BAKED MOSTACCIOLI
Yum! This cheesy and easy casserole is fantastic and definitely feeds a crowd. The Italian sausage adds just the right amount of spice to the dish. The three types of cheese make the casserole super cheesy (and delicious). Beth's Baked Mostaccioli would be a simple weeknight meal.
Provided by Beth Pierce
Categories Pasta
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cook mostaccioli following box instructions and drain well.
- 2. Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm.
- 3. Add peppers and onions to the same skillet over medium-high heat. Cook 3-5 minutes or until edges of onions start to brown. Add garlic and cook 1 additional minute. Remove from heat.
- 4. Combine the cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish. Salt and pepper to taste. Sprinkle with provel, mozzarella and Parmesan.
- 5. Bake at 350 degrees for 25-30 minutes or until cheese is melted and started to brown just a touch.
EASY MOSTACCIOLI
This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It'll appeal to all ages. Margaret McNeil - Germantown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper., Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese. , Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Freeze option:Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 50-60 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
BAKED MOSTACCIOLI WITH PEPPERS
Make and share this Baked Mostaccioli with Peppers recipe from Food.com.
Provided by MizzNezz
Categories Kid Friendly
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet.
- Brown the ground beef.
- Add the peppers and onions.
- Drain off any fat.
- Stir in pasta sauce, 2 Tbs. parmesan, oregano, 1 cup mozzarella, and pasta.
- Put mixture in a 13x9 baking dish.
- Sprinkle with remaining mozzarella and parmesan.
- Bake uncovered 30 minutes until hot and bubbly.
BAKED MOSTACCIOLI
Do it like Donatelli's, and don't skimp on the cheese.
Provided by Food Network
Categories main-dish
Yield Makes 3 quarts sauce and 4 servings
Number Of Ingredients 22
Steps:
- 1. To make the sauce: Heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat. Add the beef, garlic, salt to taste, and the pepper and cook, breaking up the meat with a wooden spoon, until the beef is browned. Set aside.
- 2. Heat the rest of the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring a bit, until soft. Stir in all of the tomato products. Fill the tomato puree can with hot water, and stir in the beef and chicken base to dissolve. Add the mixture to the saucepan along with the Parmesan, steak seasoning, garlic salt, basil, and parsley, and bring to a simmer.
- 3. Add the beef to the sauce, reduce the heat to low, and simmer, uncovered, for 1 hour, stirring occasionally. Taste and add salt, if necessary.
- 4. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate.
- 5. Toss the cooked pasta with 2 cups of the meat sauce and 11/2 cups each of the mozzarella and Cheddar cheeses. Mound the mixture in the pie dish and top with the rest of the meat sauce and the mozzarella and Cheddar. Place the pie dish on a baking sheet, and bake until bubbling and golden brown, 25 to 30 minutes. Top with the Parmesan cheese and serve hot.
OVEN BAKED MOSTACCIOLI
Make and share this Oven Baked Mostaccioli recipe from Food.com.
Provided by Donna S.
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In large skillet, combine beef, green peppers and onion. Cook until meat has browned.
- Stir in spaghetti sauce, tomato sauce and water. Bring to a boil, then simmer 5 minutes.
- Pour 1 cup of meat sauce mixture into the bottom of a 9x13 baking dish.
- Top with half of the pasta.
- Then a layer of 2 cups of mozzarella cheese and all of the parmesan cheese.
- For the next layer, add 2 cups of sauce, remaining pasta and mozzarella cheese.
- Top with remaining sauce.
- Bake at 350 degrees for 30-45 minutes or until hot and bubbly.
- NOTE: To make ahead--completely assemble then refrigerate. Cook the assembled meal right before serving. You may have to add some cooking time because of the refrigeration. To make clean up easier, consider foil lining the baking dish. Easy clean up is so nice when entertaining!
More about "baked mostaccioli with peppers food"
BAKED MOSTACCIOLI RECIPE | SMALL TOWN WOMAN
From smalltownwoman.com
5/5 (49)Calories 641 per servingCategory Pasta
- Add peppers and onions to same skillet over medium high heat. Cook 3-5 minutes or until edges of onions start to brown. Add garlic and cook 1 additional minute. Remove from heat.
- Combine the cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish. Salt and pepper to taste. Sprinkle with provel, mozzarella and parmesan.
BAKED MOSTACCIOLI - AMEE'S SAVORY DISH
From ameessavorydish.com
BEST BAKED MOSTACCIOLI - HOW TO MAKE BAKED …
From delish.com
BAKED MOSTACCIOLI (WITH TOMATO CREAM SAUCE) - SPEND …
From spendwithpennies.com
BAKED MOSTACCIOLI (EASY CLASSIC RECIPE) • DOMESTIC …
From domesticsuperhero.com
Ratings 11Calories 467 per servingCategory Main Course
- Cook pasta al dente (do no overcook) according to directions on the box. Strain pasta and add back to pasta pot, set aside.
- Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Sauté until mostly cooked through, about 2 more minutes. Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sautéing. Remove from heat and set aside.
- Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, and marinara sauce; mix to combine.
MOSTACCIOLI RECIPE (CHEESY BAKED PASTA WITH SAUSAGE) | KITCHN
From thekitchn.com
BAKED MOSTACCIOLI RECIPE
From helenbackcafe.com
BAKED MOSTACCIOLI - ONE DISH CHEESY BAKED PASTA RECIPE
From savoryexperiments.com
ITALIAN SAUSAGE AND PEPPERS MOSTACCIOLI {ONE SKILLET DISH}
From seductioninthekitchen.com
ALL RECIPES AND COOKBOOK GUIDE - THE LEGEND OF ZELDA: TEARS …
From ign.com
17 PENNE PASTA RECIPES - SOUTHERN LIVING
From southernliving.com
BAKED MOSTACCIOLI WITH PEPPERS - CHAMPSDIET.COM
From champsdiet.com
BAKED MOSTACCIOLI RECIPE - CREAMY PASTA!- THE FOREIGN FORK
From foreignfork.com
BAKED MOSTACCIOLI - SIMPLY SCRATCH
From simplyscratch.com
BAKED MOSTACCIOLI RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
BEST BAKED MOSTACCIOLI WITH PEPPERS RECIPES
From alicerecipes.com
BAKED MOSTACCIOLI RECIPE - FOOD LOVIN FAMILY
From foodlovinfamily.com
THESE 15 PENNE PASTA RECIPES WILL BECOME WEEKNIGHT DINNER …
From bhg.com
EASY BAKED MOSTACCIOLI PASTA - THE RECIPE REBEL
From thereciperebel.com
HOW TO MAKE THE BEST RECIPES - THE LEGEND OF ZELDA: TEARS OF …
From ign.com
BAKED MOSTACCIOLI | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love