SPARKLING WHITE SANGRIA
With sparkling wine and fresh fruit, this white sangria is pretty and festive -- perfect for a party!
Provided by Jennifer Segal
Categories Drinks
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pitcher, combine the brandy, orange liqueur and sugar. Squeeze juice from one lime and one orange half into the pitcher. Stir until the sugar dissolves. Slice the remaining orange half into thin slices and add to pitcher, then add chopped apples and nectarines. Add the sparkling wine, lemon-lime soda and a large bunch of frozen grapes. Place ice cubes in glasses (do not put them in the pitcher or they'll water the drink down) along with small bunches of frozen grapes and pour sangria over top. Spoon chopped fruit into glasses, garnish with lime slices if desired and serve.
- Note: Superfine sugar dissolves much faster than regular sugar. It is available at most supermarkets. This recipe makes a fairly sweet sangria; if you prefer it dry, use less sugar.
Nutrition Facts :
SPARKLING SANGRIA
Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 8 to 10 minutes
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.
SPARKLING SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.
WHITE SANGRIA
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mix the wine, rum, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the nectarines, plums, and lemon.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
EASY WHITE SANGRIA
Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties
Provided by Sophie Godwin - Cookery writer
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
SPARKLING WHITE SANGRIA
It's the Martinelli's Sparkling Apple Cider that makes this recipe. It provides sweetness as well as bubbles. A cheap wine works as well as a pricey one. This recipe is for about a gallon's worth, but buy enough ingredients so you can make more. Your guests will definitely ask for it.
Provided by Chef TGCreative
Categories Beverages
Time 15m
Yield 1 gallon or more, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a gallon pitcher add enough cut up fruit to fill about 1/2 the pitcher. Cover with wine. Add about 1 cup of apple juice, 1/4 cup lime juice, and a splash of orange juice. Mix and enjoy!
Nutrition Facts : Calories 908.9, Fat 1, SaturatedFat 0.1, Sodium 42.5, Carbohydrate 95.3, Fiber 10.6, Sugar 60.9, Protein 4.3
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CLASSIC WHITE SANGRIA – A COUPLE COOKS
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Cuisine SpanishTotal Time 1 hr 30 minsCategory DrinkCalories 174 per serving
- Chop the peaches and apple into bite-sized pieces and add them to the bottom of a large pitcher. Sprinkle them with sugar and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the white wine and brandy. Add the fresh mint and thinly sliced lemon rounds. Stir and refrigerate for 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
- Pour the white sangria into ice-filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.
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