Creepy Halloween Worm Shots Food

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CREEPY HALLOWEEN WORM SHOTS



Creepy Halloween Worm Shots image

These creepy worms offer a shot of vodka. Brew up a batch for your next grown-up Halloween costume party!

Provided by Angie McGowan

Categories     Dessert

Time 2h15m

Yield 16

Number Of Ingredients 6

1 cup boiling water
1 box (4-serving size) green gelatin
1 box (4-serving size) orange gelatin
1/2 cup vodka
1/3 cup frozen (thawed) whipped topping
50 plastic straws

Steps:

  • Heat water to boiling; pour into medium bowl. Add both boxes gelatin to boiling water; stir to dissolve. Add vodka; stir well. Add whipped topping; stir well.
  • Add straws to a tall glass and carefully pour gelatin mixture over straws. Refrigerate about 2 hours or until firmly set.
  • After gelatin has set, remove straws from glass. Use fingers to pinch out worms, or use a rolling pin to roll them out. Place in bowl to serve.

Nutrition Facts : ServingSize 1 Serving

HALLOWEEN WORMS



Halloween Worms image

Make and share this Halloween Worms recipe from Food.com.

Provided by Linda Johansen

Categories     Candy

Time 20m

Yield 100 worms

Number Of Ingredients 7

1 (6 ounce) package raspberry gelatin powder or 1 (6 ounce) package grape gelatin
3 (1/4 ounce) envelopes unflavored gelatin
3 cups boiling water
100 flexible plastic straws
1 tall slender 4 cup container (same height as extended straws)
3/4 cup whipping cream
12 -15 drops green food coloring

Steps:

  • In a bowl, combine gelatins.
  • Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
  • Meanwhile, gently pull straws to extend to full length; place in tall container.
  • Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
  • Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
  • Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
  • Cover and chill until ready to use, at least 1 hour or up to 2 days.
  • Worms will hold at room temperature up to 2 hours.

Nutrition Facts : Calories 13.3, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 9.2, Carbohydrate 1.6, Sugar 1.5, Protein 0.3

SQUIRMY WORMY SANDWICHES



Squirmy Wormy Sandwiches image

My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. -Diane Eaton, Campbell, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) hot dogs
1 tablespoon canola oil
1/2 cup ketchup
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon spicy brown mustard
Dash Liquid Smoke, optional
6 hamburger buns, split

Steps:

  • Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. , Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.

Nutrition Facts : Calories 417 calories, Fat 27g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1259mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.

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