PEACH HONEY & ALMOND OMELETTE
I've just recently discovered that omelettes don't need to be savoury, they can also be sweet. This is a simple sweet omelette recipe from Alberta Egg Producers.
Provided by Mandy
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine peaches, honey and vanilla in a small bowl and set aside.
- Whisk eggs in a small bowl.
- Melt butter in a 15 cm (6-inch) non-stick skillet over medium-high heat and swirl to coat pan. Pour in eggs. As mixture begins to set, lift edges with spatula to allow the uncooked egg to flow underneath.
- Cook until bottom is set and top is almost set.
- Spread peaches and almonds over half of the omelette. Fold the other half over the peaches, using the spatula, and tilt the skillet so that the omelette slides out of the pan.
- Sprinkle with icing sugar. Serve immediately.
PEACH OMELET
This omelet smells and tastes great. My friends beg me to fix it after I've bought a basket of peaches at the farmer's market.
Provided by frozenyogurt
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Mix peaches with lemon juice; set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 1 tablespoons bacon grease in skillet.
- In a large bowl, mix together crumbled bacon, water, eggs, chives, salt, sugar and black pepper.
- Reheat bacon grease over medium high heat. When grease is hot, pour egg batter into pan. Arrange peach slices on top of egg batter. Cover and cook over medium heat for 1 minute. Uncover and cook until set. Sprinkle with paprika. Let cool slightly before serving.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 8.9 g, Cholesterol 397.4 mg, Fat 26.8 g, Fiber 0.2 g, Protein 17 g, SaturatedFat 8.7 g, Sodium 647 mg, Sugar 7.8 g
OVEN BAKED OMELETTE RECIPE
Make breakfast any time of the day with our oven baked omelette. It is full of delicious vegetables, ham, and cheese, and of course eggs!
Provided by Camille Beckstrand
Categories Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray an 8x8" baking dish with non-stick cooking spray.
- In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish.
- Bake (uncovered) for 45 minutes or until eggs are fully cooked (you will want to make sure that the middle of the dish is done).
- Dish onto plates and add toppings if desired (I love to put salsa on top of mine).
Nutrition Facts : Calories 265 kcal, Carbohydrate 5 g, Protein 18 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 304 mg, Sodium 630 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PEACH & ALMOND TART
Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one
Provided by Gregg Wallace
Categories Afternoon tea, Dessert, Treat
Time 2h
Number Of Ingredients 12
Steps:
- To make the pastry, rub together the flour and butter until it looks like fine breadcrumbs, then mix in the sugar. Add 1 egg yolk and 1 tsp water, followed by the next yolk and 1 tsp water until the dough just comes together. Wrap in cling film and refrigerate for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Roll the pastry out on a lightly floured surface until big enough to line a 23cm tart tin. If the dough rips, simply patch it up. Cut away the excess pastry. Line with greaseproof paper, fill with baking beans, then bake for 10 mins. Remove paper and beans. Prick quite a few holes in the base of your tart, then bake for another 10-15 mins until biscuity.
- While the pastry cooks, make the filling. Whisk the sugar and butter together until you get a pale paste. Beat in the eggs and finally add the almonds and flour. Spoon into pastry case, arrange the peach slices across the top in a pattern and bake for 30-40 mins until golden. When cool, brush your preserve or jam across the top. Serve with a little pot of crème fraîche on the side and eat it quick before anyone else gets their hands on it!
Nutrition Facts : Calories 537 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.29 milligram of sodium
PEACH OMELET
Make and share this peach omelet recipe from Food.com.
Provided by nzsailor
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- heat peaches with juice along with food color and corn starch in a sauce pan meanwhile make flat omelet.
- pour peaches over omelet.
- drizzle with sour cream.
- serve with bacon and slightly sweet corn bread.
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