Honey Gelato Food

HONEY GELATO

Honey Gelato image

Smooth, creamy, dense and intense with flavour.

Provided by mariannaf

Time 15m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

In a pot, heat 300ml milk with the cream and honey in a pot.
In a cup, mix the cornstarch with 300ml of cold milk- make sure the cornstarch has dissolved completely, then add to the pot and keep mix over heat for two minutes.
Remove from heat, chill in fridge for at least two hours before transfering to your ice cream machine. Follow manufacturer's instructions, and enjoy either immediately or place mixture in freezer for a couple of hours.
You can optionally add chopped nuts or cookies of your choice for some crunch when transfering cooled mixture to your ice cream machine.

GELATO

Gelato image

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield about 1 quart

Number Of Ingredients 8

Ingredients

1 1/2 cups milk
1 cup half-and-half
Dash fine salt
Whole spices and/or fresh herbs, for steeping
1/2 cup sugar
1/2 teaspoon pure vanilla extract
6 large egg yolks
Assorted mix-ins, such as candy and/or nuts

Steps:

Put the milk, half-and-half, salt and whatever flavors you are steeping with in a medium saucepan. Heat to a gentle simmer, remove from the heat and let steep for 30 minutes.
Whisk the sugar, vanilla and egg yolks in a medium bowl. Gradually strain in and whisk about half of the warm milk mixture into the eggs. Then, while whisking constantly, add the warmed eggs to the remaining milk mixture.
Return to the heat and cook the gelato base, stirring constantly with a wooden spoon, until thick and it coats a spoon, about 10 minutes. Transfer the mixture into a bowl set over an ice bath to stop the cooking and bring down the temperature.
Strain the mixture again through a fine strainer, pushing to extract all the liquid. Churn the gelato in a gelato/ice cream maker, following manufacturer's instructions.
Fold in desired mix-ins once the gelato has finished spinning in the machine. Transfer to a container and freeze until solid and ready to serve.

HONEY GELATO

Honey Gelato image

Make and share this Honey Gelato recipe from Food.com.

Provided by Mandy

Categories Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

500 g honey yoghurt
500 g vanilla custard

Steps:

Whisk yoghurt & custard until smooth and pour into a loaf tin & freeze overnight.
Place in a food processor and process until mixture is creamy but still firm.
Return to the loaf tin, cover with plastic wrap and freeze for 1-2 hours. Soften slightly before scooping.

Nutrition Facts :

FIG-HONEY GELATO

Fig-Honey Gelato image

A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time.

Provided by Chef Kate

Categories Frozen Desserts

Time 1h15m

Yield 1 quart

Number Of Ingredients 7

Ingredients

1 lb fresh fig, quartered
1/2 cup sugar
2 tablespoons honey
1 tablespoon orange liqueur
1/3 cup mascarpone
1 1/2 cups milk
1 pinch salt

Steps:

In a saucepan, heat the figs over medium-high heat with the sugar, stirring roughly so they break apart.
Cook, stirring, until the figs have mostly melted and begin to bubble, about 5 minutes.
Remove from the heat and stir in the honey, orange liqueur, mascarpone, milk and salt. Chill well, about 30 minutes in the refrigerator; then freeze according to ice cream maker's instructions.

Nutrition Facts : Calories 1084.9, Fat 14.8, SaturatedFat 8.6, Cholesterol 51.2, Sodium 340.6, Carbohydrate 238.7, Fiber 13.2, Sugar 208.2, Protein 15.5

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