SPICY ASIAN CABBAGE
I love cabbage and this is a simple, easy and low carb way to make it. This can be used as a side or add some cooked chicken and place in a wrap for a quick sandwich.
Provided by MARIA MAC
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium-high heat in a wok or very large skillet.
- Sauté the onion for a few minutes until it starts to soften.
- Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.
Nutrition Facts : Calories 80.6, Fat 6.9, SaturatedFat 0.9, Sodium 376.1, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 1.3
SPICY STIR-FRIED CABBAGE
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I've added carrots for color.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, one pot, main course
Time 10m
Yield Serves four
Number Of Ingredients 11
Steps:
- Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 419 milligrams, Sugar 4 grams, TransFat 0 grams
ASIAN CABBAGE SOUP
Slowly caramelized onions with lots of garlic and a mushroom stock give this thick soup it depth of flavor. If you like, stir a few drops of toasted sesame oil into each bowl. Enjoy! Adapted from Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Greens
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small pan, bring 2 cups of water and the mushrooms to a boil. Remove from heat and soak for 15-20 minutes until softened. Strain the soaking liquid into a 2 quart pot and set the shiitake mushrooms aside.
- Add the remaining 4 cups water, scallions, carrots, radish, and ginger to the soaking liquid.
- Cover, bring to a simmer and cook gently for about 30 minutes. Strain and return the stock to the soup pot.
- While the stock is simmering, heat oil in a heavy skillet(or wok) and add the onions. Cook on medium heat for 15 minutes, stirring frequently, until the onions are browned well(don't burn!). Add the garlic and saute for 3 minutes.
- Mix in ginger, cabbage, and carrots. Cook, stir often until cabbage is limp and crisp tender, about 10 minutes. Add the veggies to the strained stock and stir in the chili paste and soy sauce.
- Remove and discard the shiitake stems. Thinly slice the caps, add them to the soup, and reheat until just boiling.
- Ladle the soup into bowls. Top with the hijiki seaweed or scallions, or both. Enjoy!
SPICY ASIAN GROUND TURKEY WITH CABBAGE
I've jotted down the basic recipe to a meal we enjoy. I usually adjust it to taste as I cook. I eat this in lettuce cups but I also serve it over brown rice or with noodles. I adapted the dipping sauce from another recipe because it like so much.
Provided by jrusk
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon vegetable oil in a wok or large pan. When hot add ground turkey and stir fry it for 5 minutes. Add Hoisin sauce, hot chili sauce and 1 tablespoon of soy sauce. Continue to stir fry until almost cooked through. (I use the pampered chef tool to break up the meat into small pieces).
- In a bowl, combine the scallions, half of the ginger, cabbage, half of the chili pepper, the garlic, the 3 tablespoons of soy sauce and the lime zest.
- Add vegetable bowl mixture to wok and continue to stir fry until cooked but still slightly crisp.
- While the turkey and vegetables cook, make the dipping sauce. In a bowl, combine the remaining ginger and chili pepper, the 1/3 cup of soy sauce, the lime juice, the sesame oil, the honey and a splash of water. Taste and adjust the seasoning; if it's too salty, add another drizzle of honey.
- Before serving the meat stir in the cilantro leaves.
- Garnish with extra cilantro leaves and serve with the spicy lime dipping sauce.
- Wrap in lettuce cups or serve over noodles or rice.
More about "spicy asian cabbage food"
SPICY STIR-FRIED CHINESE CABBAGE RECIPE WITH CHILI PASTE
From thespruceeats.com
4/5 (20)Total Time 10 minsCategory Side DishCalories 101 per serving
SPICY SZECHUAN CABBAGE STIR FRY – SPICE THE PLATE
From spicetheplate.com
5/5 (10)Estimated Reading Time 3 minsServings 2Total Time 15 mins
SPICY ASIAN CABBAGE ROLLS - DELICIOUSLY FIT
From deliciously.fit
Reviews 5Estimated Reading Time 1 minServings 2Total Time 55 mins
SPICY CABBAGE SLAW WITH PEANUT-FISH SAUCE DRESSING
From foodandwine.com
KOREAN SPICY PICKLED CABBAGE (BAECHU KIMCHI) RECIPE
From thespruceeats.com
31 CREATIVE ASIAN CABBAGE RECIPES TO SATISFY YOUR CRAVINGS
From happymuncher.com
CHINESE AROMATICS 101: SPICY AND SOUR STIR-FRIED CABBAGE WITH …
From seriouseats.com
EASY KOREAN KIMCHI - FERMENTED SPICY CABBAGE | WANDERCOOKS
From wandercooks.com
20 KOREAN CABBAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE 4-INGREDIENT FRIED CABBAGE - OMNIVORE'S …
From omnivorescookbook.com
SPICY SICHUAN CABBAGE - RASA MALAYSIA
From rasamalaysia.com
CHINESE CABBAGE STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
GRILLED CABBAGE WITH SPICY THAI DRESSING RECIPE
From seriouseats.com
ASIAN CABBAGE ROLLS WITH SPICY PORK RECIPE | COOK THE BOOK
From seriouseats.com
SPICY ASIAN CABBAGE SALAD - PEPPER BOWL
From pepperbowl.com
ASIAN PORK CABBAGE ROLLS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STIR-FRIED NAPA CABBAGE WITH HOT & SOUR SAUCE (酸辣 …
From redhousespice.com
ASIAN PICKLED CABBAGE RESTAURANT APPETIZER - THE …
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love