CHEESEBURGER NACHOS
This recipe from Delish.com will be the star of your next game day party.
Categories nacho recipes cheeseburger flavored food game day food football food nachos cheeseburger food ballpark food
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and Worcestershire and cook until no longer pink, 6 minutes more. Season with salt and pepper and drain fat.
- Spread half the tortilla chips in an even layer onto the baking sheet. Top with half the ground beef and half the cheese. Repeat one more layer and bake until cheese is melty, 12 to 15 minutes.
- Drizzle with ketchup and mustard and top with tomatoes, lettuce and pickles. Serve.
NACHO CHEESEBURGER
Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch
Provided by Esther Clark
Categories Dinner, Lunch
Time 25m
Number Of Ingredients 8
Steps:
- Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.
Nutrition Facts : Calories 667 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 3 milligram of sodium
CHEESEBURGER NACHOS
Steps:
- Preheat the broiler to high. Line a baking sheet with foil and spread the bagel chips on top. Cover with the cheese, then scatter the beef over the top.
- Broil until the cheese begins to melt, bubble and brown.
- Garnish with the onions, pickles and lettuce. Drizzle the top with squirts of ketchup and mustard. Serve immediately.
BBQ CHEESEBURGER NACHOS RECIPE BY TASTY
Here's what you need: tortilla chips, ground beef, BBQ sauce, cheddar cheese, mozzarella cheese, tomato, red onion, bacon, fresh parsley
Provided by Tasty
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1482 calories, Carbohydrate 65 grams, Fat 93 grams, Fiber 4 grams, Protein 93 grams, Sugar 14 grams
CHEESEBURGER NACHOS
If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century -- you'll definitely say "I do."
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 12 nachos
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Brush both sides of the tortillas with 1 tablespoon oil. Stack the tortillas and cut the pile into quarters. Spread the chips out in a single layer on a baking sheet and bake until crisp and just beginning to turn golden brown, rotating the pan halfway through, 14 to 16 minutes. (Leave the oven on.)
- Meanwhile, mix the pickles and onions in a small bowl and set aside. Heat the remaining tablespoon oil in a medium skillet. Add the ground beef and 1/2 teaspoon salt and cook over medium heat, breaking it up into small pieces and stirring occasionally, until browned and cooked through, 8 to 10 minutes. Stir in 16 pieces of the American cheese and cook, stirring often, until the cheese is melted, 2 to 3 minutes.
- Evenly divide the beef mixture among the tortilla chips. Place one piece of American cheese over the beef on each chip and bake until the cheese is melted, 4 to 5 minutes. Evenly top each chip with the pickle mixture, and then with some bacon. Top the chips with a squeeze of ketchup and mustard and serve.
More about "nacho cheeseburger food"
CHEESEBURGER NACHOS - REAL FOOD BY DAD
From realfoodbydad.com
Reviews 3Estimated Reading Time 2 minsServings 4
- In the meantime, prepare the meat. In a small bowl whisk together garlic powder, onion powder, kosher salt, black pepper, chili pepper and paprika; set aside. Heat skillet over medium heat and add in ground beef. Sprinkle mixed seasoning on top and fold into the ground beef. Stir and cook beef until no longer pink and cooked through, about 2- 4 minutes.
- Remove fries from oven. Lower oven to 375 degrees. Reserve 1/4 cup of cheese, while sprinkling the remainder on top of the fries. Then layer with the beef and the remaining 1/4 cup of cheese on top. Return pan to the oven and bake until cheese melts, about 2 to 3 minutes.
- Remove from oven and top with lettuce, tomato and pickles. Drizzle with burger sauce (recipe follows). Serve immediately.
CHEESEBURGER NACHO BAKE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (17)Category MainCuisine AmericanTotal Time 30 mins
- Heat the oil over a low heat in a large pan. Add the onion and cook for 5 minutes, covered, until softened. Add the garlic and stir for a minute. Tip in the mince, turn up the heat to high and brown well until a dark-brown crust forms. This will give the meat its intense burger flavour.
- Tip in the tomatoes and crumble over the stock cube. Lightly season, stir and cook over a medium heat for 5 minutes. Taste and add more seasoning, if necessary.
- Add half the jalapenos and stir again. Tip most of the mince mixture into a baking dish. Preheat the grill to high.
- Top the meat in the baking dish with most of the tortilla chips, spooning the rest of the mince over and around the chips. Lay the cheese slices on top and put under the grill until the cheese is melted and the tortilla chips smell toasted. Scatter over the remaining jalapenos and serve with the extra tortilla chips for dipping.
NACHO BURGERS RECIPE - BOBBY FLAY | FOOD & WINE
From foodandwine.com
5/5 (546)Category HamburgersServings 4Total Time 35 mins
- In a saucepan, melt the butter. Stir in the flour and cook over moderate heat for 30 seconds. Whisk in the milk and cook, whisking, until thickened, 5 minutes. Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper. Let cool until spreadable.
- Light a grill. Form the beef into 4 patties and brush with oil; season with salt and pepper. Grill over moderately high heat until browned outside and medium within, 4 minutes per side. Place the burgers on the buns, top with the cheese sauce, salsa, jalapeños and chips, and serve.
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NACHO BURGER RECIPE - HOW TO MAKE A NACHO BURGER - DELISH
From delish.com
Cuisine American, MexicanCategory Barbeque, Feed a Crowd, Summer, Main DishServings 3Total Time 35 mins
- For the guacamole and pico de gallo: in a small bowl, mash avocado with juice of 1 lime and season with salt and pepper.
GRILLED CHEESEBURGER NACHOS RECIPE | MYRECIPES
From myrecipes.com
Total Time 35 mins
- Preheat a gas grill to medium-high (400°F to 450°F). Place beef and ranch mix in a medium bowl. Using your hands, gently mix until blended. Divide mixture into 4 equal portions, and shape each into a patty about 3 1/2 inches wide. Sprinkle all over with salt and pepper.
- Place burgers on oiled grates; grill, covered, until outside is slightly charred, 4 to 5 minutes per side for medium, or until desired degree of doneness. Top each burger with a cheese slice during last minute of cooking time. Remove from grill, and transfer to a work surface; let rest 5 minutes. Coarsely chop burgers.
- While burgers rest, stir together sour cream and ranch dressing in a small bowl until blended. Arrange chips on a rimmed baking sheet. Spoon pico de gallo over chips, and sprinkle with Mexican cheese. Top evenly with chopped burgers. Place baking sheet on grates; grill, covered, until cheese is melted, 2 1/2 to 3 minutes.
- Dollop evenly with guacamole and sour cream mixture. Sprinkle with tomatoes, fried onions, and pickles.
BACON CHEESEBURGER NACHOS - PALEO, WHOLE30 - COOK AT HOME …
From cookathomemom.com
5/5 (5)Total Time 40 minsCategory Appetizer, DinnerCalories 739 per serving
- Meanwhile, add all the ingredients to a blender or food processor. Pulse to break up the bell peppers, and then blend on high until smooth. If needed, thin with a teaspoon of oil to get the desired consistency. Season to taste.
- Cook the Beef: In a large skillet, cook the ground beef over medium heat, breaking apart as it cooks. Season with the garlic powder and onion powder. Optionally, you can drain the excess grease. Once cooked through, set the beef aside until you're ready to assemble the nachos.
- Preheat your oven to 375. Slice your potatoes thinly into rounds with a sharp knife or mandolin. Pat the slices with a paper towel to dry them, then toss with the olive oil and seasonings to coat.
- Lay the crispy potatoes on a plate or platter. Top with ground beef, lettuce, onions, tomatoes, pickles, bacon, a big drizzle of the "cheese" sauce, and a sprinkle of sesame seeds. Serve immediately.
NACHO BURGERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 11Category Main DishServings 4Estimated Reading Time 3 mins
- Make the guacamole. Place the avocado in a small bowl and mash well with a fork. Add remaining ingredients and stir well to combine. Cover with plastic wrap and refrigerate until needed.
- Make pico de gallo. Combine all ingredients in a small bowl and toss to combine. Cover with plastic wrap and refrigerate until needed.
- Make Queso sauce. Cut velveeta cheese into small chunks (so it will melt faster) and place in a medium saucepan with the other queso ingredients. Heat over medium heat, stirring constantly until cheese melts. Reduce heat and let mixture simmer 15 minutes.
- Heat a gas grill or grill pan over medium heat. Season the ground chuck with salt, pepper, and 1/4 teaspoon garlic powder. Shape into 4 patties. Cook for approximately 5 minutes per side or until desired degree of doneness.
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Reviews 1Category Appetizer, Main Course, SnackCuisine American, Tex MexTotal Time 30 mins
NACHO BURGER WITH GUACAMOLE - THE RARE WELSH BIT
From therarewelshbit.com
5/5 (18)Total Time 40 minsCategory Dinner, Main Course, MainsCalories 1000 per serving
- Heat the oil in a skillet or frying pan over a medium-high heat. Once the oil is hot, carefully transfer the burgers to the pan and reduce the heat slightly, allowing the burgers to continue cooking over a gentle flame for around 14-16 minutes, dependent on whether you want them medium-rare or well-done.Try and resist the urge to flip the burgers more than once - Edwards of Conwy Steak Burgers are seriously thick and meaty and you need to allow them plenty of time to cook throughout from each side. You should also refrain from flattening them with a spatula - while it might make them cook quicker, it will also squeeze all of the juicy goodness out of them!
- While the burgers are sizzling away, prepare your salsa. Simply place all of the salsa ingredients into a food processor or blender and pulse for a few seconds, depending on how thick you'd like it to be. Don't overdo it, or it'll be too runny.
- Next, it's time to prepare your guacamole. Slice the avocado in half, remove the stone and scoop the flesh into a bowl. Mash it up using a fork, add all the other guacamole ingredients, give everything a good stir and you're done. It really is as simple as that to make your own fresh guacamole at home!
- Meanwhile, spread a thin layer of butter on each half of the burger buns and lightly toast them in a dry griddle pan over a low-to-medium heat for 3-4 minutes. This layer of fat serves to prevent the bun from soaking up the juices that ooze out of the burger, reducing the likelihood of a soggy bap. Allow the baps to cool down before assembling the burger - no one likes limp lettuce!
NACHO BURGERS - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (6)Servings 6
- In a medium mixing bowl, combine all pico de gallo ingredients. Toss gently to combine. Cover and refrigerate until ready to serve.
- Heat a medium saucepan over medium heat. Add cheese and milk and stir until cheese is melted and mixture is creamy.
- Add green chiles and cumin to cheese sauce. Stir to combine. Remove from heat and cover to keep warm.
9 BEST BURGER RESTAURANTS IN WARRENTON, VA - DINERANK.COM
From dinerank.com
- Red Hot & Blue. Red Hot & Blue is a restaurant located in Warrenton, Virginia at 360 Broadview Avenue. This restaurant serves fully loaded potato, pig squealin' combo, smoked sausage, tennessee triple, hickory-smoked wings, grilled chicken salad, and blues baker combo.
- Foster's Grille. Foster's Grille is a restaurant located in Warrenton, Virginia at 20 Broadview Avenue. This restaurant serves side salad, with chicken, basket of fries, grilled, basket of onion rings, buffalo, and extra thick milkshake.
- Ruby Tuesday. Ruby Tuesday is a restaurant located in Warrenton, Virginia at 74 Blackwell Park Lane. This restaurant serves herb-crusted tilapia, alpine swiss burger, cerole catch, fresh grilled asparagus, buffalo chicken burger, new orleans seafood, and creamy mashed cauliflower.
- Sunny Hills American Grill. Sunny Hills American Grill is a restaurant located in Warrenton, Virginia at 79 Main Street. They are open every day of the week.
- Five Guys. Five Guys is a restaurant located in Warrenton, Virginia at 6441 Lee Highway. This restaurant serves regular fries, veggie sandwich with cheese, bacon cheeseburger, veggie sandwich, hamburger, large fries, and cheeseburger.
- Applebee's. Applebee's is a restaurant located in Warrenton, Virginia at 105 West Lee Highway. They are open every day of the week. Visit your local Applebee's restaurant in California for your Neighborhood Grill & Bar.
- Wendy's. Wendy's is a restaurant located in Warrenton, Virginia at 273 Broadview Avenue. This restaurant serves apple pecan chicken salad, grilled chicken go wrap, the caramel apple frosty perfrait, 5-piece spicy chicken nuggets, 10-piece chicken nuggets, sour cream and chives potato, and 5-piece chicken nuggets.
- McDonald's. McDonald's is a restaurant located in Warrenton, Virginia at 10068 James Madison Highway. This restaurant serves fruit 'n yogurt parfait, premium bacon ranch salad with crispy chicken, angus chipotle bbq bacon, angus deluxe, soft baked sugar cookie, premium caesar salad with grilled chicken, and premium caesar salad with crispy chicken.
- Burger King. Burger King is a restaurant located in Warrenton, Virginia at 34 Broadview Avenue. This restaurant serves oreo sundae, mushroom & swiss burger, italian chicken sandwich, whopper jr., bk chefs choice burger, dutch apple pie, and triple whopper.
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