Aunt Ruths Crab Cakes Food
AUNT RUTH'S CRAB CAKES
Down home crab cakes are heavy on the crab, light on the filler.
Provided by Lisawas
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
- Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 5.3 g, Cholesterol 67.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 564.6 mg, Sugar 0.2 g
AUNT RUTH'S HOT MILK SPONGE CAKE
My aunt gave my grandmother this recipe many years ago, and it has been TREASURED in our family ever since. Try it sometime, and it will be one of your FAVORITES TOO!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix and sift flour, salt and baking powder, and set aside.
- Beat eggs until creamy.
- Beat vanilla into beaten eggs. Add sugar slowly to egg mixture, using a spoon.
- Sift flour mixture, 3 T. at a time, into egg mixture.
- Melt butter in hot milk and add to mixture. Keep milk hot, but DO NOT BOIL.
- Cook in a 8x8" greased, floured pan, in a 350 oven for 30-35 minutes.
Nutrition Facts : Calories 199, Fat 3.9, SaturatedFat 2, Cholesterol 60.1, Sodium 181.2, Carbohydrate 37.9, Fiber 0.4, Sugar 25.1, Protein 3.7
AUNT RUTH'S CRAB CAKES
Down home crab cakes are heavy on the crab, light on the filler.
Provided by Lisawas
Categories Crab Cakes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
- Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 5.3 g, Cholesterol 67.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 564.6 mg, Sugar 0.2 g
AUNT RUTH'S CRAB CAKES
Down home crab cakes are heavy on the crab, light on the filler.
Provided by Lisawas
Categories Crab Cakes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
- Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 5.3 g, Cholesterol 67.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 564.6 mg, Sugar 0.2 g
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