EASY CHEESE BOARD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 10 to 12 servings as an appetizer
Number Of Ingredients 12
Steps:
- Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.
ALL-AMERICAN DOUBLE PATTY CHEESEBURGERS WITH NANCY'S SPECIAL SAUCE
Provided by Nancy Fuller
Categories main-dish
Time 20m
Yield 2 cheeseburgers
Number Of Ingredients 17
Steps:
- Heat a large cast-iron skillet over medium-high heat. Add the butter. When it foams, add the bread, cut-side down, and toast until golden brown, about 2 minutes. Transfer the bread to a platter.
- Sprinkle the beef with salt and pepper and mix it in, using your hands. Shape the ground beef into four patties. Flatten the patties between sheets of wax paper to a 3/8-inch thickness. (The patties will be 1 1/2 times larger than your palms; it's ok if the edges look ragged, since the burgers shrink up a bit while cooking.)
- Wipe the skillet lightly with vegetable oil using a paper towel. Add the patties to the skillet and cook on the first side for 3 minutes. Flip, season again, and cook for 2 minutes. Top each patty with a slice of American cheese and cook 1 minute more.
- Smear the toasted buns on both sides with some of Nancy's Special Sauce. Stack a burger patty on top of each bun, add a slice of onion, then top with a second patty, followed by the pickles, tomatoes and lettuce. Cover with the top buns and eat with a napkin!
- In a bowl, stir together the mayonnaise, ketchup, mustard, relish, Sriracha and vinegar until well-combined.
SOFT CHEESE BOARD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Pour nuts into large snifter and set on cheese board. Arrange cheeses with baguette slices and clusters of grapes. Place a few spreaders near cheeses and set out where guests will gather.
ITALIAN CHEESE BOARD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Arrange the fig leaves on top of a board and artfully place the cheeses on top of the leaves. Drizzle olive oil on the smoked mozzarella slices, and sprinkle with fresh pepper. Place the green grapes in the middle, the fig jam in a small bowl, and arrange the grissini, cherries, caramelized walnuts, and crackers in groupings on the board.
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- Fall Charcuterie Board with Black Pepper–Honey Brie, Figs and Rosemary. Time Commitment: 15 minutes. Why We Love It: no cook, crowd-pleaser, special occasion–worthy.
- Prosciutto and Fig Salad Board. Time Commitment: 15 minutes. Why We Love It: <30 minutes, <10 ingredients, special occasion-worthy, no cook. The tough part about serving salad from a bowl?
- Fruicuterie Board. Time Commitment: 20 minutes. Why We Love It: <30-minutes, crowd-pleaser, no cook, vegetarian. If there are vegetarians at the party, build an epic cheese board sans-meat.
- Ultimate Cheese Plate with Roasted Grapes. Time Commitment: 30 minutes. Why We Love It: crowd-pleaser, vegetarian, special occasion-worthy. Every charcuterie board should have something unexpected on it, like herb-kissed roasted grapes.
- Spanish Tapas Board. Time Commitment: 1 hour and 30 minutes. Why We Love It: crowd-pleaser, special occasion-worthy, high protein. If you're having trouble nailing down your cheese board's elements, choosing a specific theme can help.
- Presidential Cheese Board. Time Commitment: 30 minutes. Why We Love It: crowd-pleaser, no cook, special occasion-worthy. Treat your guests like VIPs. All of the board's components are inspired by past presidents' favorite foods.
- Wanderlust Cheese Board. Time Commitment: 15 minutes. Why We Love It: crowd-pleaser, no cook, special occasion-worthy. Nosh your way around the globe with a melange of cheeses, nuts and dips.
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- Summer Charcuterie Snack Board. Time Commitment: 15 minutes. Why We Love It: crowd-pleaser, no cook, make ahead, special occasion-worthy. We’d have this for our last meal, Gaby Dalkin.
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