BUCKEYE COOKIES
Try this delicious twist on the classic holiday candy -- a decadent chocolate chunk cookie topped with creamy peanut butter and smooth chocolate ganache. A definite WOW!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
- Drop dough by slightly rounded tablespoons 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, mix peanut butter, powdered sugar and vanilla until well blended. Spread about 1 teaspoon mixture on top center of each cookie.
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread gently over peanut butter layer. Allow chocolate to set until firm, about 1 hour. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 0 g
BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
GIANT BUCKEYE COOKIE
I'm from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila-you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. -Arianna Harding, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil until blended. Stir in chocolate chips. Press half the dough into a 10-in. cast-iron or other ovenproof skillet. Combine peanut butter and confectioners' sugar; spread over dough in skillet. Press remaining dough between sheets of parchment into a 10-in. circle; place over filling., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Serve warm, with optional ingredients as desired.
Nutrition Facts : Calories 443 calories, Fat 27g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 372mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 8g protein.
BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES)
I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.
Provided by Karen..
Categories Candy
Time 45m
Yield 80 Buckeyes
Number Of Ingredients 7
Steps:
- Cream peanut butter and butter.
- Add sugar and vanilla and mix well.
- Form into 1 inch balls and refrigerate.
- Melt chocolate chips with parafin wax in a double boiler.
- Dip balls into chocolate with a toothpick about 3/4 of the way covered.
- Place chocolate side down on waxed paper.
- Let set at room temperature or refrigerate.
BUCKEYE BALLS II
These are chocolate-covered balls of peanut butter and confectioners' sugar.
Provided by Allison O'Brien
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 1h25m
Yield 30
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; set aside.
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate.
- Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.
- Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 22.8 g, Cholesterol 8.1 mg, Fat 12 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 4.5 g, Sodium 81.2 mg, Sugar 20.7 g
BUCKEYE COOKIES III
These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.
Provided by Sally Forsythe
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
- Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
- In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 45.5 g, Cholesterol 13.6 mg, Fat 24.4 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 10 g, Sodium 137.9 mg, Sugar 40.8 g
BEST EVER BUCKEYES
Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!
Provided by Jo2678
Categories Candy
Time 10m
Yield 40-50 balls
Number Of Ingredients 6
Steps:
- Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
- Shape into 1" balls.
- Refrigerate balls.
- Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
- Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
- Cool on wax paper and store in refrigerator or freezer.
OHIO STATE BUCKEYE COOKIES
The winning combination of chocolate and peanut butter are teamed up to top this chocolate chunk cookie for a delicious twist on the classic Buckeye candy. A perfect addition to any Ohio State game.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
- Drop dough by slightly rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, mix peanut butter, powdered sugar and vanilla until well blended. Spread about 1 teaspoon mixture on top center of each cookie.
- In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread gently over peanut butter layer. Allow chocolate to set until firm, about 1 hour. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 0 g
More about "buckeye cookies ii food"
BUCKEYE COOKIE BARS RECIPE | MYRECIPES
From myrecipes.com
BUCKEYE COOKIES - GONNA WANT SECONDS
From gonnawantseconds.com
BUCKEYE BROWNIE COOKIES | KITCHN
From thekitchn.com
BEST BUCKEYE COOKIE RECIPE - HOW TO MAKE BUCKEYE COOKIES
From delish.com
4/5 (11)Total Time 1 hr 20 mins
- Make filling: In a medium bowl, combine peanut butter and powdered sugar and mix until smooth.
- Using a 2-teaspoon cookie scoop, scoop into 22 small balls and freeze until hardened, 30 minutes.
- In a large bowl, combine butter, brown sugar, and sugar and beat until light and fluffy, then add egg and vanilla and mix until evenly combined.
DOUBLE CHOCOLATE BUCKEYE BLOSSOM COOKIES - BEAUTY AND THE …
From beautyandthefoodie.com
ULTIMATE BUCKEYE BROWNIE COOKIES - BAKING BEAUTY
From bakingbeauty.net
BUCKEYE BROWNIE COOKIES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BUCKEYE COOKIES - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
BUCKEYE COOKIES - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S FAMOUS BUCKEYE COOKIES - LIVE SIMPLY
From livesimply.me
BUCKEYE COOKIES II | BUCKEYE COOKIES, BUCKEYES CANDY, RECIPES
From pinterest.ca
MISS FOOD - BUCKEYE COOKIES III THE BEST RECIPES
From aah2ec.blogspot.com
4 INGREDIENT BUCKEYE COOKIES - THE KITCHEN LIGHT
From thekitchenlight.com
COOKIE DOUGH BUCKEYES - EASY & NO BAKE
From simplyunbeetable.com
BUCKEYE COOKIES II TASTY RECIPES - ACPHILDE.BLOGSPOT.COM
From acphilde.blogspot.com
NUTRITIONAL INFO IN BUCKEYE COOKIES II (RECIPE)
From slimkicker.com
BUCKEYE COOKIES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
BUCKEYE COOKIES II GOOD RECIPES - RECIPES FOR DINNER
From recipesfor-dinner.blogspot.com
HOW TO MAKE BUCKEYE COOKIES - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
BUCKEYE COOKIES II SO TASTY - DEVONHBLACK.BLOGSPOT.COM
From devonhblack.blogspot.com
BUCKEYE COOKIES II POPULAR RECIPES - MY RECIPES
From rwaksmysocks.blogspot.com
GIANT BUCKEYE COOKIE | READER'S DIGEST CANADA
From readersdigest.ca
BUCKEYE COOKIES - CHEF IN TRAINING
From chef-in-training.com
BUCKEYE COOKIES - HONEST COOKING
From honestcooking.com
BUCKEYES - 2 - RECIPE | COOKS.COM
From cooks.com
BUCKEYE COOKIE BARS - PLOWING THROUGH LIFE
From plowingthroughlife.com
BUCKEYE COOKIES - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
BUCKEYE COOKIES – IN DIANES KITCHEN
From indianeskitchen.com
BEST BUCKEYE COOKIES RECIPE WITH CHOCOLATE CHIP COOKIE DOUGH
From southerncrushathome.com
BUCKEYE COOKIES III RECIPE - FOOD NEWS
From foodnewsnews.com
BUCKEYE COOKIES | BETTER HOMES & GARDENS
From bhg.com
WORLD BEST PEANUT FOOD RECIPES: BUCKEYE COOKIES II
From peanutfood.blogspot.com
BUCKEYE CORNBREAD MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUCKEYE COOKIES III RECIPE - FOOD NEWS
From foodnewsnews.com
LATEST DISH MENU BUCKEYE COOKIES II :: TASTY RECIPES
From siebelcti.blogspot.com
BUCKEYE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
BUCKEYE COOKIE BARS - EAGLE BRAND
From eaglebrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love