Tapsilog Food
TAPSILOG
Tapsilog is a classic Filipino dish with simple ingredients but spectacular flavor. An easy soy marinade makes the beef sweet and salty, an egg adds richness and of course everything is served over rice; garlic fried rice is classic, but here we use just fresh steamed rice. Although traditionally served in the morning, tapsilog can be eaten at any time of day and is a perfect meal to share with friends and family or enjoyed solo. So simple, yet so tasty!
Provided by Jordan Andino
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Whisk the lemon juice, soy sauce, oil, oyster sauce, garlic, brown sugar and pepper together in a large bowl. Add the beef and massage the marinade into the slices for about 15 seconds. Set aside to marinate for about 15 minutes while you prepare the rice and eggs.
- Meanwhile, cook the rice in a small saucepan with a tightly fitting lid according to package directions. Heat a large skillet over medium heat. Add oil to coat the bottom of the skillet. Crack the eggs into the skillet and cook until the whites are set and the yolks are still soft, 3 to 4 minutes. Remove the eggs from the skillet and set aside.
- Place the skillet back over high heat for 1 minute. Add the meat and marinade. Sprinkle with the salt and cook until the liquid is reduced by half, about 2 minutes. Serve the meat over the rice with the eggs on the side.
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- Prepare the tapa by placing the beef in a large bowl. Combine with all the tapa marinade ingredients. Mix well and cover the bowl. Place inside the fridge and marinate overnight.
- Cook the garlic fried rice (sinangag na kanin) by heating 3 tablespoons cooking oil in a pan. Add crushed garlic. Cook until garlic turns light brown. Add the leftover rice. Stir-fry for 3 minutes.
- Start to cook the tapa. Heat a pan and pour the marinated beef into it, including the marinade. Add ¾ cups water. Let the mixture boil. Cover the pan and continue to cook until the liquid reduces to half. Add 3 tablespoons cooking oil into the mixture. Continue to cook until the liquid completely evaporates. Fry the beef tapa in remaining oil until medium brown. Set aside.
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