SANDIA LOCA
Spanish for "crazy watermelon," this refreshing Mexican snack can incorporate a variety of different fruits, vegetables, candies and spices to satisfy your sweet and savory cravings. This version combines watermelon, pineapple, strawberries, mango, jicama, chamony and tamarind candies - among other ingredients.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut a small slice from the base of the watermelon to stabilize it, and then cut the watermelon in half horizontally. Cut 4 stars from the top half of the watermelon, and then save the remaining watermelon for another use.
- Cut the flesh of the pineapple into 4 stars. Cut the remaining flesh into 1-inch cubes.
- In the base watermelon, score 2 lines down the center of the flesh lengthwise, creating a central strip of watermelon. Scoop out the watermelon flesh on either side of the strip with a large spoon and cut into large chunks.
- For the fruit skewers: Thread 4 strawberries on a 6-inch wooden skewer and the remaining 4 strawberries on another 6-inch skewer. Thread each watermelon star on a 6-inch skewer. Thread each pineapple star on a 6-inch skewer.
- Put the watermelon chunks, pineapple chunks, mango slices and jicama batons in a large bowl. Add the chamoy, tajin, lemon juice and hot sauce and toss to combine. Pour the fruit into the cavities of the watermelon. Then decorate with the star skewers and the tamarind candies. Sprinkle with more tajin over the top and serve.
SANDIA MARGARITA
Steps:
- In a martini shaker, add ice, tequila, Triple Sec and watermelon juice. Shake to combine and strain over a chilled martini glass. Garnish with watermelon balls.
STRAWBERRY MARGARITA
Steps:
- Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
MARGARITA SANGRIA
This sangria is reminiscent of a margarita with its tequila and agave kick! -Andrea Rivera, Westbury, New York
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
MARGARITA DE SANDIA
Make and share this Margarita De Sandia recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.
- Process watermelon in a blender until smooth. Combine all ingredients, and shake well.
ULTIMATE SANGRIA MARGARITA
This delicious frozen margarita recipe features the sweetness of sangria mixed perfectly with top-shelf ingredients to make the ultimate margarita.
Provided by Jason Turner
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.
- Fill the base of each margarita glass with sangria. Top with margarita mixture.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 32.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.8 mg, Sugar 25.1 g
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