BELL PEPPER SLAW
Provided by Food Network Kitchen
Time 15m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.
- Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.
THREE-PEPPER COLE SLAW
Make and share this Three-Pepper Cole Slaw recipe from Food.com.
Provided by dicentra
Categories Greens
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place first 5 ingredients in a large bowl, tossing to combine.
- Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk.
- Pour vinegar mixture over cabbage mixture, tossing to coat.
Nutrition Facts : Calories 44, Fat 2.1, SaturatedFat 0.2, Cholesterol 2.8, Sodium 154.7, Carbohydrate 6.8, Fiber 1.1, Sugar 1.4, Protein 0.8
THREE-PEPPER COLESLAW
There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the first 5 ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat. Cover and refrigerate for at least 30 minutes before serving. ,
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.
- Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.
THREE BELL PEPPER SLAW WITH CHIPOTLE DRESSING
I first made this sauce to go with"chicken breasts with cornmeal crust and black bean salsa" ( posted) but it is so tasty and goes with so many things.
Provided by ChefDebs
Categories Low Protein
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Puree first 6 ingredients in blender.( can be made 1 day ahead and refrigerated).
- Toss sliced bell peppers and dressing together in a large bowl. Cover and refrigerate about 4 hours.
Nutrition Facts : Calories 60, Fat 2.1, SaturatedFat 0.3, Cholesterol 1.4, Sodium 46.3, Carbohydrate 11, Fiber 1.2, Sugar 6.3, Protein 0.9
PEPPER SLAW
This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor.
Provided by keen5
Categories Greens
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
- Taste for seasoning and add more if desired.
- Add celery seed last.
TRI-COLOR BELL PEPPER, PINEAPPLE COLE SLAW
Enjoy the fruits of summer with this cool and refreshing slaw. This slaw is a nice accompaniment to recipe #237062.
Provided by Mama Cee Jay
Categories Peppers
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice peppers and cabbage. Combine in a medium size bowl with pineapple, onions and mint.
- In a small covered plastic container combine orange juice, rice vinegar, olive oil, sugar, salt and pepper. Shake vigorously and pour over slaw mixture.
Nutrition Facts : Calories 193.8, Fat 13.8, SaturatedFat 1.9, Sodium 22.9, Carbohydrate 18, Fiber 4.1, Sugar 11.4, Protein 2.6
THREE-PEPPER SLAW
Serve this rainbow slaw alongside burgers, or toss with tuna or shredded chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk togethervinegar, mustard, and oil; seasonwith salt and pepper. Add bellpeppers, celery, and thyme; tossto combine. Season to tastewith salt and pepper and serve.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g
THREE-PEPPER SLAW WITH CHIPOTLE DRESSING
Categories Salad Citrus Garlic Vegetable Side Low Fat Bell Pepper Summer Jícama Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours.
- Mix chopped parsley into coleslaw. Serve at room temperature.
BELL PEPPER COLE SLAW ( NO MAYONNAISE )
Adaptation of a Pennsylvania Dutch Recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in Cooking Light Magazine.
Provided by Mike Marek
Categories Vegetable
Time 20m
Yield 7-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl.
- Combine sugar, vinegar and water; whisk.
- Salt and pepper the slaw.
- Pour wet ingredients over the slaw.
- Toss well to coat.
- Cover and chill at least 1 hour.
FIESTA COLESLAW
Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat., Refrigerate, covered, until serving. If desired, serve with lime wedges.
Nutrition Facts : Calories 114 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "three pepper cole slaw food"
THREE-PEPPER SLAW RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 29 per servingServings 8
- Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk. Pour vinegar mixture over cabbage mixture, tossing to coat.
THREE-PEPPER SLAW | BETTER HOMES & GARDENS
From bhg.com
Total Time 2 hrs 20 minsCalories 170 per serving
- For dressing, in a screw-top jar combine wine vinegar, oil, sugar, and, if desired, hot pepper sauce. Cover and shake well. Pour the dressing over the pepper mixture, tossing to coat. Cover and chill for 2 to 24 hours. Stir before serving. Makes 4 servings.
16 BEST COLESLAW RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
From cookieandkate.com
RECIPES: THREE-PEPPER SLAW AND MORE | THE SEATTLE TIMES
From seattletimes.com
CLASSIC COLESLAW RECIPE - SOUTHERN LIVING
From southernliving.com
THREE PEPPER COLE SLAW CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
THREE-PEPPER COLESLAW - COMPLETE COMFORT FOODS
From completecomfortfoods.com
CHIPOTLE COLESLAW - SAVOR THE BEST
From savorthebest.com
THREE-PEPPER COLESLAW : RALPH BRENNAN RESTAURANT GROUP
From neworleans-food.com
THREE-PEPPER COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
AUNT MARY'S PEPPER SAUCE COLESLAW - SOUTHERN BITE
From southernbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love