Clarified Butter Ghee Food

EFFORTLESS CLARIFIED BUTTER (AKA GHEE) IN THE OVEN

Effortless Clarified Butter (Aka Ghee) in the Oven image

Make and share this Effortless Clarified Butter (Aka Ghee) in the Oven recipe from Food.com.

Provided by Andtototoo

Categories Very Low Carbs

Time 1h21m

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

1 lb butter
1 dash salt

Steps:

Preheat oven to 300°F.
The oven needs to be on low heat.
Cut the butter into large chunks and put it into an oven proof dish.
Something like a souffle dish will work, but just make sure that the bottom of the pan isn't too wide, or the butter will cook too quickly and you won't have time to get that nice roasted flavor.
Put the butter into the oven for one hour.
At that time, the impurities will have separated from the butter, but it probably won't have darkened in color to show that it has that roasted flavor.
Keep checking the butter every 10 minutes until it darkens several shades.
Remove the butter from the oven and let it cool for about 10 minutes, and then spoon off the impurities on the top of the butter.
Pour the butter through a fine metal mesh strainer.
Store the clarified butter, covered, in a cool dry place.

Nutrition Facts : Calories 162.8, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 169.8, Protein 0.2

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