
1 ½ cups all-purpose flour
3 tablespoons white sugar
1 ½ teaspoons baking powder
10 fluid ounces dad's favorite beer, or more if needed
3 tablespoons unsalted butter, melted
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of baking sheet; place bacon strips on wire rack.
Bake in the preheated oven for 10 minutes; remove from oven and sprinkle tops of bacon strips with half the brown sugar. Return to oven and bake 10 more minutes. Remove from oven and flip bacon to other side; sprinkle with remaining brown sugar and bake until bacon is crisp and brown sugar is golden brown, 10 to 15 more minutes. Remove bacon, let cool, and crumble into small pieces.
Lightly grease a skillet with vegetable oil and place over medium-high heat.
Whisk flour, white sugar, and baking powder in a large bowl; in a separate bowl, whisk beer, melted butter, salt, and vanilla extract. Lightly stir the liquid ingredients into the flour mixture to make a smooth batter. Stir candied bacon pieces into the batter.
Pour batter into the hot skillet 1/2 cup at a time and cook until edges are browned, about 2 minutes; flip pancake and cook until golden brown and the center is set, 3 to 5 more minutes.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 44.4 g, Cholesterol 28.6 mg, Fat 11.9 g, Fiber 0.8 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 603.6 mg, Sugar 18.2 g

MANCAKES

Mancakes image

Sweet/savory hybrids can be tricky sometimes but I think this worked beautifully. We are talking about bacon, cheese, and onions after all, so it wasn't that big of a shock. The way the chipotle-spiced maple syrup brought everything together was a risk well rewarded.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 45m

Yield 6

Number Of Ingredients 17

Ingredients

8 ounces bacon, chopped
½ cup thinly sliced green onions
1 ¼ cups all-purpose flour
¾ cup cornmeal
1 tablespoon baking powder
¾ teaspoon salt
1 pinch ground black pepper
1 pinch cayenne pepper
1 ⅓ cups milk
2 ounces sharp Cheddar cheese, grated
2 large eggs, beaten
2 tablespoons butter, melted
1 tablespoon white sugar
1 cup warm maple syrup, or to taste
⅛ teaspoon chipotle chile powder, or to taste
1 teaspoon vegetable oil
1 teaspoon butter

Steps:

Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes; remove from heat. Stir green onions into bacon and saute in hot fat until slightly softened, 1 to 2 minutes. Transfer bacon mixture to a strainer to drain, retaining drippings.
Whisk flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper together in a large bowl. Add drained bacon mixture, milk, Cheddar cheese, eggs, melted butter, and sugar to flour mixture; whisk until batter is smooth. Let batter rest for 10 minutes.
Combine maple syrup and chipotle chile powder together in a small bowl; whisk until chile powder is completely dissolved.
Heat 1 teaspoon bacon drippings, 1 teaspoon oil, and 1 teaspoon butter on a griddle over medium-high heat. Drop batter by 1/4-cupful onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer pancakes to plate and top with maple syrup.

Nutrition Facts : Calories 502 calories, Carbohydrate 73.3 g, Cholesterol 101.8 mg, Fat 17.2 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 8 g, Sodium 967.8 mg, Sugar 36.4 g

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