Homemade Galliano Food
GALLIANO
An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Provided by Plain ole Bob
Categories World Cuisine Recipes European Italian
Time P10DT15m
Yield 24
Number Of Ingredients 8
Steps:
- Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
- Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g
HOMEMADE GALLIANO
Make and share this Homemade Galliano recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Make syrup with 2 cups sugar and 2/3 cups water.
- Bring to a boil. Add the rest of ingredients and use immediately.
Nutrition Facts : Calories 287.9, Sodium 0.7, Carbohydrate 40.3, Sugar 40.2
DIY GALLIANO LIQUER (COPYCAT)
From my copycat e-cookbook, I wanted to share this one because I remember learning about this elusive liquer in bartending school. I've had to cut sugar and alcohol as a result of my training lately, but I'll let the adventurous types have fun with this if you happen to want it for a party or have an acquired taste for it. :) The massive cook time is the fermentation time of about 10 days - 2 weeks.
Provided by the80srule
Categories Beverages
Time P14DT1h
Yield 1 quart, 1 serving(s)
Number Of Ingredients 6
Steps:
- Make a sugar syrup by combining the sugar and water in a heavy saucepan and bringing to a boil for about a minute, then immediately reduce the heat.
- Simmer for 1 hour or until thickened. Remove from heat and cool.
- Pour the sugar syrup into a sterilized quart size bottle. Add the anise extract, vanilla, and food coloring.
- Stir gently and add the vodka.
- Cover and let the mixture sit for 10-14 days before serving.
Nutrition Facts : Calories 1563.1, Sodium 5.2, Carbohydrate 400.6, Sugar 400.3
GALLIANO LIQUEUR RECIPE
This is very simailar to "the real stuff". It does call for glycerine. In the 90's, when I lived in the states, you could buy glycerine at the drug stores. I don't know if you still can find it there. Galliano is a "must" in Harvey Wallbangers! Yield: approximate. I don't know where this recipe comes from.
Provided by silly sally
Categories Beverages
Time 10m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Bring to a rolling boil, the first three ingredients.
- Cool until lukewarm, then add remaining ingredients.
- Mix and pour into bottles.
- Keep in cool, dry place.
Nutrition Facts : Calories 2142.6, Sodium 3.2, Carbohydrate 376.3, Sugar 376
BEWITCHED GALLIANO RECIPES
One thing Keith and I dearly love to do is to visit the local Maryland and Pennsylvania vineyards. We have a favorite where we go on summer evenings with a picnic basket. They have a dance floor under the stars and live Big Band on Friday and Saturday nights. It's so wonderful to hear the tunes from WWII and the swing era. Since it's out in the country there are no street lights. So if you can imagine dancing cheek to cheek with your honey surrounded by thousands of fireflies-- well, it's really dreamy! And what's Bewitched got to do with it? Well all the recipes are named after Bewitched characters. Hmmm...I think I'll have to post a Harvey Wallbanger cake, too! *****Established towards the end of the 19th century, Galliano, (also known as Liquore Galliano) is a sweet, yellow Italian herbal liqueur. Named after Italian-Abyssianian military war hero, Major Giuseppe Falliano, Galliano is flavored with various herbs, flowers and spices, including anise, licorice and vanilla, giving it an unique taste. Its popularity is associated with the Harvey Wallbanger. From this has sprung a huge demand for Galliano as a straight liqueur, in mixed drinks and for cooking.
Provided by Adrienne in Reister
Categories Beverages
Time 2m
Yield 1 drink
Number Of Ingredients 12
Steps:
- And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
- --flirt shamelessly.
ITALIAN SHRIMP GALLIANO
Make and share this Italian Shrimp Galliano recipe from Food.com.
Provided by Rita1652
Categories European
Time 33m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Sauce:.
- Combine all sauce ingredients together. Chill 4 hours.
- Shrimp:
- Preheat oven to 250 degrees to hold fried shrimp.
- Heat 3 to 4 inches of vegetable oil into a large saucepan.
- Blend together first 4 ingredients. Add next 2 ingredients.
- Just before frying shrimp, fold egg whites into batter.
- Coat shrimp with batter.
- When oil reaches 350 degrees on deep-fat thermometer, add shrimp, be sure not to overcrowd. When shrimp are golden brown, remove from oil.
- Drain on paper towel then transfer to warm oven. Continue with remaining shrimp.
- Serve with sauce.
Nutrition Facts : Calories 280.6, Fat 4.5, SaturatedFat 1.7, Cholesterol 180.6, Sodium 708.5, Carbohydrate 28.4, Fiber 1.1, Sugar 3.1, Protein 29.6
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