Creamy Egg Salad Sandwiches Food
CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
CREAMY EGG SALAD RECIPE
Enjoy the classic flavor of our Creamy Egg Salad Recipe today. Perfect for sandwiches or served on its own, Creamy Egg Salad Recipe is truly a timeless dish. Plus, our Creamy Egg Salad Recipe is a Healthy Living recipe that's incredibly easy to prepare.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Mix cream cheese spread, mayo and pickles in medium bowl.
- Add eggs; mix lightly. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 300 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
CREAMY EGG SALAD SANDWICHES
My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients until smooth. Stir in eggs. Chill for 1 hour. , Spread 1/2 cup onto four slices of bread. Cover with remaining bread.
Nutrition Facts : Calories 437 calories, Fat 26g fat (11g saturated fat), Cholesterol 358mg cholesterol, Sodium 804mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 17g protein.
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CREAMY EGG SALAD WITH DILL AND CAPERS
A deliciously simple recipe for perfect egg salad featuring capers and dill.
Provided by Kristi
Categories lunch salads smørrebrød
Time 30m
Number Of Ingredients 8
Steps:
- Place the eggs in a small saucepan and cover with cold water by 1 inch. Set over medium high heat and bring to a boil. As soon as the water is boiling, remove the pan from the heat, cover and let sit for 10 minutes.
- Remove eggs from the water with a slotted spoon and transfer to a bowl filled with cold water and ice. Let the eggs rest in the ice bath while you prepare the remaining ingredients.
- Combine the mayonnaise, sour cream, dijon mustard, shallot, capers and dill in a medium bowl. Peel the eggs and cut in half lengthwise. Transfer the yolks to the bowl. Whisk all ingredients together until smooth. Chop the egg whites into a medium dice. Fold into the mayonnaise mixture. Season to taste with salt and pepper. Be sure to taste first! Capers are quite salty and you may not need any additional salt. Serve immediately or cover tightly and store in the refrigerator for up to three days.
Nutrition Facts : Calories 294 kcal, Carbohydrate 4 g, Protein 12 g, Fat 26 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 339 mg, Sodium 432 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 18 g, ServingSize 1 serving
EGG SALAD WITH PICKLES
This Egg Salad with Pickles is creamy and flavorful. The pickles add crunch and the dill adds freshness. It's the perfect snack or light meal - put it in a sandwich or on a salad and you're all set!
Provided by Katerina | Easy Weeknight Recipes
Categories Lunch
Time 20m
Number Of Ingredients 9
Steps:
- Combine chopped eggs and diced pickles in a medium sized mixing bowl. Set aside.
- In a separate bowl, whisk together mayonnaise, mustard, pickle juice, dill, salt, and pepper; whisk until combined.
- Add mayonnaise mixture to the egg mixture; gently stir until thoroughly incorporated.
- Taste for seasonings and adjust accordingly.
- Cover and refrigerate until ready to use.
- Serve with crackers or in sandwiches.
Nutrition Facts : Calories 194 kcal, Carbohydrate 2 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 254 mg, Sodium 705 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SUPER CREAMY RESTAURANT STYLE EGG SALAD
Steps:
- In a large bowl, whip the cream cheese and mayonnaise until smooth.
- Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your personal taste.
- Fold in the chopped eggs and mix until well combined.
- Store egg salad in an airtight container in the refrigerator for up to 7 days.
Nutrition Facts : ServingSize 1 half cup, Calories 279 kcal, Carbohydrate 2 g, Protein 11 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 306 mg, Sodium 340 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g
CREAMY EGG SALAD SANDWICH
Chive & onion cream cheese, mayo and chopped dill pickles transform hard-cooked eggs into a creamy egg salad any sandwich would be proud of!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese spread, mayo and pickles in medium bowl.
- Add eggs; mix lightly.
- Fill rolls with egg mixture.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 300 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
EGG AND SALAD CREAM SANDWICH FILLER
This may sound strange to some but tastes great! Spread over buttered bread for a tasty sandwich or simple buttered toast. Salad cream can also be substituted for mayo or butter.
Provided by Kellogs
Categories Breakfast
Time 10m
Yield 1 person, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and serve either on bread or toast.
CREAMY EGG SALAD SANDWICHES
Make and share this Creamy Egg Salad Sandwiches recipe from Food.com.
Provided by Candace Michelle
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese, mayonaisse, hot sauce, salt, and pepper. Stir in eggs, pimientos, relish, and parsley.
- Layer on bread. Top with lettuce and tomato if you like.
Nutrition Facts : Calories 336.4, Fat 17.1, SaturatedFat 5.8, Cholesterol 266.8, Sodium 565.8, Carbohydrate 28.9, Fiber 4, Sugar 6.5, Protein 16.7
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- Butternut Squash Soup. Butternut squash soup is another great choice for fall or winter. It’s made with butternut squash, onion, chicken broth, and cream.
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