CREEPY HALLOWEEN WORM SHOTS
These creepy worms offer a shot of vodka. Brew up a batch for your next grown-up Halloween costume party!
Provided by Angie McGowan
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- Heat water to boiling; pour into medium bowl. Add both boxes gelatin to boiling water; stir to dissolve. Add vodka; stir well. Add whipped topping; stir well.
- Add straws to a tall glass and carefully pour gelatin mixture over straws. Refrigerate about 2 hours or until firmly set.
- After gelatin has set, remove straws from glass. Use fingers to pinch out worms, or use a rolling pin to roll them out. Place in bowl to serve.
Nutrition Facts : ServingSize 1 Serving
HALLOWEEN WORMS
Make and share this Halloween Worms recipe from Food.com.
Provided by Linda Johansen
Categories Candy
Time 20m
Yield 100 worms
Number Of Ingredients 7
Steps:
- In a bowl, combine gelatins.
- Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
- Meanwhile, gently pull straws to extend to full length; place in tall container.
- Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
- Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
- Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
- Cover and chill until ready to use, at least 1 hour or up to 2 days.
- Worms will hold at room temperature up to 2 hours.
Nutrition Facts : Calories 13.3, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 9.2, Carbohydrate 1.6, Sugar 1.5, Protein 0.3
SQUIRMY WORMY SANDWICHES
My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. -Diane Eaton, Campbell, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. , Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.
Nutrition Facts : Calories 417 calories, Fat 27g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1259mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
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