Jos Blueberry Pudding Cake Food

BLUEBERRY PUDDING CAKE

Steps:

• Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.

BLUEBERRY PUDDING CAKE

Steps:

• Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and kind of mix so they are coated. Mix flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk together and spread over the berries. Add Topping.

JO'S BLUEBERRY PUDDING CAKE

Steps:

• 1. Put the oven rack in the middle position in your oven and heat it to 375'F.
• 2. Lightly spray a 9" baking dish with oil. Set aside.
• 3. In a small saucepan, stir together the sweetener, water, lemon/lime juice and arrowroot starch. Then add the berries and heat the mixture on simmer for 3 minutes until thickened. Take off heat.
• 4. In a medium bowl mix the flour, baking powder, salt and remaining 1/2 cup sweetener.
• 5. In a large bowl whisk the egg replacer, milk, margarine and vanilla, then add the flour mixture and mix until just combined. Do not over stir.
• 6. Spoon the batter into your prepared baking dish and spread it even on the bottom. Pour the berry mixture over top of the batter. The berries will sink into the batter as it rises.
• 7. Bake 25-30 minutes until a knife inserted comes out clean.
• 8. Cool thoroughly on a metal wrack before you cut this.
• 9. You can make this 1 day ahead and once it is cooled completely wrap in foil at room temperature. Then store in the fridge.
• 10. Enjoy!

BLUEBERRY PUDDING CAKE

Steps:

• 1. Toss blueberries with cinnamon and lemon juice; put into greased 8 inch square baking pan.
• 2. In a bowl, combine flour, sugar and baking powder. Stir in milk and melted butter. Spoon over berries.
• 3. Combine sugar and cornstarch (for topping), sprinkle overberries. Slowly pour the boiling water over all. Bake at 350° F. for 45-50 minutes or until the cake tests done.

BLUEBERRY PUDDING CAKE

Steps:

• Heat oven to 350°F.
• Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
• Beat dry pudding mixes, granulated sugar, milk and orange juice with whisk 2 min.; pour over cake batter. Sprinkle with blueberries. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
• Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center of cake comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm.

BLUEBERRY PUDDING CAKE

Steps:

• Put blueberries and lemon juice in an 8"X8" baking pan.
• Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
• Beat in milk, egg, melted butter and vanilla.
• Drop all over berry mixture.
• (Berries do not have to be totally covered).
• Mix together 1 cup sugar and the cornstarch.
• Sprinkle over the batter.
• Pour boiling water over it all, holding a large spoon under the stream of water.
• Bake at 350F for 40-50 minutes or until done.

BLUEBERRY PUDDING CAKE

Steps:

• Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch square baking pan.
• Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer, then simmer, stirring occasionally, 3 minutes. Remove from heat.
• Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.
• Whisk together egg, milk, butter, and vanilla in a large bowl, then add flour mixture, whisking until just combined.
• Spoon batter into baking pan, spreading evenly, then pour blueberry mixture evenly over batter (berries will sink). Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes.

BLUEBERRY PUDDING CAKE

Steps:

• Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
• Combine flour, sugar and baking powder. Stir in milk and butter.
• Spoon over berries.
• Combine sugar and cornstarch, sprinkle over batter.
• Slowly pour boiling water over all.
• Bake at 350 degrees for 40-45 minutes or until cake tests done.

LEMON BLUEBERRY PUDDING CAKE

Steps:

• Preheat oven to 375°F Lightly spray a 9-inch by 13-inch cake pan with cooking spray.
• Spread pie filling on bottom of pan.
• In a large bowl, combine cake mix, egg whites, water and oil. Whisk until very smooth. Pour over pie filling.
• Add gelatin to boiling water, stir until dissolved. Stir in lemon juice and zest.
• Pour evenly over top of cake batter.
• Bake 35-40 minutes or until tester comes out clean. Let stand 10 minutes.
• Sprinkle with powdered sugar. Serve warm with whipped topping, if desired.

CHEF JOEY'S BLUEBERRY PUDDING CAKE (VEGAN)

Steps:

• Put the oven rack in the middle position and preheat to 375'F. Spray a 9 inch square baking dish lightly with oil.
• Stir together the 1/3 cup sugar with the water, lemon juice, and arrowroot flour in a small saucepan, then stir in the berries. Simmer for 3 minutes and stir occasionally. Remove from heat.
• In another bowl whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.
• In a large bowl whisk the egg replacer, milk, margarine and vanilla. Then add the flour mixture and whisk until just combined.
• Spoon the batter into your prepared baking dish and spread it evenly on the bottom. Pour the berry mixture evenly over the batter. The berries will sink.
• Bake 25-30 minutes until a knife inserted in the center comes out clean.
• Cool on a metal rack before cutting.
• Cook's note: Cake can be made 1 day ahead and cooled completely, uncovered, then kept, wrapped well in foil, at room temperature.