Asian Chicken Legs Food

ASIAN CHICKEN LEGS

Asian Chicken Legs image

This easy chicken legs recipe is a go to dinner at our house! Serve this chicken with rice and broccoli or crispy french fries!

Provided by Dan

Categories Dinner

Time 50m

Number Of Ingredients 6

Ingredients

1 recipe Homemade Stir Fry Sauce
12-15 chicken legs, skin on (can remove the skin if desired)
1 tablespoon salt
2 teaspoons black pepper
1 tablespoon garlic powder
Sesame seeds for garnish

Steps:

Preheat the oven to 400 degrees. Add the chicken legs to a baking rack placed over a baking sheet. Spray the rack with non-stick cooking spray.
Season the chicken legs with the salt, pepper and garlic powder. Add more seasoning if you need to, just make sure the chicken is coated well in the spices.
Bake the chicken for 30 minutes. While the chicken is cooking you can make the stir fry sauce recipe for the glaze. Once the sauce is finished cover the pot with a lid to keep warm until the chicken is done.
After 30 minutes, remove the chicken from the oven and add a generous layer of the glaze. Return the pan to the oven and cook another 10 minutes. Remove the chicken legs again, glaze one more time and then bake another 5 minutes.
Garnish with sesame seeds if desired.

Nutrition Facts : ServingSize 2 Chicken Legs (with skin), Calories 327 calories, Sugar 1.4 g, Sodium 1843.9 mg, Fat 10.1 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 4.3 g, Fiber 0.4 g, Protein 51.7 g, Cholesterol 231.8 mg

CHINESE CHICKEN LEGS

Chinese Chicken Legs image

From WW Simply Delicious. Per serving: 172 calories, 3 g fat, 13 g carb, 52 mg cholesterol. Any easy low-cal dinner that my family liked.

Provided by ratherbeswimmin

Categories Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped scallion
1/3 cup prepared barbecue sauce
2 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
1 tablespoon sugar
2 teaspoons grated peeled fresh ginger
1 teaspoon chili paste or 1 teaspoon hot pepper sauce
2 garlic cloves, minced
2 1/4 lbs chicken drumsticks, skin removed
2 teaspoons toasted sesame seeds

Steps:

Line the bottom of a large baking pan/dish with foil.
Mix together the first 9 ingredients in a big bowl.
Add the chicken legs and toss to coat well.
Place the chicken legs in single layer in the baking pan.
Spoon any remaining sauce over the chicken.
Cover loosely with foil and bake in a 400° oven for 20 minutes.
Remove foil and continue to bake about 20 more minutes or until the chicken is browned and cooked through.
Sprinkle with sesame seeds and serve chicken with sauce.

ASIAN GLAZED CHICKEN THIGHS

Asian Glazed Chicken Thighs image

Slightly spicy, but the sweetness tames the heat. Serve with rice.

Provided by Essanaye

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup rice vinegar
5 tablespoons honey
⅓ cup soy sauce (such as Silver Swan®)
¼ cup Asian (toasted) sesame oil
3 tablespoons Asian chili garlic sauce
3 tablespoons minced garlic
salt to taste
8 skinless, boneless chicken thighs
1 tablespoon chopped green onion

Steps:

Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
Preheat oven to 425 degrees F (220 degrees C).
Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.

Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g

ASIAN GRILLED CHICKEN

Asian Grilled Chicken image

Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.

Provided by LoreleiLee

Categories World Cuisine Recipes Asian

Time 4h40m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup soy sauce
⅓ cup brown sugar
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon Thai-style sweet chili sauce
1 teaspoon chile-garlic sauce (such as Sriracha®)
3 cloves garlic, minced
¼ teaspoon curry powder
4 skinless, boneless chicken thighs

Steps:

Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
Preheat an outdoor grill for medium-low heat; lightly oil the grate.
Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 23.6 g, Cholesterol 71.6 mg, Fat 12 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 3.3 g, Sodium 1372.2 mg, Sugar 20.2 g

25 BEST ASIAN CHICKEN FOODS

25 Best Asian Chicken Foods image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Sticky Asian Glazed Chicken
Crispy Sesame Chicken
Kung Pao Chicken
General Tso's Chicken
Sweet and Sour Chicken Balls
Yakisoba Chicken
Chicken Chow Mein
Cashew Chicken
3-Ingredient Orange Chicken
Chili Chicken
Chicken Chop Suey
Moo Goo Gai Pan
Mongolian Chicken
Pineapple Chicken
Chicken and Broccoli Stir-Fry
Miso Chicken Stir-Fry
Chicken Fried Rice
Chicken Lo Mein
Hoisin Chicken
Chicken Lettuce Wraps
Crispy Chicken Egg Rolls
Bang Bang Chicken
Chicken Mei Fun
Dragon Chicken
Chinese Honey Chicken

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Asian chicken recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN LEGS

Chicken Legs image

Provided by Food Network

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup seasoned flour
2 eggs
3 cups Cheerios (processed to powder)
6 chicken legs
1/4 cup canola oil

Steps:

Set out 3 shallow containers on counter and fill 1 with the flour, 1 with eggs and 1 with Cheerios. Dip each chicken leg to coat in first the flour, shaking off the excess, then the egg, and last the Cheerios. Heat canola oil in pan and place the coated chicken legs side by side in a pan turning to brown evenly. Cook 20 to 25 minutes until legs are cooked through.

DELICIOUS EASY ASIAN GRILLED DRUMSTICKS

Delicious Easy Asian Grilled Drumsticks image

This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).

Provided by Kittencalrecipezazz

Categories Chicken Thigh & Leg

Time 8h15m

Yield 10 drumsticks

Number Of Ingredients 13

Ingredients

1/4 cup soy sauce
1/3 cup fresh lemon juice
1/2 cup liquid honey
1/4 cup sesame oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
2 teaspoons dried chili pepper flakes (or use less)
black pepper
2 green onions, chopped
10 chicken drumsticks
1/4 cup peanut oil
seasoning salt (or use white salt)
black pepper

Steps:

In a bowl whisk together the first 8 ingredients.
Add in green onions.
Place the chicken drumsticks in a large resealable bag.
Pour the marinade on top and seal bag; turn to coat evenly with marinade.
Refrigerate for a minimum of 8 hours, turning occasionally.
Set grill to medium heat.
Remove the chicken and discard the marinade.
Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
Rub the drumsticks with peanut oil on all sides.
Season chicken with seasoned salt or white salt and pepper.
Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.

Nutrition Facts : Calories 276.4, Fat 17.2, SaturatedFat 3.4, Cholesterol 59.1, Sodium 464.6, Carbohydrate 16.2, Fiber 0.3, Sugar 14.4, Protein 15.1

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